Survival Bros now makes survival bracelets. These are great to have on hand if you need extra cordage quickly for a tourniquet, etc. Check out our new two-color designs below. We’ll have more styles available soon. Email your details to us at thesurvivalbros@gmail.com if you are interested in one. Just tell us your wrist length and color preference if any. Thanks.
By Cameron McKirdy
What’s good friends? I had to give you a quick update on my new Specialized Road bike. It’s a work in progress. I just picked it up from Goodwill, and started modifying it. First, I had the back wheel straightened, brakes adjusted, and new black handlebar grips put on. Next I attached a front light, back rack with pannier bags, a seat pack, and a black Specialized brand bottle holder. Plus, I acquired a bicycle repair kit, complete with mini tire pump, a set of tools, and more. I have a cargo net that can lockdown even more survival gear on top of the rack. Now I’m ready for the zombie apocalypse!
Let me know how you would modify this ride. I plan on adding a handle bar bag, bell, rear LED lights, toe clips on the pedals, a B.O.B. Yak one-wheeled cargo trailer, and a computer for mileage, etc. I’m not spray painting this one. I like the odd color combo. I want to be highly visible on the road, so I will add 3M reflectors and wear them too. This bike is ideal for taking on long trips, and camping. I love every second riding this emergency preparedness vehicle. It’s fast. Enjoy the pictures.
Update: I put new bags on my Allez. Now I can carry more gear. I will shoot another video when the packs are fully loaded, and I feel like this project is complete.
Produced by Cameron McKirdy
My dad and I just got back to the Oregon Coast, after a 4 day trip playing on the McKenzie River and the trail. First we geared up, and hit the rapids with the Oregon Whitewater Association. A group of 70 extreme outdoor enthusiasts floated 14 miles down the river. The water was brutally cold, at only 47 degrees. I fell off our cataraft for the first time after we smashed into a log along the bank. I didn’t have time to be fearful. I was just trying to catch my breath from the shock of the water, and keep my legs up as I floated down. Of course, I had a class 3 life jacket on. I swam to the back of the boat, but didn’t like being where I couldn’t see the rocks ahead of me. Plus, I didn’t want to get trapped under the massive military grade raft. So I separated from the craft, and tried to swim to shore, but the water was moving too fast, and nobody there could help me. I swam to the side of the raft, and was barely able to climb back on. I had to quickly jump off the river bottom to boost myself up. I was fatigued, and just wanted to sit down and assess my injuries. I hit my knee on a rock, and bloodied by shin up. I was only in the river for a few minutes, but it wouldn’t have been long before my body started shutting down, and hypothermia set in. It was intense.
I had my iPhone 4S in my pocket with a LifeProof case on when I went overboard. It worked. No water got in thankfully. In my other pocket I was carrying the new Coast DX335 rescue knife. It stayed clipped on, but luckily I didn’t have to use it. You’d be surprised how many people die on the river getting tangled in ropes. Below is a funny clip I took with the LifeProof case on my cell. It took great video, and you can hear my dad yelling at me to put it away. He thought it was going to get splashed, or fall in as we hit the drop in the rapids. Also below is an HD video review of the Coast Products knife. I will update this blog as I get media online. I used my GoPro Hero 3 Black camera to record my treacherous mountain bike ride down the McKenzie River Trail. That will be up soon. Thanks for visiting Survival Bros. Follow us on Twitter, Youtube, and join the community on Facebook. Peace.
Produced by Cameron McKirdy
My bro known as “Tactical Gypsy” sent me these delicious pictures to blog about. He loves his elk. You can see all the spices and flavorings used to produce the glorious nuggets. Half of the loaves are spicy, half mild. Both varieties went well with pepper jack cheese, sharp cheddar, and even brie on crackers. Most of these will be stored in the freezer tonight, the others gifts.
Here’s the recipe:
8 LBS Elk burger
1/2 cup Morton’s Tender Quick. Mix well & let sit overnight in fridge.
Add… 1 1/2 TBSP Coarse pepper, 1 1/2 TBSP Garlic powder, 1 1/2 TBSP Crushed Red Pepper Flakes, 1 TBSP Mustard seed, 1 Tsp Cayenne pepper, 3 TBSP Liquid smoke…. MIX well!
Make 8 rolls/loaves. Put on broiler pan & bake 4Hrs @ 250* turning 1/4 turn every 1/2 Hr. Make sure internal heat gets to 150*.
Cool to room temp before wrapping and freezing.
Produced by Cameron McKirdy
It’s not easy to set the alarm for 5:30 AM. But the prospect of free food was too alluring. My bro and I geared up, and went down to the beach in Seaside OR, right off of Avenue U. There were swarms of foragers looking for clam shows. The dimples in the sand were everywhere. We got our limit of 15 razor clams in about 30 minutes. Mission successful! We will be back soon. Maybe next time Survival Bros will show you how we cook the squirmy grub. Thanks for visiting this blog. Comments are always appreciated. Happy hunting. Peace and love.
This is just under the limit for 2 people with licenses.
By Cameron McKirdy
Last week I traded an antique wooden chest for a bunch of used Swiss Army knives. I kept some, and swapped out others for a new Buck folder.
They call this classic the Buck Stockman. I liked it because it has three fatty blades. It’s nothing special, but it will do work. The knife dealer in my town said it was made in China, so it’s not the best quality, compaired to Buck knives made in America. But I will use this folder. The blades on the mini Victorinox tools don’t have much of a surface to work with. They are perfect for the small emergency caches I’ve been burying. All in all, I made a good trade up. The knife dealer pays out half of the retail value of the item. Makes sense. It’s fair to me.
I swooped these old knives from an estate sale today. I paid a little too much. $10. I offered $5, but got rejected. I forked it over because it was for a good cause. I should still be able to make a few bucks on these, or trade up later. I’d like another multitool for them. I’m really digging these older knifes with wood handles, so I may keep the large one. The little folding knife was designed to work with a pocket watch. You can see where it would attached to a chain.
I’m hooked on collecting knives. I can’t wait for next weekend so I can hit up more garage sales. The time to buy is when people have to sell. Buying used is way more fun that paying full retail for something. I like that these objects have a history, and I get to add to it. Peace and love.
By Cameron McKirdy
I’m so sore. I hiked from Seaside to the Hiker’s Cabins on Tillamook Head. It’s just under four miles, but it took nearly two hours. Then the next morning I hiked back, and walked a few more for good measure.
My 55L backpack weighed at least 40 pounds. And I almost wore 5lb ankle weights too. My Dad tagged along. He had hiking poles, which I tried. They took some of the strain off my legs, and gave me a good arm workout. The trail was nasty. So muddy. Dad said it was the worst time of the year to climb there, which made it the best for me. I wanted a challenge.
We had to climb over a few downed trees, but besides mud, the trail was well kept. It was never ending though. My Dad kept asking if we were there yet, like me on our road trips growing up. He said, “if I was on a treadmill, we would be there already.” Yeah. Working out in a gym is nothing like real life.
There were a couple lookouts over the Pacific Ocean, but it was foggy, and rainy. The canopy from the trees sheltered us some, but I was still soaked. I didn’t take any pictures going there, I knew it was going to be sunny the following day. Once we got to the log cabins, I was on my own. I changed clothes, and got my bed ready.
I used a new sleeping system. I just bought a gortex camo bivy, so that was my outer layer. I also brought my Coleman mummy style sleeping bag rated down to 25 degrees. Then I had a mummy shaped inflatable insulated sleeping pad. It was 2.5 inches thick! Comfortable, but next time I want to use one that’s lower profile, so my face has more clearance. It was a tight fit. I’m a big dude, so sleeping in a bivy bag was a little claustrophobic at first.
I passed out super early. 6PM. I was tired, and just trying to stay warm in my bag. I woke up once, just to say hi to the mice in the bunk above me. They checked out my stuff, left their mark, and bounced. I was stoked in the morning when I popped my head out and saw daylight. I couldn’t wait to hike back to Seaside. The sun was shining, and I could see the end of the ocean.
On the trek back I snapped the pictures you see below. It’s a magical place, eager to be explored. I buried an emergency cache up there, full of food, water purification tablets, matches and more. Maybe someday I will have to flee the city, and retrieve it. On hikes like this you are forced to make decisions. Take the long route around the mud pit, or charge it. I went right through the mess usually. Foolishly I tried to take a shortcut down a slick, rocky hill once. I slipped, and tried to plant my heels in the bank, but couldn’t stop. I slid on my butt, until I snatched a root. No blood. I didn’t take a picture of the slide either, I kept charging.
Four miles later, I made it from the cabins to The Cove in Seaside, OR. I walked through the city, and got some strange looks with my backpack on. That and my backside was covered in mud. I made it home, showered, and passed out. I loved every second of the adventure. It was brutal, but I enjoy training hard. Hike Tillamook Head if you can, it’s part of the majestic Oregon Coast Trail. Now where’s the ice?
Yesterday I checked out the Collector’s West Gun & Knife show in PDX. It was a big event, with tons of vendors, and people trading gear too. I took home a few things, and learned a lot.
The show ends today, but visit www.collectorswest.com to see when it will be in your area. It’s worth the $12 for admission, and $8 for parking. I was able to price out stuff I’m interested in, and get my hands on it too. There were deals galore on new and used guns. Booths had closeouts on every style and brand of knive imaginable. Coast Products was there. My friend got a powerful LED keychain light from them.
I also ran into my buddy Shawn Gregory. He makes quality “Predator Paracord” bracelets, gun slings, lanyards, and more. I got a few samples to test, including the badass band below. It’s comfortable, and stands out. You can never have too much cordage just in case. More on Predator Paracord later, but go to www.predatorparacord.com to see all of his bold designs.
The Girl Scouts were also in the house. I walked quickly by them, because I was saving room for Voodoo doughnuts, but it was great to see kids at a gun show. It was a safe enviroment, and fun for everyone. It’s important to teach kids about preparedness early.
I found another company with a product called 4EverLights, (www.uvpaqlite.com) with epic reusable glow-in-the-dark lights. They have a huge variety of sizes, and styles that really do work. I had to get some to test and review for Survival Bros. Sunlight isn’t required, so you can quickly charge them with a flashlight, or whatever. I like that they don’t affect my night vision either like brighter light sources would. Ya best believe one is going on my bug out bag, and with me camping.
It was a great show. If you missed it, there will be another soon. Just get to one, and get prepared. You never know when you’ll be faced with a crisis. Plus, a gun show is an excellent place to network with other serious preppers.
The McKirdy Bros Professionally Eating Ribs
Eventually I was able to get a job and save up some money so I didn’t have to go to all the trouble, but I had a good run. Without all the ways I found to get free food I am sure I would have started charging groceries on a credit card. I hope I don’t have to do it again, but it is nice to know that sometimes beggars can be choosers if you’re smart enough. I am very thankful for each and every free bite to this day.
Andrew McKirdy
Andrew Scoring Free Organic Bread
By Cameron McKirdy
I’m starting the new year, 2013, with a healthy total body cleanse. I began today with a raw juice drink. My Jack LaLanne Power Juicer muscled through garlic, ginger, organic celery, green apples, carrots, lemon, limes, and cucumber.
Right now I am six feet tall, and 225 pounds. I’d like to drop down to around 200 lbs, or less. I was 185 in high school. I will be eating some organic vegetable soups, salads, fruit, nuts, seeds, and juicing. Plus, I really like the raw whey, and vegan protein supplements I have, so I will be making mad smoothies with that goodness. I’ll be drinking hemp, almond, coconut, soy, and 7 grain milk too. I also love aloe water with the chunks, and coconut water.
I plan on training hard immediately. I’m going to be speed walking hills, playing basketball, mountain biking, doing yoga, weightlifting, and running. I will also be using my foam roller for massage and more. I plan on taking vitamins too, with gallons of natural spring water. Stay tuned. This is a live blog. It’s on. I can’t wait to feel, and look better. Good luck!
Day two: I was a liquidarian today. I didn’t chew anything. In the AM my diet consisted of cranberry/goji juice, 2 Odwalla Monster protein drinks, and coconut water. Later I had coffee, which I will be weening myself off of. It got the bowels moving. In the afternoon I made another green juice, with mostly cucumbers. Finally, I sipped kombucha. I consumed spring water throughout the day, and enjoyed hemp milk too. I felt lighter, and leaner today. It’s nice cutting out most of the dairy. I feel like dairy makes me bloated. I plan on pounding more liquids tomorrow, and maybe raw cashews, and salad. Life is good. I will weigh myself again in the morning.
Day 3: I’m doing all liquids again today, minus a mushy banana. Maybe I will eat a fruity Larabar and seeds tomorrow for fiber. However, the juice I got at the health food store did have added fiber. Today I started with kombucha tea, and had a little espresso. I’ve guzzled various natural juices without high fructose corn syrup. And I picked up an aloe water, and organic apple cider vinegar. That’s it, besides more cold water. I feel fine. I have a little less energy today, because I don’t have food energy, or excessive amounts of caffeine in my system. When detoxing it’s important to get lots of rest and relaxation, in my opinion. Do what’s right for you.
OK, I used a fork tonight. Mom made veggie stir fry, and you don’t turn that down. She’s on her own cleanse now. Mom wrote a blog for Survival Bros on going gluten free, and food allergies. Coming soon!
Survival Bros by Cameron McKirdy 