Posts Tagged ‘tour’

By Cameron McKirdy

Attention my fellow Survival Bros: Check our my new vehicle for car camping!  The old 2.1 Liter Volkswagen Vanagon has been sold to a hippie.  This 1994 Chevrolet G-20 van cost $2,000, and has 136,000 miles on it.  I’m hopeful that the Chevy will be much more reliable than the 1986 VW bus I lived in for nearly 2.5 years!  I must have had AAA tow my last ride 13 times to a mechanic or home.

#SurvivalBros is creating a new video series on vandwelling in this RV.  You’re gonna want to see every episode of my travels.  I’m bursting with information, and tips to share about living on the road.  Share this vlog and blog post with friends into #vandwelling   Subscribe today on YouTube HERE!

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Hanging out at “Surfer’s Parking Lot” near The Cove in Seaside, Oregon. Checking the wave conditions and people watching along the coast.

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By Cameron McKirdyIMG_20140914_113202Silver Salmon Being Processed at The East Mooring Basin in Astoria, Oregon

IMG_20140914_114601Sushi grade Coho Fillets

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My buddies needed a lift, and Designated Driver for a fishing trip in Astoria, OR.  I dropped them off at the East Mooring Basin.  You’re suppose to pay to park there.  They we’re on the water for around four hours before they limited out.  The guys ended up with pounds and pounds of fresh fillets.  One man kept the salmon eggs for future fishing bait.  All of the fishermen had plans to either freeze, and smoke the meat shortly.  It was interesting to see the Captain of the boat cut up Coho so efficiently, and discard the waste down properly down a slide.  All he needed was a large fillet, and butcher’s knife made by Victorinox of Switzerland.  I made sure to ask.  He was sharpening the knifes every few fish.  Also pictured is the rowdy sea lions that live there on the docks.  I saw one beast puke on another, and he didn’t flinch.  More blogs coming!  Peace.  victorinox butcher

Get me the 8″ Victorinox Butcher’s Knife for Christmas

By Cameron McKirdy

I bought myself a dirty hippy van.  Last week I took a gamble on a vintage Volkswagon Vanagon.  I was her knight in shining armor.  Her my companion for the open road.  The adventure is on.

Take a look at how I found her in Hammond, Oregon.  Plopped in a mud puddle.  Unloved.  Covered in bright green duct tape.  My baby started right up, and I went for a test drive.  The seller had to move immediately, so I scored the van for less than it’s worth – just $1,300.

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Don’t duct tape your car kids.  It sounds cool, but it’s NOT.  I’ve spent four plus hours peeling tape off of the paint, and getting the goo removed with citrus cleaner.  There’s still disgusting residue on it.  Plus, there was some water underneath.

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Look at it!  Cleaning this should be a form of torture.  My finger tips hurt. 

van towShe broke down on day two.  Blew a hose and a belt.  It cost $65 cash to get her towed across town to a trusted mechanic.  

Yesterday I had to introduce my baby to Seaside Oregon’s finest surfing destination, The Cove.  I shot this HD video walk around, and filmed the interior.  I have lots of work to do, but at least the VW is clean.  I scrubbed the carpets and upholstery, and they came out fresh, exceeding my expectations.  Thanks to my Dad for helping gut her.  It was a big job, but now the Vanagon is in acceptable camping condition.  What should I name the Volkswagon?  Lots more soon.  Comment if you like.  Best wishes.

 

By Cameron McKirdy I sling a day pack on my back nearly every day.  I’ve mentioned the types of things I have in it before, like gear, food, and a warm change of clothes.  So when I discovered the Ribz Front Pack, I was stoked.  This innovative, steroid injected version of a fanny pack solves many of the challenges I face when backpacking.  Here I am with it on the Hummocks Trailhead near Mount St. Helens in Washington State. Ribz Front Pack One issue I have with a regular backpack is I’m constantly taking it off to grab water, my cell phone, or something else that isn’t handy.  With Ribz Wear, it’s all right in front of me, so I can continue trail blazing.  I also mention in the video how backpacks catch on trees when I have to duck under them.  It usually happens a few times each hike, and I practically have to crawl under the obstacle.  With my gear in front, navigating through heavy brush is considerably easier.  The best part of this system is the pack is easy to adjust.  My Dad’s chest and waist are smaller than mine, so after he used it, a quick tug on the straps in back and in front made it comfortable again for me.  Plus, Ribz have long, padded shoulder straps, so it feels like a natural extension of your body.   Mount St. Helens Adventures Map Check out the map of different Mount St. Helens Adventures.  Back to the Ribz Front Pack review, I must mention the Large version I tested can hold absurd amounts, with an 11 liter capacity.  Even with it packed full, I was able to swing my arms freely.  My dad wore it, and noted that you could still use hiking poles with it on.  Ribz makes smaller Front Packs with 8 liters of room too.  Internally, there are separate pouches to keep smaller items organized.  These elastic lined compartments will hold all your tools close to your ribs, and prevent them from rattling around.  We both ran with it, and the pack remained snug, not bouncing around, or swaying side to side.Mount St. Helens View In conclusion, the Ribz Front Pack is an excellent tool itself.  The quality is unbelievable, and far superior to what I expected.  It’s lightweight, at only 11 ounces, so it beats a backpack there too.  However, I think it would be best suited for use with a rear pack, so the weight of your supplies can be evenly distributed forward and back, thus giving you better posture than wearing one or the other.  But if you’re into ultralight backpacking, Ribz might be a dream come true.  You can’t machine wash Ribz, but it cleans up nicely with a wet rag.  I love the Cordura brand water resistant, ripstop material it’s fabricated with.  I will be sporting my Ribz for a long time.  I like it so much I want the smaller 8 liter pack too for shorter trips, and cross country running.  I just don’t know which color to get next.  Check out http://www.ribzwear.com to grab yours.

Cam makes instant coffee with an emergency water packet at Loowit Lookout near Mt. St. Helens in Washington State.  Subscribe to Survival Bros on Youtube for more!  Thanks for watching!  Feel free to comment.

Mt. St. Helens SelfieCam snaps a selfie with his dad on the trail

If you haven’t been to the wonderous, massive, Tillamook Cheese Factory, drop the can of Cheez Whiz and go. I went for the free samples, and damn did I score. Plus, I got some epic cheese for later, and fresh jerky for my bug out bag. Pictured below was my lunch; three huge scoops in a chocolate waffle bowl with peanuts including: Grandma’s Cake batter ice cream, Marionberry Pie with chunks of crust, and Mint Chocolate Chip. I nearly died grubbing down on this, but it was heaven. I also snagged free samples of fudge.

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Tillamook County in Oregon has the best dairy in America. Nobody cares about heifers from Wisconsin. So with that in mind, I pillaged the village! Once at the famous Cheese Factory, I scurried to the self guided cheese sampling line. I grabbed a tooth pick, and began stabbing square chunks. So moist. Flavors dancing on the trampoline that is my tongue. There were 7 scrumptious varieties to try. I made the most out of it, and picked up two of the biggest nuggets in the dish each time. My mouth is bigger than most, so it’s only fair I take more. My favorite may be the smoked garlic and white cheddar cheese. You also have to try the legendary squeaky cheese sold only at the Tillamook Cheese Factory. It makes you sound like a hyper chipmunk when you chew it. I went through the line twice.

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From upstairs you can watch the cheese-makers create huge 40 pound blocks to package. It’s fascinating. The famous factory was packed with fanatics. It’s a must see in Oregon. Just down the road was a deal on smoked, natural, turkey and beef jerky. This is the perfect food to stockpile for an emergency. It will last awhile, and it’s a good source of protein. I picked up a stick, and a few bags. It was a great price, and tender. Mmmmm. Cheese, jerky, and ice cream. That’s a Survival Bros adventure.

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Produced by Cameron McKirdy

When in St. Louis, I made it out to Budweiser Headquarters, and home of the world-famous Clydesdale horses.  The giant Bud complex is a national historic landmark.  The state-of-the-art bottling plant makes about 6 six-packs per second.  And it takes a month to produce a beer.  Watch the HD video of my tour, and let me know what you think.  I had a blast on the 45 minute tour.  The best was scoring pretzels, and two free beers.  Urban foraging at it’s finest.  Take the tour if you have a chance.

– Cameron

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