Posts Tagged ‘grub’

By Cameron McKirdy

car camping food listCar camping is one of my favorite blog topics.  I hope you find it interesting too.  Here’s a checklist of my top foods to store in your vehicle.  Many items instantly turn into grub by adding hot water.  I got ideas for the perfect van dwelling foods by watching YouTube videos of Thru Hikers packing for their long distance trips.  Search for Pacific Crest Trail aka PCT, or Appalachian Trail Backpackers online.

Ziplock bags are a trusted way to keep organized.  You can even write on the outside with a permanent pen to label things.  Plus, plastic sacks maintain some protection from water, rats, an other elements.  Let me know if you have any questions about my setup.  Add several gallons of distilled and spring water (not pictured), and I’m ready to go off the grid for weeks.  I’m stocked up on:

  • Honey with ginseng, bee pollen, and royal jelly
  • Drinks: water, aloe water, coconut beverages, teas, fruit juices
  • Soups in cans to heat and serve, and powdered packets
  • Protein Powder, plus various green powders (wheat grass)
  • Pasta Sides, and Dishes like Top Ramen
  • Dehydrated Food such as Mountain House Freeze Dried Meals (Apple Crisp is my favorite)
  • Fruit: Fresh Produce like apples and bananas, also fruit strips, bottles, and cans
  • Nuts and Seeds like Almond and Hemp
  • Granola Bars, and Oatmeal 
  • Instant Coffee, instant milk
  • Condiments: Packets of butter, salsa, pepper, salt, raw sugar, mayonnaise, ketchup, and everything else Free and Holy
  • Canned meats: Flavored tuna, Spam, Chicken Salad with crackers

 

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Cameron McKirdy from Survival Bros shows you how to gather freebies at a motel.  Embrace hoarding, and be the real prepper you can be.  Not that I’d do it, but I bet you could walk into any hotel and politely ask for another shampoo, soap, and coffee and you’d get hooked up without being questioned about what room you are staying in.  Just saying.  I’ve already put my freebies in Ziploc bags for storage.  Happy prepping.  Please SUBSCRIBE to Survival Bros on YouTube!  Thank you.

By Cameron McKirdy

Former Marine Tactical Gypsy has an exclusive Survival Bros blog and new elk jerky recipe for you.  He hunts in Oregon with seven other buddies, and no matter how much they kill, they split the meat evenly so nobody is left out.  This season his hunting party terminated five bulls, producing around 225 pounds of meat each.  He has used the animal for sausage, country fried steaks, and thick jerky strips.  His favorite cut is the back strap, which runs on each side of the spine.  It’s the most tender part, and is amazing in a stew of vegetables and spices.  Simmer that on a low boil for awhile, and you have a man meal sure to satisfy.  Tactical Gypsy also told me he likes to pan sear the meat first, to lock in the juice.

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To produce scrumptious elk jerky he cut slabs 1/4th of an inch thick, because they shrink.  His recipe calls for six or seven pounds of flesh, so he ends up with big nuggets to feast on.  Each hunk is approximately 4″ x 1″ wide.  The marinade calls for 4 1/2 cups of soy sauce, with plenty of Worcestershire depending on personal preference.  Mix in 1 pound of brown sugar, then a 8 oz. bottle of hickory liquid smoke flavoring.  Soak the elk in a bowl, or deep pan, and refrigerate for 12 hours..  After that, use a colander to run off the marinade.  Next, lay out the strips on the dehydrator trays evenly, with bigger pieces going on the bottom.  Sprinkle on coarse black pepper, turn the machine on high, and let her rip.  Check back every few hours, and rotate the racks as needed.  In 12 additional hours you’ll have a stash of jerky to devour, and give out to your friends.  Tactical Gypsy, if you are reading this, please save me a nug or two.  Survival Bros will have more blogs soon.  Check back often.  Likes, shares, and comments are appreciated.

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Produced By Cameron McKirdy

easy quiche meal

This is one of my favorite meals.  It’s light, yet packed with veggies and protein.  If you follow the simple recipes below, then you’ll have a hearty meal the entire family will enjoy.  My Mom hesitantly gave me her secret cooking instructions to share on Survival Bros.  Somebody cook this, and save me a fat slice.  Eat up!

pastry crust pie

easy quiche family recipe guide

Mt. Hood Summer 2013

Survival Bros recently had the opportunity to tour The Fruit Loop near Mt. Hood. This abundant area is less than 1 hour from Portland. We checked out farms, orchards, vineyards, lavender fields, and even an alpaca ranch. It was a scrumptious trip. I stocked up on all sorts of goodies, and tried every free sample imaginable.

Mt. View Orchards Inc. The first spot we rolled up on was Mt. View Orchards Inc. My parents have been there before, and already knew they had some of the best prices on fresh fruit. We were in the market for a variety of apples, blueberries, and peaches specifically, since they are in season now and being celebrated. This fruit stand is located in Parkdale, with a spectacular view of Mt. Hood. The fruit looked even better, and I took the opportunity to use a fruit picker to snag the choicest peaches growing on huge, abundant trees. There were several types to try, including excellent tiny donut-shaped peaches. After picking a box full, we headed to the store there to pay and try all the samples. There was apple cider, dried pears with cinnamon-sugar, raw honey, fudge, and every kind of jam and peppered jelly you could imagine. Calorie restriction didn’t cross my mind. Before we bounced to the next farm, I examined and swooped up six ears of sweet corn for a buck.

Cameron McKirdy picks fruit

mt view corn

Next stop was Draper Girls Country Farm. They offer U-pick and We-pick varieties of cherries, nectarines, pears, prunes, etc. However, Survival Bros and Co. were more interested in the goats and pigs. They are USDA approved, and so damn cute. We said hi to them, snapped pictures, tried their fruit samples, and rolled on. We got most of our fruit at the first stop. Draper Girls were pretty proud of their bounty, but it’s still cheaper than the grocery store. Fun place, and beautiful. They made me crave some fresh goat milk for sure. If you’re looking for a vacation, Draper Girls rents out the farm house year round.

Draper Girl's Fruit Stand

Draper Girls Country Farm

Draper Girl's Goat Farm

A short drive down the road was Cascade Alpacas and Foothills Yarn & Fiber. Can’t say I’d seen an alpaca before. These goofy creatures have a purpose though. They produce soft yarn for knitting, crocheting, weaving, and spinning. The yarn shop had a huge selection of equipment, and gifts. I liked the beanies and socks, but spent my money on feeding the alpacas instead. They were hungrier than me! So I fattened them up with alfalfa pellets. I did try to eat an alpaca, but the owner said no. That would be like eating a horse. Which way to the BBQ? The alpaca farm was worth the trip. We even got to see some babies. They sheer the young ones for yarn after just a few weeks.

Cascade Alpacas and Foothills

After nearly biting into an alpaca, I needed to relax. The Hood River Lavender Farms were next. It features epic views of Mt. Adams, Hood, and the Hood River Valley. The small gift shop had Lavender Oil, lotions, and other products derived from the 70+ types of certified organic lavender grown there. We didn’t stay long, or even pick a bouquet, but it was interesting. They were also growing hops on the shop, which was cool.

Hood River Lavender Farms

About this time we got hungry and ate lunch in town at an authentic Mexican joint. Then Survival Bros went to the Apple Valley Country Store and Bakery. I regret not getting their BBQ. How about some cherry-wood smoked ribs? Instead I opted for marionberry pie with Tillamook vanilla ice cream. Here they had tons of free samples. Below is a photo of us putting apple butter on a cracker. I’d go back to this country store.

Apple Valley Country Store & Bakery

We made a quick stop at the Mt. Hood Winery. They had live music, and a big tasting room that wasn’t too crowded. I didn’t feel like spending $7 on a glass of Pinot Gris, Pinot Noir, Riesling, or anything else. I had a taste, but I think it was just too hot out, and my belly had had enough. I was most impressed with the vintage James Bond movie posters in the men’s restroom. I almost busted the camera out for those, but decided against the bathroom photography. It’s a nice place. Finally we traveled to The Gorge White House, where they serve Mt. Hood wines, and some 25 other local bottles. This historic home sits on a century old working farm. My crew sipped their hard ciders. I enjoyed the mixed berry variety. In The Gorge White House we drank a “Heritage Pear Wine.” It was tasty, so I took a bottle home for $19. There was lots going on here, between a bridal shower, the store, a food cart, tasting rooms, and a massive flower garden to explore. You’ll want to visit this farm. All said and done, nothing beats the splendor of Oregon’s Hood River County Fruit Loop. It’s 35 miles of vast orchards, farms, fruit stands and kind people. I did all this in a day, but you could easily spend two full days leisurely strolling along this community. Visit www.hoodriverfruitloop.com for more info. Thanks for stopping by the Survival Bros blog.

The Gorge White House U-Pick fields

PRODUCED BY CAMERON McKIRDY

WARNING – BLOG IS GRAPHIC, AND MAY NOT BE SUITABLE FOR CHILDREN.

Survivalism is hardcore. Man has to eat. My bro Tactical Gypsy took matters into his own hands, and seized an opportunity yesterday, killing a wild rabbit and cooking it on a beach bonfire in Oregon. He’s on the Paleo diet, and needs lots of protein to stay lean and healthy. He popped the furry friend with his Glock 40 upon first sight. One bullet put it down. Roger never knew what hit him.

dead bunny rabbit rogerNext, Tactical Gypsy had to clean the cottontail rabbit with the knife shown above. He also removed the cute little feet. It took about 45 minutes to smoke on the fire with some PBR baste. It’s a hearty meal for at least two. To cut up wood, the survivalist and former Marine battoned wood into small chunks with the Coast Products FX350. He is proud to rock this knife as part of this every day carry or EDC. It’s held up remarkably well, considering the tremendous beating Survival Bros has put on it. Great work demonstrating your ability to be self-sufficient Tactical Gypsy. Thanks for the story and picture. Survival Bros salutes you.

If you would like to share a story, photo, or idea with Cameron McKirdy at Survival Bros, please email thesurvivalbros@gmail.com. You’re awesome.

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Produced by Cam McKirdy

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Survival Bros collected calories today. It’s summer. Trees and bushes are exploding. Or as my friend Tactical Gypsy said, “the fruit of the earth is popping off. Time to take advantage.”

Gimmie that free grub. I washed, and froze these organic blueberries, blackberries, and strawberries, then tried a sour green apple. I’ll be juicing, and blending them. I even scouted out a bunch of cherry trees in my hood. Keep your eyes open, and get your local edibles while you can.

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The Cloudberry. Found in Oregon, but considered a delicacy particularly in Norway.

Produced by Cameron McKirdy

My bro known as “Tactical Gypsy” sent me these delicious pictures to blog about. He loves his elk. You can see all the spices and flavorings used to produce the glorious nuggets. Half of the loaves are spicy, half mild. Both varieties went well with pepper jack cheese, sharp cheddar, and even brie on crackers. Most of these will be stored in the freezer tonight, the others gifts.

Here’s the recipe:
8 LBS Elk burger
1/2 cup Morton’s Tender Quick. Mix well & let sit overnight in fridge.

Add… 1 1/2 TBSP Coarse pepper, 1 1/2 TBSP Garlic powder, 1 1/2 TBSP Crushed Red Pepper Flakes, 1 TBSP Mustard seed, 1 Tsp Cayenne pepper, 3 TBSP Liquid smoke…. MIX well!

Make 8 rolls/loaves. Put on broiler pan & bake 4Hrs @ 250* turning 1/4 turn every 1/2 Hr. Make sure internal heat gets to 150*.

Cool to room temp before wrapping and freezing.

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If you haven’t been to the wonderous, massive, Tillamook Cheese Factory, drop the can of Cheez Whiz and go. I went for the free samples, and damn did I score. Plus, I got some epic cheese for later, and fresh jerky for my bug out bag. Pictured below was my lunch; three huge scoops in a chocolate waffle bowl with peanuts including: Grandma’s Cake batter ice cream, Marionberry Pie with chunks of crust, and Mint Chocolate Chip. I nearly died grubbing down on this, but it was heaven. I also snagged free samples of fudge.

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Tillamook County in Oregon has the best dairy in America. Nobody cares about heifers from Wisconsin. So with that in mind, I pillaged the village! Once at the famous Cheese Factory, I scurried to the self guided cheese sampling line. I grabbed a tooth pick, and began stabbing square chunks. So moist. Flavors dancing on the trampoline that is my tongue. There were 7 scrumptious varieties to try. I made the most out of it, and picked up two of the biggest nuggets in the dish each time. My mouth is bigger than most, so it’s only fair I take more. My favorite may be the smoked garlic and white cheddar cheese. You also have to try the legendary squeaky cheese sold only at the Tillamook Cheese Factory. It makes you sound like a hyper chipmunk when you chew it. I went through the line twice.

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From upstairs you can watch the cheese-makers create huge 40 pound blocks to package. It’s fascinating. The famous factory was packed with fanatics. It’s a must see in Oregon. Just down the road was a deal on smoked, natural, turkey and beef jerky. This is the perfect food to stockpile for an emergency. It will last awhile, and it’s a good source of protein. I picked up a stick, and a few bags. It was a great price, and tender. Mmmmm. Cheese, jerky, and ice cream. That’s a Survival Bros adventure.

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Produced by Cameron McKirdy

Produced by Cameron McKirdy

It’s not easy to set the alarm for 5:30 AM. But the prospect of free food was too alluring. My bro and I geared up, and went down to the beach in Seaside OR, right off of Avenue U. There were swarms of foragers looking for clam shows. The dimples in the sand were everywhere. We got our limit of 15 razor clams in about 30 minutes. Mission successful! We will be back soon. Maybe next time Survival Bros will show you how we cook the squirmy grub. Thanks for visiting this blog. Comments are always appreciated. Happy hunting. Peace and love.

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