Posts Tagged ‘bacon’

Hey Friend, 

It’s me.  Cam (The Cuddler).  I hope this blog post finds you well.   You won’t believe all of the Survival Bros News this month…Here’s stories from my travels, and camping.

First off, I trust you got through the 4th of July with all of your fingers.   I lit off a ton of fireworks.   All totally legal…I watched Seaside’s show from Gearhart, Oregon.  We had limited visibility will all of the smoke.  Everybody was lighting things on fire.  #USA  I couch surfed that night at a friend’s house.  I enjoy seeing how others live, and sharing what I have with them.

Next topic – Being a Professional Cuddler.   I’ve had much positive interest in my platonic touch service.   I provide cuddling sessions across America for donations.  I operate on a sliding scale of $25-$80 per hour, plus travel.  I’m open to trades as well.  My clients are caring, and brave for reaching out to me.  You can contact me at camthecuddler@gmail.com, or by adding “professionalcuddler” on Skype.  I offer free consultations online, in person, or over the phone.  Let’s snuggle.  I also read to people, and walk with them for companionship.   I love you all, and my work.  Thanks for the support.

Donations:

PayPal = https://www.paypal.me/CameronMcKirdy

Bitcoin = 1MUg9VyM1qfCfaSp6RHJiVTfLBcTXtVo71

Here’s the funny “FEE HUGS” t-shirt I made.  Send me $20 on PayPal with your size and I will make a version of my choice for you.  I’ve been designing handmade clothing for years.   

I just gave a stranger a ride home for $5.  She was a mysterious, and spiritual being with guidance to give.  The woman lead me into brief meditation with this card as a happiness blessing.  Say the manta out loud.  Practice it.  http://www.sgi-usa.org

Ouch!!!!  I broke my foot!  I found myself tenting on rocks, and while sleeping on my belly, I kicked the ground and broke at least one bone in my toe.   It’s been hurting for weeks.   It even formed a deep blister, long after the impact.  #SurvivalBros opened the infected wound with a sewing needle, and squeezed out the chunky, oozing puss with fingernails.   Hand sanitizer was put on it, and the injury is looking and feeling better.  Thank God for his weed.  Passed, instead of passing out.

Happy thought: I’ve been cooking food several times daily on an open campfire.  It’s the best eat’n.  I have devoured pounds of potatoes, carrots, onions, turnips, and meats with cheeses while camping in the #PNW

Scavenging —–>  I like to trade with people.   Ideas, trinkets, nuggets, etc.  However, finding treasure on my own is fun too.  Today I’m camping, and I enjoy browsing campsites after guests leave.  I found free firewood (still burning to start my own flame), and a new hatchet.  I had just traded the same people a football I found in a bush for 2 beers…I asked for a small amount of coffee in exchange, but they only spoke French and returned from their tent with cold booze.  My other neighbors hooked up free weed for three days.  Blueberry Cookies, and Gorilla Glue.  We gifted each other items randomly, like tea, a decorative tin, kids game, a glow stick, dry shampoo, water and beyond.  Say hi to your fellow tenters.  #goodpeople   

Excuse me while I list a locked iPhone on eBay for parts.  I got it at a charity thrift store, hoping it was unlocked and use able for an extra video camera.  No luck, but I did find another camera half off at Goodwill.  It’s a Canon , and is worth $100.  The battery died so I to have to track down a wall charger online.  I will get an extra battery at the same time. 

Collecting bottle cans – Survival Bros made a Mission of it recently and hunted down the redeemable limit of 144, a few times.   Making $20 with two people working the bottle return robot.  These 10 cent recycleables have provided extra gas money for traveling.  One can = one mile down the road in my Ford Mustang.  This frees me up to drive around more to thrift and resell clothing in town.  I made $70 one day this week flipping old clothing, much of which was free to me.  Example: My buddy moved and left me a green Pendleton Men’s jacket.  I sold it for cash (vs more in trade) to Buffalo Exchange for a third of the price they will ask, being $65.

Somebody took a dump in the hottub at the resort.   Thankfully I pay attention to my surroundings.  This isn’t the first time I’ve encountered poop swirling in a spa.  The sauna is out of order too, so I’ve been down by the river hunting crawfish to fry up on the campfire.  Look at the BBQ bacon ends I ate.

I’ve been making Survival Bros Emergency Preparedness Caches to store, and sell.   I can customize them to fit almost any budget.  Want one?  A stash of extras can be huge in a pinch.  Trust me.  New videos coming.  Seen this YouTube classic yet?  It’s of a basic cache, to give you ideas.  Join us on YouTube.  We have 6,665 Subscribers to our channel.  

Visit Cameron McKirdy again soon!  Share this website with buddies.

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My bro and I created the dankest bacon elk chili ever! It didn’t last long. We took elk steak hunted locally in the Saddle Mountain Hunting Unit near Cannon Beach, and combined it with bacon ends, and 2 cans of beef chili.

For spices we put in a pinch of paprika, garlic, salt, and cayenne pepper. We had the crispy bacon simmering in Pabst beer. The chili sat on low, covered. The elk was cut into small 1/2 inch squares. Plus, we had to make corn bread as a side.

The result was a hearty meal, that had heat. It was spicy, and smoky. If only we had king bolete mushrooms to add. We saved the bacon fat for other elk cooking adventures. Talk about real grub.

By Cameron McKirdy

And I’m off. My friend Amy and I ditched foggy, freezing Oregon for the colder landscapes of Missouri. I will be back in four days.

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I packed light. I only have a crammed carry on. My bag has wheels, but I refused to use them, at first. I didn’t want to be one of those people, carting stuff around. Too late. I look funny. At Portland International Airport I had my first run in with the TSA. Yay! I opted out of the naked body scanners. They are the scariest thing I’ve ever seen. They have “submit” written all over them. I could only stare at the sheep going through the radiation chamber. Arms up, feet wide. Sadly, nobody saw my junk yesterday. I went through the metal detector, with my hands out of my pockets. But I got busted by a TSA officer. With a very serious face on, he asked me to step out of the herd. I forgot to take a metal credit card style multitool out of my wallet. Oops. I was spanked. He took it, saying that the edge was a blade. It’s not. It’s a dull can opener. There goes $3. I could have shipped it to myself for only $11. I put my Jordan’s on and went to my terminal. Then I spotted Rogue. We had breakfast there, with beer. Apparently you’re required to drink before boarding. Rogue was out of the Voodoo Doughnut Maple Bacon beer, so I made my own brew, dipping bacon in my IPA. Dank.

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I flew at 10:30am. We were late taking off, because the flight crew flooded the plane filling up on water for the sinks, and drinks. They said they had to make sure the electrical systems didn’t get damaged! Great. I played Tetris to Salt Lake City, where I caught another Airbus. I still have the Tetris theme song stuck in my head. While waiting, I charged my IPhone 4S via USB at a station. That’s where I found a cool, pink, clip-on USB 4GB thumb drive. I can’t wait to see what’s on it. Soon we boarded for St. Louis. It’s a 3 hour flight. That’s where I’m at now. Running on 4 hours of sleep, downing mini pretzels, watching the First Class passengers getting pampered.

I have no idea what’s next, but we are going big. Doing touristy things. I’m pumped to try a few eating challenges around St. Louis. I’m starting one at a Pizza joint called Crazy Beaver Pizza Lodge. I hope I don’t pop. Fear not, I’m a Professional Eater. True. I was ranked 45th on Earth, and I’m still the best eater in OR. I think I will do a pulled pork sandwich challenge, and maybe attempt to drink 5 real milkshakes in 30 minutes. Bring it.

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Attempting a deep dish pizza eating challenge at Crazy Beaver Pizza Lodge in Grafton, Illinois.
Today was wild. It started with a chocolate chip apple cannoli and coffee. Then we went sight seeing. First, my tour guide Sara took us to an old Confederate jail site called Alton Prison. It’s always good to brush up on history, and pay some respect. The place is allegedly haunted, so we didn’t stay long. Next we visited a memorial of the world’s tallest man. Robert Wadlow was 8 ft 11.1 inches tall! I sat in a bronze of his giant chair and was dwarfed. That was cool to experience. His pituitary gland kept producing human growth hormone, so he never stopped expanding.

With that in mind we devoted the day to eating and drinking for glory. It was the 13th annual Fast Eddie’s Day. I had only heard the legend of this badass landmark. The bar was bigger than expected. My crew and I got in early, and placed our orders. As you can see from the picture of the kitchen, the grub is a bargain for sure. I had a half pound cheeseburger with onions, and steak with green peppers on a stick named the Big Elwood. I also scarfed shrimp, and sipped Blue Moon. I would have eaten more, but I was preparing, and saving room for a pizza eating challenge going down hours later.

In Grafton Illinois we ran up a bill at the Crazy Beaver Pizza Lodge. I tried fried pickles, fresh mozzarella sticks, and delicious deep-fried ravioli! While this was going down, my massive 5.5 pound deep dish Chicago style pizza was baking to perfection. I thought I could eat it all, but failed. It was the darkest moment of my life. I need counseling. I want to go back, hungrier. The cozy Crazy Beaver had ridiculously amazing finger food. After fighting off a food coma I watched Ted. It’s funny.

Today was unforgettable. Tomorrow is near. I’m going to peep the St. Louis arch, and explore downtown. Stay tuned. Peace.

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Wow. What a few daze. I’ve been treated like a king by my tour guides, and eating like one. Yesterday, we checked out a river museum, drove around St. Louis, and stopped every few minutes for another course. The highlight of the day was going up into the famous arch. I was impressed by the simple beauty of the design. The pod elevator system to get to the top is clever. It’s kind of like riding an indoor ferris wheel. I had fun snapping pictures, video, and creating the panorama seen above. Going inside the arch was a rush. I felt like making love in it, but had no takers. Just a couple that wanted to film. I was kidding folks. I did score in the gift shop though, getting a flattened penny for my brother and I. There’s also the Jefferson National Expansion Memorial inside. http://www.nps.gov/jeff/index.htm Right when I walked in a robotic William Clark started talking to me about the importance of silver trade dollars. I know robot, real money is where it’s at. Ecola State Park even had an exhibit. That’s towards the end of the Lewis and Clark Trail in Cannon Beach, OR. Ecola is the recreation area I featured in my video about staying at the Hiker’s Cabins on Tillamook Head. I read a couple of the explorer’s journal entries from that Oregon Beach. Like me, they ate elk meat to survive.

Today we are touring AnheuserBusch. I’d also like to find a local coin shop for some silver of my own. We’re gonna explore more of the downtown area, and then hit the airport. I’ve had a blast. My guides have been amazing. Soon I will be back in Oregon, hustling. I’m planning to produce more HD videos, from product reviews, to hiking adventures. Thanks for following Survival Bros.

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Video by Cameron McKirdy

Watch Survival Bros cook up and epic feast!  We added only the finest ingredients, including: steak, bison, bacon, beans, corn, tomatoes, three types of peppers (jalapenos, serranos, habanero), onions, brown sugar, and more.  Just check out the HD video montage, and try not to drool on my website.  This is a survivalist meal all the way.  We prepared enough for several suppers, and froze some for later.  I hope you guys and gals are eating good.  Best wishes.American-bison