Posts Tagged ‘or’

Produced By Cameron McKirdy

Take a look at my new commuter bike called the Giant Sedona.  It’s been way more comfortable to cruise in than my hardtail mountain bike.  I like being able to ride up high, and adjust the handlebars so I can sit up straight.  In the HD video you can see all of the extras I threw on it.  Building a bike, although it not from scratch, is still a blast,  I purchased new Defender fenders to keep myself fresh, a tiny black bell so I don’t have to scream at all the tourists to move or die, water bottle holders for hydration 24/7, and a big manly basket to hold my wildflowers in (more like edible mushrooms).  Andy at Prom Bike Shop in Seaside, Oregon told me this bicycle would be an excellent candidate for a 49cc motor, so I’m thing about that upgrade.  It’s a work in progress.  I’m just grateful to have a bike that doesn’t destroy me after riding it short distances.  I’ve never owned a Giant before, but I’m sure I will be satisfied.  Like the satin black color with gold trim?  It’s different.  You’ll see more videos and blogs featuring this whip soon.  Thanks or supporting Survival Bros.  The website has been doing great, and our YouTube audience is growing rapidly.  So please subscribe to our channel here if you haven’t, or click the link to discover other related fun videos.  Peace.

prom bike Seaside OR

Biking The Prom in Seaside Oregon

By Cameron McKirdy

Former Marine Tactical Gypsy has an exclusive Survival Bros blog and new elk jerky recipe for you.  He hunts in Oregon with seven other buddies, and no matter how much they kill, they split the meat evenly so nobody is left out.  This season his hunting party terminated five bulls, producing around 225 pounds of meat each.  He has used the animal for sausage, country fried steaks, and thick jerky strips.  His favorite cut is the back strap, which runs on each side of the spine.  It’s the most tender part, and is amazing in a stew of vegetables and spices.  Simmer that on a low boil for awhile, and you have a man meal sure to satisfy.  Tactical Gypsy also told me he likes to pan sear the meat first, to lock in the juice.

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To produce scrumptious elk jerky he cut slabs 1/4th of an inch thick, because they shrink.  His recipe calls for six or seven pounds of flesh, so he ends up with big nuggets to feast on.  Each hunk is approximately 4″ x 1″ wide.  The marinade calls for 4 1/2 cups of soy sauce, with plenty of Worcestershire depending on personal preference.  Mix in 1 pound of brown sugar, then a 8 oz. bottle of hickory liquid smoke flavoring.  Soak the elk in a bowl, or deep pan, and refrigerate for 12 hours..  After that, use a colander to run off the marinade.  Next, lay out the strips on the dehydrator trays evenly, with bigger pieces going on the bottom.  Sprinkle on coarse black pepper, turn the machine on high, and let her rip.  Check back every few hours, and rotate the racks as needed.  In 12 additional hours you’ll have a stash of jerky to devour, and give out to your friends.  Tactical Gypsy, if you are reading this, please save me a nug or two.  Survival Bros will have more blogs soon.  Check back often.  Likes, shares, and comments are appreciated.

survival bros logo

Produced By Cameron McKirdy

Survival Bros decided to help a previously abandoned shelter pup out, and take him for a walk around Lake Sacajawea in Longview, Washington today.  Charlie spends way too much time in his concrete kennel, and was aching for attention, and exercise. The shelter is completely full of dogs right now, and would like to get some adopted out immediately.  Stop by or give them a ring if you need a buddy.

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 When we got to The Humane Society of Cowlitz County they asked if we would release a wild, rescued duck too.  I’m a University of Oregon Duck, so of course I helped out.  We put the female in a crate, and drove to it’s home on the water.  She followed us for a ways down the path, but eventually settled in, and got regrouped.  All in a good days work.

Produced By Cameron McKirdy

Thanks for watching! In addition, the blade steel is 154CM with a titanium nitride coating. Super durable. Don’t get the F.A.S.T. version of this knife. It felt slow to deploy, and cheap. Boker makes fixed blade Applegate designed knives too. Subscribe to Survival Bros on Youtube for more. We’ll have other knife reviews soon. Here’s the Gerber LMF 2 stress test I did breaking car windows. Enjoy.

This film previously classified as restricted security information has been unclassified. For instruction purposes only. It’s called COMBAT FIRING with HAND GUNS. Presented by The Colonel for the US Army.

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Colonel Rex Applegate with his Boker fighting knife

At Applegate Homestead in Oregon

survival bros logoProduced By Cameron McKirdy.

I thought it would be fun to suffer, and film the superstorm we just had on the Oregon Coast in Seaside.  I was blinded by the fierce pellets of water, and nearly perished smashing into a barricade when the brakes went out on my beach cruiser.  All is well, and I think I scored some superb footage for Survival Bros followers.  First is an HD video I filmed on September 28, 2013.  I biked around Seaside, OR and showed off all the flooding and storm damage.  I covered a lot of ground, and used my GoPro Hero 3 Black head camera to shoot the high-definition action.

On the next day, Sunday September 29th 2013 I biked into Seaside on another, much crappier bike because  I got a flat the day before.  I made it to the sand along the Pacific Ocean, right before the bicycle gave up on me.  It fell apart, and had to be ditched in a bush. This video shows me walking on the beach while the storm sand blasted my body.   Exfoliating.  

Cameron McKirdy GoPro HeadCam is ready to film.

Mt. Hood Summer 2013

Survival Bros recently had the opportunity to tour The Fruit Loop near Mt. Hood. This abundant area is less than 1 hour from Portland. We checked out farms, orchards, vineyards, lavender fields, and even an alpaca ranch. It was a scrumptious trip. I stocked up on all sorts of goodies, and tried every free sample imaginable.

Mt. View Orchards Inc. The first spot we rolled up on was Mt. View Orchards Inc. My parents have been there before, and already knew they had some of the best prices on fresh fruit. We were in the market for a variety of apples, blueberries, and peaches specifically, since they are in season now and being celebrated. This fruit stand is located in Parkdale, with a spectacular view of Mt. Hood. The fruit looked even better, and I took the opportunity to use a fruit picker to snag the choicest peaches growing on huge, abundant trees. There were several types to try, including excellent tiny donut-shaped peaches. After picking a box full, we headed to the store there to pay and try all the samples. There was apple cider, dried pears with cinnamon-sugar, raw honey, fudge, and every kind of jam and peppered jelly you could imagine. Calorie restriction didn’t cross my mind. Before we bounced to the next farm, I examined and swooped up six ears of sweet corn for a buck.

Cameron McKirdy picks fruit

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Next stop was Draper Girls Country Farm. They offer U-pick and We-pick varieties of cherries, nectarines, pears, prunes, etc. However, Survival Bros and Co. were more interested in the goats and pigs. They are USDA approved, and so damn cute. We said hi to them, snapped pictures, tried their fruit samples, and rolled on. We got most of our fruit at the first stop. Draper Girls were pretty proud of their bounty, but it’s still cheaper than the grocery store. Fun place, and beautiful. They made me crave some fresh goat milk for sure. If you’re looking for a vacation, Draper Girls rents out the farm house year round.

Draper Girl's Fruit Stand

Draper Girls Country Farm

Draper Girl's Goat Farm

A short drive down the road was Cascade Alpacas and Foothills Yarn & Fiber. Can’t say I’d seen an alpaca before. These goofy creatures have a purpose though. They produce soft yarn for knitting, crocheting, weaving, and spinning. The yarn shop had a huge selection of equipment, and gifts. I liked the beanies and socks, but spent my money on feeding the alpacas instead. They were hungrier than me! So I fattened them up with alfalfa pellets. I did try to eat an alpaca, but the owner said no. That would be like eating a horse. Which way to the BBQ? The alpaca farm was worth the trip. We even got to see some babies. They sheer the young ones for yarn after just a few weeks.

Cascade Alpacas and Foothills

Cascade Alpacas Owner

After nearly biting into an alpaca, I needed to relax. The Hood River Lavender Farms were next. It features epic views of Mt. Adams, Hood, and the Hood River Valley. The small gift shop had Lavender Oil, lotions, and other products derived from the 70+ types of certified organic lavender grown there. We didn’t stay long, or even pick a bouquet, but it was interesting. They were also growing hops on the shop, which was cool.

Hood River Lavender Farms

About this time we got hungry and ate lunch in town at an authentic Mexican joint. Then Survival Bros went to the Apple Valley Country Store and Bakery. I regret not getting their BBQ. How about some cherry-wood smoked ribs? Instead I opted for marionberry pie with Tillamook vanilla ice cream. Here they had tons of free samples. Below is a photo of us putting apple butter on a cracker. I’d go back to this country store.

Apple Valley Country Store & Bakery

We made a quick stop at the Mt. Hood Winery. They had live music, and a big tasting room that wasn’t too crowded. I didn’t feel like spending $7 on a glass of Pinot Gris, Pinot Noir, Riesling, or anything else. I had a taste, but I think it was just too hot out, and my belly had had enough. I was most impressed with the vintage James Bond movie posters in the men’s restroom. I almost busted the camera out for those, but decided against the bathroom photography. It’s a nice place. Finally we traveled to The Gorge White House, where they serve Mt. Hood wines, and some 25 other local bottles. This historic home sits on a century old working farm. My crew sipped their hard ciders. I enjoyed the mixed berry variety. In The Gorge White House we drank a “Heritage Pear Wine.” It was tasty, so I took a bottle home for $19. There was lots going on here, between a bridal shower, the store, a food cart, tasting rooms, and a massive flower garden to explore. You’ll want to visit this farm. All said and done, nothing beats the splendor of Oregon’s Hood River County Fruit Loop. It’s 35 miles of vast orchards, farms, fruit stands and kind people. I did all this in a day, but you could easily spend two full days leisurely strolling along this community. Visit www.hoodriverfruitloop.com for more info. Thanks for stopping by the Survival Bros blog.

The Gorge White House U-Pick fields

Produced By Cameron McKirdy

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End of the World – Seaside, OR

P1000580By Cameron Consumption McKirdy

My dad and I have been planning this one for awhile. We hiked half of the Ramona Loop and lots more on Mount Hood in Oregon. It was brutal. The hike was almost 18 grueling miles. We crossed the Sandy River several times, and were on the epic Pacific Crest Trail.

First I will list the gear in my day pack. I rocked a black Kelty day bag with a new U.S.M.C approved 3 liter Camelbak hydration system. I recently got that at a Navy Exchange. Here was my checklist: compass with whistle, emergency poncho, Mylar blanket, Bear Grylls Gerber Ultimate Survival kit, Moleskin plus padding, Coleman biodegradable eipes, caffeine pills, lighter, various fruit and nut bars, GoPro Hero 3 Black on my head, Panasonic TS4 digital camera, Vibrams, Coast LED flashlight with with white and red light, extra socks, Chapstick with SPF, cash, mace pen, Coast Rapid Response 3.0 knife, 12 hour glow stick, Tillamook County turkey jerky, natural bug spray, and hand warmers. My backpack was on the heavy side with all the extra stuff. It weighed maybe 25 pounds.

To begin we hiked from our spot at Lost Creek campground. It was an easy climb along the Sandy river. We crossed it on a temporary wood bridge to get to Ramona Falls. I’d never been there. It was spectacular, and massive. I filmed the waterfall, and snapped pics.

Along the way I spotted several types of mushrooms popping up. Unfortunately, king boletes are a few months away from harvest. I did find out at the Ranger Station that they only give out 20 mushroom collecting permits per day, and commercial hunting is not permitted. Amanita Muscarias are in season. But of course those are hallucinogenic and poisonous. I found a few russulas too. In addition, I identified and tried huckleberries. They aren’t my fav, but were better than nothing when I ran out of aqua.

We met lots of people on the trail. Most were on day hikes like us. The route from Timberline Lodge to Ramona Falls was popular. I wish we did that, because our hike sucked. We were mobbing hardcore for 10 hours straight. We only had a few brief breaks, just long enough to catch our breath, check the map, and grab a snack.

Cameron McKirdy hiking on the trail

I wore new waterproof Columbia boots. They held up, and had lots of cushioning. My tall Nike Dri-Fit training socks helped too. They were dry at the end of the day, and shielded my legs as we bushwhacked the unpopular, overgrown trail. We almost didn’t make it back before nightfall! It was getting dark quickly in the forest. So we had to book it all day. I was dumping buckets of sweat. I went through my entire 3L hydration pack, plus 1.5 coconut waters.

The pain of hiking that much basically nonstop was draining. My feet hurt, knees ached, and balls were sore. Women complain about childbirth, but try hiking with a big pair. I stretched along the way, but my hamstrings were tight. If you plan on doing a trek like this, bring pain killers just in case. I will be sore tomorrow, but didn’t cramp up or anything. I managed.

It will be a day or so before I get back to civilization, and can upload pictures and HD video. I got great shots of the canyon, mountain, and river. The highlight of the day was when pops and I used sticks and hiking poles to cross the rapid Sandy river. It had a path of loose rocks and wet logs. We made it across fine, but my dad realized he left his boots across the river. I got a good laugh in and filmed him tip toeing to safety. So he had to cross 3 times then. He changed into sandals, and me the Vibrams, so we didn’t get our boots wet. More soon. Thanks for visiting the Survival Bros blog.
Sandy River and Mt Hood

Cam McKirdy at Mt Hood

Sandy River Canyon near Mt. Hood

Mount Hood Waterfall in Oregon

Dad crossing the Sandy River for the 4th time.  He won’t leave his boots behind in the future.

By Cameron McKirdy (1/1)

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Horns are hot in PDX right now! That’s what I heard from a friend, so when I saw a pair at a pawn shop in my hood, I snagged them. This post is about trading for goodies, and trying to hustle at clothing resale shops in Portland, OR.

First, let me tell you about these horns. I wanted them, so I tried to find something I didn’t want, of some value, to swap at the pawn shop. I traded a motorcycle jacket, iPod shuffle, and $20 for the pointy pair. Once acquired, I drove to Portlandia to make a deal. My homie had athletic shorts for me, and desperately wanted a set of horns to accent her fashionable pad. She loved them, mounting them on her wall above the couch. I bet they stay there collecting dust until she can find something better to trade for. That’s her business. I was pumped on the gear I got, and am wearing as I blog now. It was a fun, and solid trade for all.

I also mobbed to a few clothing resale shops where you can buy, sell, and trade. The Red Light Clothing Exchange on Hawthorne Blvd was full of wacky, tacky, junk. Apparently my clothing was too good to accept. They want crap, not new threads. I should have brought in my ripped, and stained stuff instead, and thrown it in the mud before. And I’m not one to judge, but their use of a B.O. air freshener wasn’t appreciated. The lady evaluating my clothing was a snob. She looked it all over quickly, and threw it back at me, saying “these aren’t for us.” That was it. No have a nice day. She walked away. I guess kindness isn’t trendy over there. Next.

Finally, I tried my luck with Buffalo Exchange on W Burnside St. I’ve dealt with them in the past, and sold some Nike Oregon Duck gear for a little. They had better looking women, and clothing there. I perused. They offered me $15 in trade, or $10 and some change cash for three shirts. I took the money and ran. I knew I wouldn’t get offered much at these resale places, but I thought it would be interesting to try. A learning experience for sure. I’m better off donating old clothes, or selling it online, so I don’t have to waste time and $. Nothing sucks more than paying $5 for parking every spot you go to in Portland. You should never have to pay to park. But I’m an idealist.

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Survival Bros hit up Voodoo Donuts – The Magic is in the Hole!!

Produced by Cameron McKirdy

My dad and I just got back to the Oregon Coast, after a 4 day trip playing on the McKenzie River and the trail. First we geared up, and hit the rapids with the Oregon Whitewater Association. A group of 70 extreme outdoor enthusiasts floated 14 miles down the river. The water was brutally cold, at only 47 degrees. I fell off our cataraft for the first time after we smashed into a log along the bank. I didn’t have time to be fearful. I was just trying to catch my breath from the shock of the water, and keep my legs up as I floated down. Of course, I had a class 3 life jacket on. I swam to the back of the boat, but didn’t like being where I couldn’t see the rocks ahead of me. Plus, I didn’t want to get trapped under the massive military grade raft. So I separated from the craft, and tried to swim to shore, but the water was moving too fast, and nobody there could help me. I swam to the side of the raft, and was barely able to climb back on. I had to quickly jump off the river bottom to boost myself up. I was fatigued, and just wanted to sit down and assess my injuries. I hit my knee on a rock, and bloodied by shin up. I was only in the river for a few minutes, but it wouldn’t have been long before my body started shutting down, and hypothermia set in. It was intense.

I had my iPhone 4S in my pocket with a LifeProof case on when I went overboard. It worked. No water got in thankfully. In my other pocket I was carrying the new Coast DX335 rescue knife. It stayed clipped on, but luckily I didn’t have to use it. You’d be surprised how many people die on the river getting tangled in ropes. Below is a funny clip I took with the LifeProof case on my cell. It took great video, and you can hear my dad yelling at me to put it away. He thought it was going to get splashed, or fall in as we hit the drop in the rapids. Also below is an HD video review of the Coast Products knife. I will update this blog as I get media online. I used my GoPro Hero 3 Black camera to record my treacherous mountain bike ride down the McKenzie River Trail. That will be up soon. Thanks for visiting Survival Bros. Follow us on Twitter, Youtube, and join the community on Facebook. Peace.

 

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