By Cameron McKirdy
Silver Salmon Being Processed at The East Mooring Basin in Astoria, Oregon
Sushi grade Coho Fillets
My buddies needed a lift, and Designated Driver for a fishing trip in Astoria, OR. I dropped them off at the East Mooring Basin. You’re suppose to pay to park there. They we’re on the water for around four hours before they limited out. The guys ended up with pounds and pounds of fresh fillets. One man kept the salmon eggs for future fishing bait. All of the fishermen had plans to either freeze, and smoke the meat shortly. It was interesting to see the Captain of the boat cut up Coho so efficiently, and discard the waste down properly down a slide. All he needed was a large fillet, and butcher’s knife made by Victorinox of Switzerland. I made sure to ask. He was sharpening the knifes every few fish. Also pictured is the rowdy sea lions that live there on the docks. I saw one beast puke on another, and he didn’t flinch. More blogs coming! Peace. 
Get me the 8″ Victorinox Butcher’s Knife for Christmas
Survival Bros by Cameron McKirdy 