By Cameron McKirdy
Survival Bros combs The Woods, and identifies a King Bolete, or Porcini Mushrooms in Oregon! Hunted in the Clatsop County forest near the Pacific Ocean. I foraged, dried, and ate them for a meal off the land. Dried fungi will last a very long time in your kit. Many more Adventures coming…
#pnw #fungi #mushrooms #oregon #cam
Updated for Survival Bros By Cameron McKirdy
I love meeting new friends at Terwilliger aka Cougar Hot Spring in Oregon. It’s located in the Willamette National Forest, East of Eugene near the McKenzie River. The cost is now $12 per day pass. You’ll take a moderate walk 1/2 a mile in from the small parking lot, before getting to the meditative area. Accommodations include a covered changing area, and updated self-composting outdoor restrooms. Also, keep in mind this is a day use area only. You could face a fat fine if you’re not leaving the parking lot when darkness falls.
Change temperatures in a shallow creek skirting the cascading blue pools. Cool down, and drink the fresh water from Source. Previously, I dug clay out of the Earth here for facials, but we need to leave this space as it is. Clothing is optional, so come as you are and be respectful, or leave. Guests may want to remain clothed. Don’t ask them why they aren’t naked. This popular recreational area can be very busy during the Summer. Go in the morning, or during the week for more seclusion. Pools are cleaned every Thursday in the AM, so expect closure until late afternoon. Smile, and bring your positive energy. We need more natural people on Earth. Forget you phone, bills, and ex-girlfriend, and soak in the healing waters. I hope to see you there. I will continue to update this post with new pictures, and 4K videos.
Subscribe to Survival Bros on YouTube for “Indigenous Nudity” and Naturalism. #beauty #female
Chill out on the North Fork of the McKenzie River with Cam from #SurvivalBros and Papilio Oregonius butterflies. This is the official insect of Oregon State. Filmed near Terwilliger/Cougar Hot Spring, in the Willamette National Forest.
Cameron McKirdy Topless at Spring
Dat view tho…
Produced By Cameron McKirdy
I’ve been managing Cougar Crossing Campground in The Willamette National Forest, while living in my Volkswagen Vanagon. Plus, running Terwilliger Hot Spring in Oregon. That has kept me busy enough, but with Spring and Summer, come baby making, and mice are no exception. I have assassinated 18 mice in three weeks, using this Five Gallon Bucket Peanut Butter Trap, and a few traditional spring loaded wooden Victor Brand weapons. Watch the HD Survival Bros Video Production below to see exactly how to build your own mouse deathtrap.
Keep the critters out of your house, and vehicle by using this hunting method. It’s a simple, and easy solution, to a disgusting problem. I hate killing anything living, but NOW they won’t be damaging my car, tent, etc. and eating my food! I lost a few Pop Tarts folks. To make this project at home:
1. Spread Peanut Butter around the inside edge of the large plastic bucket, just down from lip
2. Place stick running up to the top, overhanging so the mice fall inside after looking for a meal
3. Fill bucket with 3 – 4 inches of water
4. Wait overnight for animals to become trapped, and die
5. Dispose of dead rodents properly with gloves, bury if possible a foot underground
Don’t call me PETA. I love animals, and drowning is a peaceful way to go right? Continue reading for more helpful information about mouse removal and solutions from personal experience.
I asked around for more mice control tips and tricks, and here’s what my friends came up with. Rats dislike pure mint oil extract. Place a few drops on a cotton ball, and put it where you’ve seen animals to keep them out. Also, try putting dryer sheets in the holes of your car or house. The mice won’t want to pass through these smelly spots. Steel wool (not thin) set in car air vents is a deterrent too, allegedly. Play with these things if you have a rodent issue. I think it’s good stuff to know, so I’m taking the time to share for my fellow Survival Bros.
Manager’s Campground Spot #1 on The McKenzie River
The most mice I’ve captured in a night was four! They are getting thinned out quick, but I expect them in waves all Summer. I also decapitated some poor, innocent slugs, when they set off the lever on my traps. It takes time setting up multiple devices. I’ve spent 30 minutes many nights smearing peanut butter, and setting them in all the right spots. Which for me, would be small game trails, near holes, or by my vehicle. In addition, a pal told me dumping sugar away from your camping spot will keep various critters out of your outdoor gear.
You can also try low tech scare tactics on the mice. When I first heard them scampering around my Vanagon, I didn’t have traps in place. So I make a bunch of intimidating noises. I was hissing, growling, barking, and clapping. That didn’t work, and neither did playing music. I should have tried Nickelback. Shaking the van side to side wasn’t and effective deterrent either. The mice are too smart. I swear they are tuned into my brain waves, and attack my living quarters as soon as I start to fall asleep.
1986 Volkswagen Vanagon GL Vandwelling Project for Survival Bros
Later I peed on my rig to make it seem like a big animal lives there, and to serve as a warning. If I wasn’t deathly allergic to evil cats, I’d get one to stand watch. Where’s an owl when you need one? I have tried it all folks. And the 5 gallon peanut butter bucket trap as seen HERE works best. Good luck. More soon. Please comment, like, and share this blog post with friends. You’re the best.
Owl Kills Squirrel and Poses for Cameron McKirdy’s Camera
Check out http://www.CameronMcKirdy.com for more Art, Video, and Fun!
By Cameron McKirdy
This week Survival Bros went hiking in the woods near Cannon Beach, Oregon to kill and eat a bunny. We saw, but didn’t catch the animal, so we explored the forest near logging roads. To my shock we stumbled upon a massive survival shelter made from tarps, logs, cordage, and more. There was even a 4-person tent inside, and the shack had a clean tarp floor. The place was loaded with camping gear, and everything you’d need to be self-sufficient in the outdoors for a long time. Watch the HD video to see how it was built, and what’s stored on the site. Join the Survival Bros community on YouTube, and SUBSCRIBE TODAY! It’s free of charge.
The best tarp shelter we’ve ever seen in the woods
By Cameron McKirdy
Former Marine Tactical Gypsy has an exclusive Survival Bros blog and new elk jerky recipe for you. He hunts in Oregon with seven other buddies, and no matter how much they kill, they split the meat evenly so nobody is left out. This season his hunting party terminated five bulls, producing around 225 pounds of meat each. He has used the animal for sausage, country fried steaks, and thick jerky strips. His favorite cut is the back strap, which runs on each side of the spine. It’s the most tender part, and is amazing in a stew of vegetables and spices. Simmer that on a low boil for awhile, and you have a man meal sure to satisfy. Tactical Gypsy also told me he likes to pan sear the meat first, to lock in the juice.
To produce scrumptious elk jerky he cut slabs 1/4th of an inch thick, because they shrink. His recipe calls for six or seven pounds of flesh, so he ends up with big nuggets to feast on. Each hunk is approximately 4″ x 1″ wide. The marinade calls for 4 1/2 cups of soy sauce, with plenty of Worcestershire depending on personal preference. Mix in 1 pound of brown sugar, then a 8 oz. bottle of hickory liquid smoke flavoring. Soak the elk in a bowl, or deep pan, and refrigerate for 12 hours.. After that, use a colander to run off the marinade. Next, lay out the strips on the dehydrator trays evenly, with bigger pieces going on the bottom. Sprinkle on coarse black pepper, turn the machine on high, and let her rip. Check back every few hours, and rotate the racks as needed. In 12 additional hours you’ll have a stash of jerky to devour, and give out to your friends. Tactical Gypsy, if you are reading this, please save me a nug or two. Survival Bros will have more blogs soon. Check back often. Likes, shares, and comments are appreciated.
Produced By Cameron McKirdy
You gotta see Thompson Falls in Seaside, Oregon. This waterfall is gorgeous, but also extremely dangerous to get to. It’s located in the hills North of town. Please be careful if you do hike out there. Survival Bros will continue to bring you epic content, but only if you continue to like, comment, and share these blogs. It’s all for you. Enjoy!
The start of the 60 foot drop
By Cameron McKirdy
My buddy stopped by today with pockets full of raw mushrooms from the forest in our backyard. He shared his amazing, fresh chanterelles, and chicken of the woods mushrooms. You gotta try these flavorful fungi.
First we cleaned the chanterelles, then dried them. After dicing them up, they went into a pan on low heat. We sautéed them in butter, and a little organic sunflower oil. Next we added minced, fresh garlic. The shrooms were amazing like that.
This was my first taste of chantrelle mushrooms. I was surprised by the rich, spicy flavor. It lingered on the tounge. Very yummy. They are orangish, funnel-shaped, with wavy caps. Chanterelles are known for being rich in vitamin C, D, and potassium too.
Chanterelles are hard to find in the Pacific Northwest. My hommie found a pound of them on his elk bow hunting trip. I’m hooked now. I’m going to find some, and dry them for future meals. I could even sell them to local restaurants. These edible mushrooms are truly a delicacy.
After we lightly cooked the chantrelles we mixed them in turkey chili, with black pepper. It was so good. I savored every bite. It was a five star feast. Thankfully I have friends that share. %^].
Survival Bros by Cameron McKirdy 