Pro Eater Cameron CONSUMPTION McKirdy completes an Eating Challenge in Oregon. Would you ever eat an insect? They were all dried out, and covered in flavored powder. #nasty #grub #food
Archive for the ‘Cooking’ Category
Eating Cricket and Larvae Donuts for YouTube Subscribers!!
Posted: December 22, 2019 in blogger, Cooking, Eating Challenge, Fun!, home, Product ReviewsTags: 2020, bacon, bakery, binge, blog, bros, bugs, Cameron McKirdy, challenge, cheese, chocolate, crickets, Donuts, doughnuts, eater, eating, flavor, Funny, gopro, gross, hd, head, hero, hurt, insects, larvae, legs, maple, meal, mexican, pain, resource, silly, Spice, survival, video, vlog, YouTuber
Three King Bolete Mushrooms in Oregon Forest
Posted: June 6, 2019 in Adventures, Cooking, mushrooms, ScavengingTags: 2019, 97138, adventure, boletus edulis, Cameron McKirdy, clip, community, environment, find, food, foraging, forest, fungi, fungus, Funny, gather, guy, habitat, harvest, hd, hunt, hunting, image, Kings, man, meal, nature, news, or, outdoors, penny bun, person, photo, picture, post, prepper, scavenge, Survival Bros, survivalist, trees, vegan, veganism, video, vlogger, woods
By Cameron McKirdy
Survival Bros combs The Woods, and identifies a King Bolete, or Porcini Mushrooms in Oregon! Hunted in the Clatsop County forest near the Pacific Ocean. I foraged, dried, and ate them for a meal off the land. Dried fungi will last a very long time in your kit. Many more Adventures coming…
#pnw #fungi #mushrooms #oregon #cam
Survivalist Going to Local Food Bank for #VANLIFE Items!
Posted: August 29, 2018 in Automobiles, Caches, Cooking, Everyday Carry (EDC), Freebies, Frugality, UncategorizedTags: bank, blog, Cameron McKirdy, camping, donation, food, gifts, haul, info, local, news, oregon, pantry, PNW, prepper, setup, Survival Bros, update, vandwelling, vanlife, vans, vehicle, vlogger
https://www.facebook.com/share/v/14ZokdwAjys/
See what they give you at a food pantry. Please SUBSCRIBE, comment, and share this video with friends.
Contact: thesurvivalbros@gmail.com

Instant Breakfast Hemp Coffee Drink Recipe!
Posted: May 30, 2014 in Coffee, Cooking, Everyday Carry (EDC), FrugalityTags: bottle, caffeine, calories, camping, coffee, drink, easy, EDC, food, hemp, hiking, Instant, meal, milk, mix, recipe
By Cameron McKirdy
Survival Bros has been camping at Saddle Mountain. This is a quick, and easy breakfast beverage guaranteed to get you moving, like it did me. It tastes great, and mixes well, even with cold liquids. Directions:
1. Dump 1 packet of Carnation Instant Breakfast mix into container.
2. Open instant coffee crystals and pour into bottle too.
3. Add 6 ounces of spring water, plus 6 ounces of chocolate hemp milk.
4. Shake, and enjoy.
This is a terrific pick-me-up in the A.M. Maybe you’d like to sip it slowly a hike, or while going about your day. Survival Bros prepares this recipe because it’s delicious, fast, and doesn’t make a mess to create. Just toss the wrappers, rinse out your container, and get on with it. Peace and love from the road.
– Cam
Elk Jerky Recipe with Pictures
Posted: January 24, 2014 in Adventures, Cooking, Grub, PhotosTags: beach, blog, coast, elk, food, fresh, fun, gathering, grub, guns, hunting, information, marinade, Marine Corps, meal, meat, news, nuggets, or, oregon, Photos, preparedness, process, recipe, seaside, shooting, soldier, steak, survival, tips, USMC, woods
By Cameron McKirdy
Former Marine Tactical Gypsy has an exclusive Survival Bros blog and new elk jerky recipe for you. He hunts in Oregon with seven other buddies, and no matter how much they kill, they split the meat evenly so nobody is left out. This season his hunting party terminated five bulls, producing around 225 pounds of meat each. He has used the animal for sausage, country fried steaks, and thick jerky strips. His favorite cut is the back strap, which runs on each side of the spine. It’s the most tender part, and is amazing in a stew of vegetables and spices. Simmer that on a low boil for awhile, and you have a man meal sure to satisfy. Tactical Gypsy also told me he likes to pan sear the meat first, to lock in the juice.
To produce scrumptious elk jerky he cut slabs 1/4th of an inch thick, because they shrink. His recipe calls for six or seven pounds of flesh, so he ends up with big nuggets to feast on. Each hunk is approximately 4″ x 1″ wide. The marinade calls for 4 1/2 cups of soy sauce, with plenty of Worcestershire depending on personal preference. Mix in 1 pound of brown sugar, then a 8 oz. bottle of hickory liquid smoke flavoring. Soak the elk in a bowl, or deep pan, and refrigerate for 12 hours.. After that, use a colander to run off the marinade. Next, lay out the strips on the dehydrator trays evenly, with bigger pieces going on the bottom. Sprinkle on coarse black pepper, turn the machine on high, and let her rip. Check back every few hours, and rotate the racks as needed. In 12 additional hours you’ll have a stash of jerky to devour, and give out to your friends. Tactical Gypsy, if you are reading this, please save me a nug or two. Survival Bros will have more blogs soon. Check back often. Likes, shares, and comments are appreciated.
Easy Quiche Family Recipe and Baking Instructions
Posted: December 29, 2013 in Cooking, Frugality, Grub, Health & NutritionTags: baking, Book, breakfast, cook, dish, egg, family, food, grandma, grub, homestead, information, instructions, kitchen, McKirdy, meat, mom, oven, pastry, recipes, secret, vegetable
Produced By Cameron McKirdy
This is one of my favorite meals. It’s light, yet packed with veggies and protein. If you follow the simple recipes below, then you’ll have a hearty meal the entire family will enjoy. My Mom hesitantly gave me her secret cooking instructions to share on Survival Bros. Somebody cook this, and save me a fat slice. Eat up!
Visiting The Mt. Hood Fruit Loop Trail
Posted: August 29, 2013 in Adventures, Comedy and Art, Cooking, Health & Nutrition, SB TipsTags: Adams, alpacas, apples, Art, BBQ, blog, blueberries, cider, community, country, County, events, famous, farm, fields, food, free, fruit, fun, goats, grub, guide, hood, lavender, loop, mt, or, Orchards, oregon, peaches, pears, pigs, portland, river, samples, stands, store, Valley, vineyards, wine, yarn
Survival Bros recently had the opportunity to tour The Fruit Loop near Mt. Hood. This abundant area is less than 1 hour from Portland. We checked out farms, orchards, vineyards, lavender fields, and even an alpaca ranch. It was a scrumptious trip. I stocked up on all sorts of goodies, and tried every free sample imaginable.
The first spot we rolled up on was Mt. View Orchards Inc. My parents have been there before, and already knew they had some of the best prices on fresh fruit. We were in the market for a variety of apples, blueberries, and peaches specifically, since they are in season now and being celebrated. This fruit stand is located in Parkdale, with a spectacular view of Mt. Hood. The fruit looked even better, and I took the opportunity to use a fruit picker to snag the choicest peaches growing on huge, abundant trees. There were several types to try, including excellent tiny donut-shaped peaches. After picking a box full, we headed to the store there to pay and try all the samples. There was apple cider, dried pears with cinnamon-sugar, raw honey, fudge, and every kind of jam and peppered jelly you could imagine. Calorie restriction didn’t cross my mind. Before we bounced to the next farm, I examined and swooped up six ears of sweet corn for a buck.
Next stop was Draper Girls Country Farm. They offer U-pick and We-pick varieties of cherries, nectarines, pears, prunes, etc. However, Survival Bros and Co. were more interested in the goats and pigs. They are USDA approved, and so damn cute. We said hi to them, snapped pictures, tried their fruit samples, and rolled on. We got most of our fruit at the first stop. Draper Girls were pretty proud of their bounty, but it’s still cheaper than the grocery store. Fun place, and beautiful. They made me crave some fresh goat milk for sure. If you’re looking for a vacation, Draper Girls rents out the farm house year round.
A short drive down the road was Cascade Alpacas and Foothills Yarn & Fiber. Can’t say I’d seen an alpaca before. These goofy creatures have a purpose though. They produce soft yarn for knitting, crocheting, weaving, and spinning. The yarn shop had a huge selection of equipment, and gifts. I liked the beanies and socks, but spent my money on feeding the alpacas instead. They were hungrier than me! So I fattened them up with alfalfa pellets. I did try to eat an alpaca, but the owner said no. That would be like eating a horse. Which way to the BBQ? The alpaca farm was worth the trip. We even got to see some babies. They sheer the young ones for yarn after just a few weeks.
After nearly biting into an alpaca, I needed to relax. The Hood River Lavender Farms were next. It features epic views of Mt. Adams, Hood, and the Hood River Valley. The small gift shop had Lavender Oil, lotions, and other products derived from the 70+ types of certified organic lavender grown there. We didn’t stay long, or even pick a bouquet, but it was interesting. They were also growing hops on the shop, which was cool.
About this time we got hungry and ate lunch in town at an authentic Mexican joint. Then Survival Bros went to the Apple Valley Country Store and Bakery. I regret not getting their BBQ. How about some cherry-wood smoked ribs? Instead I opted for marionberry pie with Tillamook vanilla ice cream. Here they had tons of free samples. Below is a photo of us putting apple butter on a cracker. I’d go back to this country store.
We made a quick stop at the Mt. Hood Winery. They had live music, and a big tasting room that wasn’t too crowded. I didn’t feel like spending $7 on a glass of Pinot Gris, Pinot Noir, Riesling, or anything else. I had a taste, but I think it was just too hot out, and my belly had had enough. I was most impressed with the vintage James Bond movie posters in the men’s restroom. I almost busted the camera out for those, but decided against the bathroom photography. It’s a nice place. Finally we traveled to The Gorge White House, where they serve Mt. Hood wines, and some 25 other local bottles. This historic home sits on a century old working farm. My crew sipped their hard ciders. I enjoyed the mixed berry variety. In The Gorge White House we drank a “Heritage Pear Wine.” It was tasty, so I took a bottle home for $19. There was lots going on here, between a bridal shower, the store, a food cart, tasting rooms, and a massive flower garden to explore. You’ll want to visit this farm. All said and done, nothing beats the splendor of Oregon’s Hood River County Fruit Loop. It’s 35 miles of vast orchards, farms, fruit stands and kind people. I did all this in a day, but you could easily spend two full days leisurely strolling along this community. Visit www.hoodriverfruitloop.com for more info. Thanks for stopping by the Survival Bros blog.
Hunting and Cooking Wild Rabbit on the Oregon Coast – Survival Bros.com
Posted: August 12, 2013 in Cooking, Frugality, Product ReviewsTags: beach, blog, bonfire, bros, brothers, bugz, bunny, Cameron, coast, cooking, dead, diet, different, dining, dinner, fine, fire, flame, flesh, food, free, gross, grub, gypsy, McKirdy, meat, new, ocean, oregon, pacific, Paleo, Peter, protein, rabbit, restaurant, reviews, roast, sand, survival, tactical, wordpress
PRODUCED BY CAMERON McKIRDY
WARNING – BLOG IS GRAPHIC, AND MAY NOT BE SUITABLE FOR CHILDREN.
Survivalism is hardcore. Man has to eat. My bro Tactical Gypsy took matters into his own hands, and seized an opportunity yesterday, killing a wild rabbit and cooking it on a beach bonfire in Oregon. He’s on the Paleo diet, and needs lots of protein to stay lean and healthy. He popped the furry friend with his Glock 40 upon first sight. One bullet put it down. Roger never knew what hit him.
Next, Tactical Gypsy had to clean the cottontail rabbit with the knife shown above. He also removed the cute little feet. It took about 45 minutes to smoke on the fire with some PBR baste. It’s a hearty meal for at least two. To cut up wood, the survivalist and former Marine battoned wood into small chunks with the Coast Products FX350. He is proud to rock this knife as part of this every day carry or EDC. It’s held up remarkably well, considering the tremendous beating Survival Bros has put on it. Great work demonstrating your ability to be self-sufficient Tactical Gypsy. Thanks for the story and picture. Survival Bros salutes you.
If you would like to share a story, photo, or idea with Cameron McKirdy at Survival Bros, please email thesurvivalbros@gmail.com. You’re awesome.


























