Posts Tagged ‘seaside’

Buying A 1986 VW Vanagon GL for Camping

Posted: May 13, 2014 in Adventures, Automobiles, Beach, Everyday Carry (EDC), VW Vanagon
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By Cameron McKirdy

I bought myself a dirty hippy van.  Last week I took a gamble on a vintage Volkswagon Vanagon.  I was her knight in shining armor.  Her my companion for the open road.  The adventure is on.

Take a look at how I found her in Hammond, Oregon.  Plopped in a mud puddle.  Unloved.  Covered in bright green duct tape.  My baby started right up, and I went for a test drive.  The seller had to move immediately, so I scored the van for less than it’s worth – just $1,300.

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Don’t duct tape your car kids.  It sounds cool, but it’s NOT.  I’ve spent four plus hours peeling tape off of the paint, and getting the goo removed with citrus cleaner.  There’s still disgusting residue on it.  Plus, there was some water underneath.

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Look at it!  Cleaning this should be a form of torture.  My finger tips hurt. 

van towShe broke down on day two.  Blew a hose and a belt.  It cost $65 cash to get her towed across town to a trusted mechanic.  

Yesterday I had to introduce my baby to Seaside Oregon’s finest surfing destination, The Cove.  I shot this HD video walk around, and filmed the interior.  I have lots of work to do, but at least the VW is clean.  I scrubbed the carpets and upholstery, and they came out fresh, exceeding my expectations.  Thanks to my Dad for helping gut her.  It was a big job, but now the Vanagon is in acceptable camping condition.  What should I name the Volkswagon?  Lots more soon.  Comment if you like.  Best wishes.

 

Elk Jerky Recipe with Pictures

Posted: January 24, 2014 in Adventures, Cooking, Grub, Photos
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By Cameron McKirdy

Former Marine Tactical Gypsy has an exclusive Survival Bros blog and new elk jerky recipe for you.  He hunts in Oregon with seven other buddies, and no matter how much they kill, they split the meat evenly so nobody is left out.  This season his hunting party terminated five bulls, producing around 225 pounds of meat each.  He has used the animal for sausage, country fried steaks, and thick jerky strips.  His favorite cut is the back strap, which runs on each side of the spine.  It’s the most tender part, and is amazing in a stew of vegetables and spices.  Simmer that on a low boil for awhile, and you have a man meal sure to satisfy.  Tactical Gypsy also told me he likes to pan sear the meat first, to lock in the juice.

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To produce scrumptious elk jerky he cut slabs 1/4th of an inch thick, because they shrink.  His recipe calls for six or seven pounds of flesh, so he ends up with big nuggets to feast on.  Each hunk is approximately 4″ x 1″ wide.  The marinade calls for 4 1/2 cups of soy sauce, with plenty of Worcestershire depending on personal preference.  Mix in 1 pound of brown sugar, then a 8 oz. bottle of hickory liquid smoke flavoring.  Soak the elk in a bowl, or deep pan, and refrigerate for 12 hours..  After that, use a colander to run off the marinade.  Next, lay out the strips on the dehydrator trays evenly, with bigger pieces going on the bottom.  Sprinkle on coarse black pepper, turn the machine on high, and let her rip.  Check back every few hours, and rotate the racks as needed.  In 12 additional hours you’ll have a stash of jerky to devour, and give out to your friends.  Tactical Gypsy, if you are reading this, please save me a nug or two.  Survival Bros will have more blogs soon.  Check back often.  Likes, shares, and comments are appreciated.

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BIG Survival Bros Cache Unearthed in Seaside Oregon Hills

Posted: November 12, 2013 in Adventures, Caches, HD Videos, SB Tips
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Produced By Cameron McKirdy

Survival Bros Founder Cameron McKirdy digs up an emergency preparedness kit, and shows the contents.

Here’s when Survival Bros buried supplies in various waterproof containers all over town at high elevations.

Building small caches in case of a tsunami, or another disaster situation.

Survival Bros Logo Cool GreyThank you for visiting and supporting Survival Bros

Preparing For An Oregon Coast Storm – Safety Checklist

Posted: September 28, 2013 in Beach, Emergencies, Gear, Public Service Announcement
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Produced By Cameron McKirdy

The first nasty storm of the season is underway on the Oregon Coast.  The wind is bending trees, and flooding is a possibility.  I’m surprised the power is still on.  Seaside, OR is expected to have gusts up to 80 miles per hour!  Have a survival kit together, and an emergency plan for your family.  Here’s a checklist of supplies to gather just in case of a disaster.

– Water (A gallon per person per day for a minimum of 3 days.)

– Fuel AKA gas for cooking, and dry wood for fire

– Food (Stores could close for days without electricity.  Don’t buy perishable goods that need to be refrigerated.  Think fruit.)

– Candles

– Flashlights and headlamps with fresh batteries

– Blankets

– Shelter (It’s probably a good idea to stay inside, so you don’t get wet and sick.)

– Emergency Weather Radio

– Toys for kids, and treats for pets, because they will be scared in a super storm

– First Aid

– Gas (Fill up your vehicle in case there’s a rush for fuel, and you can’t get some later.)

– Books (Maybe ones on emergency planning.  We don’t want you to lose your mind without TV.)

– Whistle to signal for help

– Multi-tool and Wrench to turn off water, etc.

– Moist wipes, and garbage bags for sanitation and personal hygiene

– Local maps

– Manual Can Opener

– Generator and/or solar charger for electrical devices

– Cash/Silver/Barter Items

– Rain Gear/Warm clothes

– Prescription Medications

– Lighter and waterproof matches

– Paper and Pen for notes, and more checklists

– Communications: Cell Phones with chargers, and two-way radios

With all or most of these things you should be good to go, and ready for a super storm bringing flooding.  If you can think of any other handy items, please leave your suggestions in the comment section.  Thanks, and wish us Oregonians good luck this weekend.  It’s
going to be a wild one.  Peace and love from Survival Bros. 

Here’s a link to the live webcam in Seaside, OR on The Lanai at The Cove so you can checkout the current conditions.

There’s no flooding on Highway 101 right now, but high tide isn’t until this evening.

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seaside odot floodingIt looks like Highway 101 is starting to flood!  Be careful out there.

Climbing Saddle Mountain In Oregon With My Dog

Posted: September 1, 2013 in Adventures, Parks, Pets/Animals, Products, SB Tips
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Saddle Mt Summit Photo

Ready or not, my chubby puggle Mocha was going hiking with me.  I took the pug/beagle combo to the top.  She made the summit by herself, but it was a struggle.  It was a sweltering 80 plus degrees out.  My poor dog hasn’t been training hard lately.  Her exercise routine consists of going from the couch to food and back.  But Mocha and I have hiked, so I knew the 5-year-old mutt still had it.  I remember the first time I let her off the leash on a trail.  She was running back and forth, up and down it.  The puggle was so excited to be out of the apartment.  I couldn’t contain her.  Once she even fell off a cliff as the bank eroded and I had to quickly swing her up by the leash and collar to save her.  Mocha is much fatter now, but we are working on it.

Mocha The Puggle

When we got to Saddle Mountain State Natural Area her nose was working overtime.  There were lots of people hitting the trail, and camping.  I brought water, and gave the puggle breaks.  I made her sit, and she would lay in the shade when she could.  The hike is 5 miles round trip,  but the elevation change is brutal. It’s 1603 feet to be exact, with the top at 3283 feet. Mainly I was concerned about her paws bleeding.  There is lots of metal fencing on the ground to contain the loose rocks, and I didn’t know if that would bother her.  On the way up I kept Moc on the leash, 1 because there’s cliffs, and 2 because lots of people were coming down the trail with dogs.  I wanted to protect her.  However, on the way down I decided it would be better to let her follow me off leash.  She didn’t want to walk on the trail because the gravel was hurting her.  So she waddled along side the main path, and didn’t hurt anything.  Plus, it was getting late, and we were basically the last down.

Mocha Survival Puggle

On the way we checked out a geocache hidden on a side trail.  I’ve found it before, but I wanted to see all the new stuff inside, and sign the log book again.  Not many people locate it each year.  I traded in a emergency paracord bracelet for a CD with clues to another cache.  I’m getting into geocaching because it’s something fun to do while hiking, or when you’re just out and about.  There’s more than 2 million geocaches planted around the world.  This hobby also forces me to analyze and use maps too.  I filmed Mocha and I checking out what was inside the ammo box this time.

After a few solid hours of hiking, Mocha, my cameraman, and I reached the peak.  We all sat down and took in the majestic views of the North Coast.  You can see the whole coastline, from Seaside well into Washington State.  Poor Mocha was beat.  She was gasping for air, and I was a little worried about her.  We had just enough water left to quench her thirst, but more would have been nice.  Usually there is a spring about halfway up that I feel is safe to drink from.  My dog did lap up the puddle there, but I wasn’t getting on all fours.  In the end, Mocha killed it.  I was so proud of her.  I kept her motivated with words of encouragement, smacking her butt, and tossing turkey jerky in her mouth.  On the way back I told Moc we were going back to the car and home for ice cubes (her fav).  My legs were jello, and Mocha was walking funny, but we accomplished the mission.  Next time we will be even stronger, and smarter about it.  

Cam and MochaMocha knew we were going to the top.  If you want to rock a paracord bracelet for emergency preparedness made by Survival Bros, send $8 to cameronmckirdy@hotmail.com via PayPal.  Thanks and best wishes from us both.

Survival Bros Goes Clamming in Seaside Oregon

Posted: April 28, 2013 in Frugality, Grub, HD Videos, Health & Nutrition, Sports
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Produced by Cameron McKirdy

It’s not easy to set the alarm for 5:30 AM. But the prospect of free food was too alluring. My bro and I geared up, and went down to the beach in Seaside OR, right off of Avenue U. There were swarms of foragers looking for clam shows. The dimples in the sand were everywhere. We got our limit of 15 razor clams in about 30 minutes. Mission successful! We will be back soon. Maybe next time Survival Bros will show you how we cook the squirmy grub. Thanks for visiting this blog. Comments are always appreciated. Happy hunting. Peace and love.

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This is just under the limit for 2 people with licenses.

Taking Care of Public Spaces

Posted: February 23, 2013 in Giving Back, Parks, SB Tips, Uncategorized
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Today I felt like exploring. So I biked to The Mill Ponds in Seaside Oregon. The ground was soggy, so I had to pedal lightly to avoid getting sprayed with mud from my tires. Hearing the blue birds chirp relaxed me instantly. Beats traffic noise.

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Right before I got to my favorite spot, I noticed a park bench upside down in the water. I wondered where it went. It’s been a few months since I sat on it from the lookout. Without hesitation I laid my bike down, and tromped through the sticker bushes to get to it. I had seen 2 homeless teens camping there before, and I’m pretty sure they trashed the place.

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I yanked that bench out of the pond, and brought it back to its home. Now everyone can rest and enjoy that epic view again. The seat wasn’t in bad shape, or soaked entirely, so I chilled there for a few. Just another reminder that you can either make the world a better place, or screw it up for the rest of us. There aren’t many public spaces left, so treat them with respect.

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Produced by Cameron McKirdy

Saddle Mountain Oregon Hike Solo In Snow At Night

Posted: January 14, 2013 in Adventures, Parks, Sports, Survival Bros Challenges
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It’s my pleasure to bring to you, my hike on Saddle Mountain in the snow, at night, solo.  I love doing extreme stuff in the outdoors.  It’s a rush, and you’ll get one watching this HD movie.  This vlog is packed with action, and epic views.  I will update this post with the details of my journey, and my full review of the LED Lenser products I tested.  Thanks for visiting Survival Bros! 

cam hikingProduced By Cameron McKirdy – Survival Bros Founder

 

My Cleanse, Detox, and Diet To Start 2013

Posted: January 1, 2013 in Health & Nutrition
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By Cameron McKirdy

I’m starting the new year, 2013, with a healthy total body cleanse. I began today with a raw juice drink. My Jack LaLanne Power Juicer muscled through garlic, ginger, organic celery, green apples, carrots, lemon, limes, and cucumber.

Right now I am six feet tall, and 225 pounds. I’d like to drop down to around 200 lbs, or less. I was 185 in high school. I will be eating some organic vegetable soups, salads, fruit, nuts, seeds, and juicing. Plus, I really like the raw whey, and vegan protein supplements I have, so I will be making mad smoothies with that goodness. I’ll be drinking hemp, almond, coconut, soy, and 7 grain milk too. I also love aloe water with the chunks, and coconut water.

I plan on training hard immediately. I’m going to be speed walking hills, playing basketball, mountain biking, doing yoga, weightlifting, and running. I will also be using my foam roller for massage and more. I plan on taking vitamins too, with gallons of natural spring water. Stay tuned. This is a live blog. It’s on. I can’t wait to feel, and look better. Good luck!

Day two: I was a liquidarian today. I didn’t chew anything. In the AM my diet consisted of cranberry/goji juice, 2 Odwalla Monster protein drinks, and coconut water. Later I had coffee, which I will be weening myself off of. It got the bowels moving. In the afternoon I made another green juice, with mostly cucumbers. Finally, I sipped kombucha. I consumed spring water throughout the day, and enjoyed hemp milk too. I felt lighter, and leaner today. It’s nice cutting out most of the dairy. I feel like dairy makes me bloated. I plan on pounding more liquids tomorrow, and maybe raw cashews, and salad. Life is good. I will weigh myself again in the morning.

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Day 3: I’m doing all liquids again today, minus a mushy banana. Maybe I will eat a fruity Larabar and seeds tomorrow for fiber. However, the juice I got at the health food store did have added fiber. Today I started with kombucha tea, and had a little espresso. I’ve guzzled various natural juices without high fructose corn syrup. And I picked up an aloe water, and organic apple cider vinegar. That’s it, besides more cold water. I feel fine. I have a little less energy today, because I don’t have food energy, or excessive amounts of caffeine in my system. When detoxing it’s important to get lots of rest and relaxation, in my opinion. Do what’s right for you.

OK, I used a fork tonight. Mom made veggie stir fry, and you don’t turn that down. She’s on her own cleanse now. Mom wrote a blog for Survival Bros on going gluten free, and food allergies. Coming soon!

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Camping at Fort Stevens & Mushroom Hunting By The Beach Again

Posted: November 19, 2012 in Adventures, Comedy and Art, Health & Nutrition, Parks, Product Reviews, SB Tips
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This weekend my buddy Mac and I biked from Astoria to Fort Stevens State Park located along the Oregon Coast. It was dumping rain. Nearly two hours later, we checked into hiker biker camp, and begun another wild Survival Bros adventure.

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Luckily, Mac’s wife Shauna was kind enough to drop our gear off at camp. Riding in with a 50 pound backpacking bag would have been brutal, and unsafe since we had to negotiate the narrow shoulder of the Astoria bridge. Semis were seeing how close they could get to clipping us. Setting up the massive 8 person tent was easy. The only break we got in the weather occurred when we made camp. After our gear was setup, lantern hanged, and sleeping bag unrolled, we tightened up our boots and peddled deeper into the state park.

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Along the path we stopped to identify many mushrooms. The park was exploding with life. Fungi hunting season is far from over. There were huge patches of fresh Amanitas everywhere. One had a bite taken out of it, as we could see teeth marks. Must have been a deer, or a crazy person.

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Over the last few weeks, my pals and I have scoured a good chunk of Fort Stevens. It’s incredible how many types of terrain there are. From Coffenbury Lake, to the dunes near the Pacific Ocean. I finally found King Boletes just south of the jetty, west of the road. I hunted down the biggest King growing under a tree branch, in pine needles. I got video of me cutting it, but the power is out in Astoria now, so I can’t edit the HD footage. Here’s a photo of the big boletes we found. The choice mushroom nuggets are going in an omelette immediately, and spaghetti tonight for dinner.

Due to my phone about to die, and the power being out, I’m uploading this blog now. I will complete the story, and add more pictures and video very soon. Stay safe out there. We are getting blasted with 98 MPH winds right now. Peace.

– Cameron McKirdy

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This is a picture of Seaside, OR taken today! Update: Back to the story. Mac and I spent one night in hiker biker camp. It’s $6 per evening. Fort Stevens actually moved the spot, because where they usually stash the gypsies floods this time of year. When we got into our tent we were soaked. I quickly changed my clothes, then we started making dinner. I busted out a Mountain House lasagna, and boiled the water for it in my Jetboil Zip. After sitting for a good ten minutes in the bag, it was ready to dish out. Mac prepared 8 beef hotdogs on his Coleman stove. The warm grub was much needed. We biked around 15 miles that day.

After mushroom hunting on day one, it poured back at the tent. Luckily the spot we pitched our tent didn’t flood. We didn’t realize how bad of a storm it was until we were in it. Thank God we had shelter. The stoves kept the tent warm for awhile, until we passed out. I was also glad I brought my small windup lantern. It was bright for maybe 25 minutes in between cranks. After that, it cast just enough light to not stumble over our gear and dirty dishes.

On day two in Fort Stevens we ate another Mountain House freeze dried meal for breakfast. I love their blueberry granola with milk. I added freeze dried apples too. We had two more hotdogs each, then set out on our bikes again. This time we went out toward the South Jetty. That’s where we found the King Boletes. I was so amped to find those monster mushrooms. We saw other mushroom pickers out there, and duck hunters too.

We smashed through the brush for a few hours, but the storm kept getting crazier. Mac and I were totally drenched. But the trip was well worth the suffering. We put food on the table, and learned a lot along the way. Foraging is so fun! Supermarkets are for suckers. Our ride swooped us, and we made a clean getaway, and broke camp. You know Survival Bros will be out there again soon. Cheers.

Cameron McKirdy Mushroom Hunting at Fort Stevens State Park

 

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