Posts Tagged ‘journalist’

Hey Friends,

Cam coming at you from the beach in Oregon.  #Seaside  I’m so glad you’re here to share with me.  Thanks for all the thoughtful comments, and please remember to SUBSCRIBE ON YOUTUBE TO #SURVIVALBROS  Watch our 300+ videos at no cost.  We now have 6,399 subscribers, and growing.  Thanks for participating.  I love this community of #backpackers #healers #preppers #activists #nolabels 

It’s been a wild ride these past few years.  If you’ve been following my HD videos, I was #vandwelling for 2.5 years in my Volkswagen Vanagon.  I put many miles on her, riding the nugget from hot spring to couches, and cabins.  It’s a lifestyle I would go back to, but my survival situation has changed.

I bought a new van!  And it broke down.  Costing me a fortune.  Then I was on foot, and in a tent.  Winter hit.  I had challenges, and the weather was nasty.  It was the worst I’ve ever seen it in the #PNW  Now I have a place to stay, a fast car, a part-time job, and an office to make more videos and #Art.  I am very #blessed and grateful.  

So here we are.  Standing strong in the chaos.  Better prepared.  

What do I want to do next?  Stay tuned.  

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See the new boots Cam got for Spring Time in Oregon!  Thanks for watching, and participating in the movement.

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If you haven’t been to the wonderous, massive, Tillamook Cheese Factory, drop the can of Cheez Whiz and go. I went for the free samples, and damn did I score. Plus, I got some epic cheese for later, and fresh jerky for my bug out bag. Pictured below was my lunch; three huge scoops in a chocolate waffle bowl with peanuts including: Grandma’s Cake batter ice cream, Marionberry Pie with chunks of crust, and Mint Chocolate Chip. I nearly died grubbing down on this, but it was heaven. I also snagged free samples of fudge.

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Tillamook County in Oregon has the best dairy in America. Nobody cares about heifers from Wisconsin. So with that in mind, I pillaged the village! Once at the famous Cheese Factory, I scurried to the self guided cheese sampling line. I grabbed a tooth pick, and began stabbing square chunks. So moist. Flavors dancing on the trampoline that is my tongue. There were 7 scrumptious varieties to try. I made the most out of it, and picked up two of the biggest nuggets in the dish each time. My mouth is bigger than most, so it’s only fair I take more. My favorite may be the smoked garlic and white cheddar cheese. You also have to try the legendary squeaky cheese sold only at the Tillamook Cheese Factory. It makes you sound like a hyper chipmunk when you chew it. I went through the line twice.

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From upstairs you can watch the cheese-makers create huge 40 pound blocks to package. It’s fascinating. The famous factory was packed with fanatics. It’s a must see in Oregon. Just down the road was a deal on smoked, natural, turkey and beef jerky. This is the perfect food to stockpile for an emergency. It will last awhile, and it’s a good source of protein. I picked up a stick, and a few bags. It was a great price, and tender. Mmmmm. Cheese, jerky, and ice cream. That’s a Survival Bros adventure.

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Produced by Cameron McKirdy