Posts Tagged ‘oregon’

By Cameron McKirdy

Survival Bros eats fresh slices of smoked fish on the Oregon Coast.  Bell Buoy is one of our favorite places to dine, and support.  Stop by their store when you’re in Seaside, OR.  They can and smoke on site, right off of Highway 101.  I bet I could eat pounds of this meat easy.  It’s the perfect food for building muscle.  I like to take a bag of salmon jerky hiking, but unless you have a cooler, it has to be consumed within a few hours of purchasing.  Have you tried seafood like this?  Listen to the locals when you’re on vacation.  They know what’s best.  Please subscribe on YouTube for more adventures.  Thanks.

Visit Cameron McKirdy Productions for other HD videos, and blog posts.

salmon jerky

 Like seafood?  I didn’t until I grew up, and got a clue.

By Cameron McKirdy

I bought myself a dirty hippy van.  Last week I took a gamble on a vintage Volkswagon Vanagon.  I was her knight in shining armor.  Her my companion for the open road.  The adventure is on.

Take a look at how I found her in Hammond, Oregon.  Plopped in a mud puddle.  Unloved.  Covered in bright green duct tape.  My baby started right up, and I went for a test drive.  The seller had to move immediately, so I scored the van for less than it’s worth – just $1,300.

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Don’t duct tape your car kids.  It sounds cool, but it’s NOT.  I’ve spent four plus hours peeling tape off of the paint, and getting the goo removed with citrus cleaner.  There’s still disgusting residue on it.  Plus, there was some water underneath.

duct tape van

Look at it!  Cleaning this should be a form of torture.  My finger tips hurt. 

van towShe broke down on day two.  Blew a hose and a belt.  It cost $65 cash to get her towed across town to a trusted mechanic.  

Yesterday I had to introduce my baby to Seaside Oregon’s finest surfing destination, The Cove.  I shot this HD video walk around, and filmed the interior.  I have lots of work to do, but at least the VW is clean.  I scrubbed the carpets and upholstery, and they came out fresh, exceeding my expectations.  Thanks to my Dad for helping gut her.  It was a big job, but now the Vanagon is in acceptable camping condition.  What should I name the Volkswagon?  Lots more soon.  Comment if you like.  Best wishes.

 

By Cameron McKirdy

Survival Bros checks out a survival tin kit example at Cougar Ridge Knives in Gearhart, OR.  What would you put in your Altoids container?  Feel free to criticize, or praise this kit.  We didn’t make it.  It’s all in good fun for preparedness.  Send or drop off your survival tin for a chance to win three great prizes.  Our giveaway has been extended to May 1, 2014.  Here’s the original blog post with the official contest rules, etc.  

Watch the video for the Survival Bros. and Cougar Ridge Knives contest:

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Produced by Cameron McKirdy

Survival Bros checks out the eroding beach, and efforts to save the sewer plant in Seaside, OR.  The city has put up a small rock wall, but that hasn’t seemed to help much.  Look at all the trees that have been swept away into the water.  A running trail has also been destroyed due to Mother Nature.  Thanks for visiting.  Please subscribe to our YouTube channel to get all the updates.

Read The Daily Astorian newspaper article on this urgent issue here.

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By Cameron McKirdy

Former Marine Tactical Gypsy has an exclusive Survival Bros blog and new elk jerky recipe for you.  He hunts in Oregon with seven other buddies, and no matter how much they kill, they split the meat evenly so nobody is left out.  This season his hunting party terminated five bulls, producing around 225 pounds of meat each.  He has used the animal for sausage, country fried steaks, and thick jerky strips.  His favorite cut is the back strap, which runs on each side of the spine.  It’s the most tender part, and is amazing in a stew of vegetables and spices.  Simmer that on a low boil for awhile, and you have a man meal sure to satisfy.  Tactical Gypsy also told me he likes to pan sear the meat first, to lock in the juice.

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To produce scrumptious elk jerky he cut slabs 1/4th of an inch thick, because they shrink.  His recipe calls for six or seven pounds of flesh, so he ends up with big nuggets to feast on.  Each hunk is approximately 4″ x 1″ wide.  The marinade calls for 4 1/2 cups of soy sauce, with plenty of Worcestershire depending on personal preference.  Mix in 1 pound of brown sugar, then a 8 oz. bottle of hickory liquid smoke flavoring.  Soak the elk in a bowl, or deep pan, and refrigerate for 12 hours..  After that, use a colander to run off the marinade.  Next, lay out the strips on the dehydrator trays evenly, with bigger pieces going on the bottom.  Sprinkle on coarse black pepper, turn the machine on high, and let her rip.  Check back every few hours, and rotate the racks as needed.  In 12 additional hours you’ll have a stash of jerky to devour, and give out to your friends.  Tactical Gypsy, if you are reading this, please save me a nug or two.  Survival Bros will have more blogs soon.  Check back often.  Likes, shares, and comments are appreciated.

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Produced By Cameron McKirdy

Survival Bros Founder Cameron McKirdy digs up an emergency preparedness kit, and shows the contents.

Here’s when Survival Bros buried supplies in various waterproof containers all over town at high elevations.

Building small caches in case of a tsunami, or another disaster situation.

Survival Bros Logo Cool GreyThank you for visiting and supporting Survival Bros

I’ve meet most of the famous people that have influenced my life in a positive way, and it’s not by accident.  For the first time ever, I’m divulging my tactics on how to meet celebrities, including artists, athletes, and other inspirational, culturally significant folks.  You may say, “hey Cam, what’s this got to do with SURVIVAL?”  Well, I believe meeting legends improves you as a person, and at the end of the day, all you can hope for is that you are better than the day before.

I think I got hooked on approaching stars in my childhood, when I stalked Portland Trail Blazer players after games with my dad.  They’d be gingerly strolling to their luxury cars, and I’d go in for the kill.  I offered them a basketball to sign with my Sharpie.  Any good autograph seeker knows to bring their own fresh permanent pen.  Nothing is worse that standing in front of your hero trying to bum a pen for a signature.  I caught up to Clyde “The Glide” Drexler, Terry Porter, Buck Williams, and the rest of the old school Blazers.  I remember weaseling close enough to the locker room entrance too, so that I could high five all the players as they ran out on the court.  After that, I didn’t wash my hand for a week.  My mom made me in the end.

I learned as a kid how to approach cool people.  First I would say something like, “Hey, I’m a big fan.  I just wanted to say hi, and ask for you autograph.”  They usually obliged, but I’ve had more than my fair share of epic snubs.  More on that in a second.  Basically, if you see a celebrity, be chill like them.  I offer up a compliment, but don’t go overboard.  Plus, I tell them something about myself, that they can relate to.  I find common ground.  For instance, when I went up to UFC star Chael Sonnen at an amateur MMA event, I shook his hand and told him I was also an Oregon Duck.  Then I mentioned being a ring announcer for mixed martial arts fights in Seaside, Oregon.  I told him maybe I would announce his name one day in the octagon.  I had his attention, and he was happy to pose for a picture, and sign an autograph for me.  I have more autographs than a memorabilia dealer.  Meeting athletes is easy.  Catch them before or after the event, and be polite.

I’ve been snubbed by stars too.  Jack Nickalus passed me by.  Arnold Palmer told me he had signed enough autographs that day.  But the biggest snub of all-time comes from the punk Greg Oden.  This Blazer washout walked by me on Burnside in Portland, while I was talking on my phone.  I hung up, and casually approached him while waiting for a crosswalk light to change.  We were the only ones on the block.  I said, “hey Greg, I’m a big fan (lie), and I just wanted to say hi and shake your hand.”  Greg Oden looked me up and down, and then looked away, not saying a word.  I backed up slowly proclaiming, “Greg Oden just snubbed me!”  Then I yelled for all of PDX to hear, “Greg Oden is too good for the world!!!”  The realest thing I’ve ever said.  I told that story on my radio show on the Oregon Coast.  I still plan to burn his basketball card on camera.  It will never be worth anything. 

Most celebs aren’t goons, so don’t be afraid to go up to them.  One of my favorite encounters was when I slept on the street in Los Angeles to have a chance as a contestant on The Price is Right.  I went during spring break right after I turned 18.  It took 14 hours of waiting in line before I stormed CBS Studios and sat front row, one seat over from Contestant’s Row.  I didn’t play any pricing games that day, but I did have a long conversation with Bob Barker himself.  He towered over me, high on the stage.  During a commercial break I had the courage to raise my hand and ask him a question, but not a stupid one.  I’m sure he’d been asked during every damn taping about when he is doing Happy Gilmore 2.  I could tell Bob was sick of that comment, so I buttered him up like hot corn on the cob.  He read my price tag name tag, “Yes Cameron.”  I said, “Bob, after all these years, how do you look so good, and stay so fit?”  Perfectly executed.  He rambled for 5 minutes about his days in the military, and training, and so on, then went back to the show.  However, to my surprise, when he was way across the stage during the next break he said, “anyways Cameron, back to your question.”  I still have that yellow price tag sticker with my name on it.

I could go on all day about the well-known people I’ve met.  Mainly, you just need to be on the lookout.  Get very familiar with the faces of people you appreciate.  Be ready to approach, and try to know their schedule.  When I worked at the mall running a kiosk, I had mini football helmets stocked, so I could throw up my back in whenever I feel like it sign, and get that autograph.  This was in Eugene, and athletes from Oregon and around the country shopped there.  I even had one foot by one foot sections of hardwood floor on standby for basketballers to sign.  I remember bothering U of O sensation Luke Jackson for an autograph when I finally hunted him down in Macy’s.  He said, “what do you just carry pieces of wood around?”  I said yes, but he scribbled on one anyway.  I met comedian Carlos Mencia in the mall too, and Steve “The Crocodile Hunter” Irwin’s family.  My picture with Bindi Irwin is classic.

This is getting long, but the point is that you can meet influential people too.  Have guts, be ready, and meet them with confidence.  Gifts don’t hurt either.  I once went to legendary Air Jordan shoe designer Tinker Hatfield’s pad with a house warming gift.  I crashed his party, but he invited me in anyways.  I gave him the best ceramic vase I’d ever made.  He put it on his mantle, and gave me a 45 minute tour.  Just goes to show you that if you appreciate others, they will appreciate you.  I can’t imagine the person I’d be if I hadn’t met the people that inspire me to go hard.  The World is yours.  Don’t let anybody bring you down.  Meeting famous people is your God given right.

Meeting Famous PeopleFrom top left: Cameron McKirdy with Haloti Ngata (NFL), Joey Chestnut (#1 Pro Eater), Aston Eaton (#1 athlete on Earth), Bindi Irwin (Freed Willy), Chael Sonnen (UFC), Badlands Booker (rapper, competitive eating champion), Joey Harrington (Oregon Duck QB), Erick Lindgren (#1 poker player in the world), Terrell Brandon (NBA All-star)

Produced By Cameron McKirdy

The first nasty storm of the season is underway on the Oregon Coast.  The wind is bending trees, and flooding is a possibility.  I’m surprised the power is still on.  Seaside, OR is expected to have gusts up to 80 miles per hour!  Have a survival kit together, and an emergency plan for your family.  Here’s a checklist of supplies to gather just in case of a disaster.

– Water (A gallon per person per day for a minimum of 3 days.)

– Fuel AKA gas for cooking, and dry wood for fire

– Food (Stores could close for days without electricity.  Don’t buy perishable goods that need to be refrigerated.  Think fruit.)

– Candles

– Flashlights and headlamps with fresh batteries

– Blankets

– Shelter (It’s probably a good idea to stay inside, so you don’t get wet and sick.)

– Emergency Weather Radio

– Toys for kids, and treats for pets, because they will be scared in a super storm

– First Aid

– Gas (Fill up your vehicle in case there’s a rush for fuel, and you can’t get some later.)

– Books (Maybe ones on emergency planning.  We don’t want you to lose your mind without TV.)

– Whistle to signal for help

– Multi-tool and Wrench to turn off water, etc.

– Moist wipes, and garbage bags for sanitation and personal hygiene

– Local maps

– Manual Can Opener

– Generator and/or solar charger for electrical devices

– Cash/Silver/Barter Items

– Rain Gear/Warm clothes

– Prescription Medications

– Lighter and waterproof matches

– Paper and Pen for notes, and more checklists

– Communications: Cell Phones with chargers, and two-way radios

With all or most of these things you should be good to go, and ready for a super storm bringing flooding.  If you can think of any other handy items, please leave your suggestions in the comment section.  Thanks, and wish us Oregonians good luck this weekend.  It’s
going to be a wild one.  Peace and love from Survival Bros. 

Here’s a link to the live webcam in Seaside, OR on The Lanai at The Cove so you can checkout the current conditions.

There’s no flooding on Highway 101 right now, but high tide isn’t until this evening.

seaside odot cam

seaside odot floodingIt looks like Highway 101 is starting to flood!  Be careful out there.

Saddle Mt Summit Photo

Ready or not, my chubby puggle Mocha was going hiking with me.  I took the pug/beagle combo to the top.  She made the summit by herself, but it was a struggle.  It was a sweltering 80 plus degrees out.  My poor dog hasn’t been training hard lately.  Her exercise routine consists of going from the couch to food and back.  But Mocha and I have hiked, so I knew the 5-year-old mutt still had it.  I remember the first time I let her off the leash on a trail.  She was running back and forth, up and down it.  The puggle was so excited to be out of the apartment.  I couldn’t contain her.  Once she even fell off a cliff as the bank eroded and I had to quickly swing her up by the leash and collar to save her.  Mocha is much fatter now, but we are working on it.

Mocha The Puggle

When we got to Saddle Mountain State Natural Area her nose was working overtime.  There were lots of people hitting the trail, and camping.  I brought water, and gave the puggle breaks.  I made her sit, and she would lay in the shade when she could.  The hike is 5 miles round trip,  but the elevation change is brutal. It’s 1603 feet to be exact, with the top at 3283 feet. Mainly I was concerned about her paws bleeding.  There is lots of metal fencing on the ground to contain the loose rocks, and I didn’t know if that would bother her.  On the way up I kept Moc on the leash, 1 because there’s cliffs, and 2 because lots of people were coming down the trail with dogs.  I wanted to protect her.  However, on the way down I decided it would be better to let her follow me off leash.  She didn’t want to walk on the trail because the gravel was hurting her.  So she waddled along side the main path, and didn’t hurt anything.  Plus, it was getting late, and we were basically the last down.

Mocha Survival Puggle

On the way we checked out a geocache hidden on a side trail.  I’ve found it before, but I wanted to see all the new stuff inside, and sign the log book again.  Not many people locate it each year.  I traded in a emergency paracord bracelet for a CD with clues to another cache.  I’m getting into geocaching because it’s something fun to do while hiking, or when you’re just out and about.  There’s more than 2 million geocaches planted around the world.  This hobby also forces me to analyze and use maps too.  I filmed Mocha and I checking out what was inside the ammo box this time.

After a few solid hours of hiking, Mocha, my cameraman, and I reached the peak.  We all sat down and took in the majestic views of the North Coast.  You can see the whole coastline, from Seaside well into Washington State.  Poor Mocha was beat.  She was gasping for air, and I was a little worried about her.  We had just enough water left to quench her thirst, but more would have been nice.  Usually there is a spring about halfway up that I feel is safe to drink from.  My dog did lap up the puddle there, but I wasn’t getting on all fours.  In the end, Mocha killed it.  I was so proud of her.  I kept her motivated with words of encouragement, smacking her butt, and tossing turkey jerky in her mouth.  On the way back I told Moc we were going back to the car and home for ice cubes (her fav).  My legs were jello, and Mocha was walking funny, but we accomplished the mission.  Next time we will be even stronger, and smarter about it.  

Cam and MochaMocha knew we were going to the top.  If you want to rock a paracord bracelet for emergency preparedness made by Survival Bros, send $8 to cameronmckirdy@hotmail.com via PayPal.  Thanks and best wishes from us both.

Mt. Hood Summer 2013

Survival Bros recently had the opportunity to tour The Fruit Loop near Mt. Hood. This abundant area is less than 1 hour from Portland. We checked out farms, orchards, vineyards, lavender fields, and even an alpaca ranch. It was a scrumptious trip. I stocked up on all sorts of goodies, and tried every free sample imaginable.

Mt. View Orchards Inc. The first spot we rolled up on was Mt. View Orchards Inc. My parents have been there before, and already knew they had some of the best prices on fresh fruit. We were in the market for a variety of apples, blueberries, and peaches specifically, since they are in season now and being celebrated. This fruit stand is located in Parkdale, with a spectacular view of Mt. Hood. The fruit looked even better, and I took the opportunity to use a fruit picker to snag the choicest peaches growing on huge, abundant trees. There were several types to try, including excellent tiny donut-shaped peaches. After picking a box full, we headed to the store there to pay and try all the samples. There was apple cider, dried pears with cinnamon-sugar, raw honey, fudge, and every kind of jam and peppered jelly you could imagine. Calorie restriction didn’t cross my mind. Before we bounced to the next farm, I examined and swooped up six ears of sweet corn for a buck.

Cameron McKirdy picks fruit

mt view corn

Next stop was Draper Girls Country Farm. They offer U-pick and We-pick varieties of cherries, nectarines, pears, prunes, etc. However, Survival Bros and Co. were more interested in the goats and pigs. They are USDA approved, and so damn cute. We said hi to them, snapped pictures, tried their fruit samples, and rolled on. We got most of our fruit at the first stop. Draper Girls were pretty proud of their bounty, but it’s still cheaper than the grocery store. Fun place, and beautiful. They made me crave some fresh goat milk for sure. If you’re looking for a vacation, Draper Girls rents out the farm house year round.

Draper Girl's Fruit Stand

Draper Girls Country Farm

Draper Girl's Goat Farm

A short drive down the road was Cascade Alpacas and Foothills Yarn & Fiber. Can’t say I’d seen an alpaca before. These goofy creatures have a purpose though. They produce soft yarn for knitting, crocheting, weaving, and spinning. The yarn shop had a huge selection of equipment, and gifts. I liked the beanies and socks, but spent my money on feeding the alpacas instead. They were hungrier than me! So I fattened them up with alfalfa pellets. I did try to eat an alpaca, but the owner said no. That would be like eating a horse. Which way to the BBQ? The alpaca farm was worth the trip. We even got to see some babies. They sheer the young ones for yarn after just a few weeks.

Cascade Alpacas and Foothills

After nearly biting into an alpaca, I needed to relax. The Hood River Lavender Farms were next. It features epic views of Mt. Adams, Hood, and the Hood River Valley. The small gift shop had Lavender Oil, lotions, and other products derived from the 70+ types of certified organic lavender grown there. We didn’t stay long, or even pick a bouquet, but it was interesting. They were also growing hops on the shop, which was cool.

Hood River Lavender Farms

About this time we got hungry and ate lunch in town at an authentic Mexican joint. Then Survival Bros went to the Apple Valley Country Store and Bakery. I regret not getting their BBQ. How about some cherry-wood smoked ribs? Instead I opted for marionberry pie with Tillamook vanilla ice cream. Here they had tons of free samples. Below is a photo of us putting apple butter on a cracker. I’d go back to this country store.

Apple Valley Country Store & Bakery

We made a quick stop at the Mt. Hood Winery. They had live music, and a big tasting room that wasn’t too crowded. I didn’t feel like spending $7 on a glass of Pinot Gris, Pinot Noir, Riesling, or anything else. I had a taste, but I think it was just too hot out, and my belly had had enough. I was most impressed with the vintage James Bond movie posters in the men’s restroom. I almost busted the camera out for those, but decided against the bathroom photography. It’s a nice place. Finally we traveled to The Gorge White House, where they serve Mt. Hood wines, and some 25 other local bottles. This historic home sits on a century old working farm. My crew sipped their hard ciders. I enjoyed the mixed berry variety. In The Gorge White House we drank a “Heritage Pear Wine.” It was tasty, so I took a bottle home for $19. There was lots going on here, between a bridal shower, the store, a food cart, tasting rooms, and a massive flower garden to explore. You’ll want to visit this farm. All said and done, nothing beats the splendor of Oregon’s Hood River County Fruit Loop. It’s 35 miles of vast orchards, farms, fruit stands and kind people. I did all this in a day, but you could easily spend two full days leisurely strolling along this community. Visit www.hoodriverfruitloop.com for more info. Thanks for stopping by the Survival Bros blog.

The Gorge White House U-Pick fields