Posts Tagged ‘oregon’

Mt. Hood Summer 2013

Survival Bros recently had the opportunity to tour The Fruit Loop near Mt. Hood. This abundant area is less than 1 hour from Portland. We checked out farms, orchards, vineyards, lavender fields, and even an alpaca ranch. It was a scrumptious trip. I stocked up on all sorts of goodies, and tried every free sample imaginable.

Mt. View Orchards Inc. The first spot we rolled up on was Mt. View Orchards Inc. My parents have been there before, and already knew they had some of the best prices on fresh fruit. We were in the market for a variety of apples, blueberries, and peaches specifically, since they are in season now and being celebrated. This fruit stand is located in Parkdale, with a spectacular view of Mt. Hood. The fruit looked even better, and I took the opportunity to use a fruit picker to snag the choicest peaches growing on huge, abundant trees. There were several types to try, including excellent tiny donut-shaped peaches. After picking a box full, we headed to the store there to pay and try all the samples. There was apple cider, dried pears with cinnamon-sugar, raw honey, fudge, and every kind of jam and peppered jelly you could imagine. Calorie restriction didn’t cross my mind. Before we bounced to the next farm, I examined and swooped up six ears of sweet corn for a buck.

Cameron McKirdy picks fruit

mt view corn

Next stop was Draper Girls Country Farm. They offer U-pick and We-pick varieties of cherries, nectarines, pears, prunes, etc. However, Survival Bros and Co. were more interested in the goats and pigs. They are USDA approved, and so damn cute. We said hi to them, snapped pictures, tried their fruit samples, and rolled on. We got most of our fruit at the first stop. Draper Girls were pretty proud of their bounty, but it’s still cheaper than the grocery store. Fun place, and beautiful. They made me crave some fresh goat milk for sure. If you’re looking for a vacation, Draper Girls rents out the farm house year round.

Draper Girl's Fruit Stand

Draper Girls Country Farm

Draper Girl's Goat Farm

A short drive down the road was Cascade Alpacas and Foothills Yarn & Fiber. Can’t say I’d seen an alpaca before. These goofy creatures have a purpose though. They produce soft yarn for knitting, crocheting, weaving, and spinning. The yarn shop had a huge selection of equipment, and gifts. I liked the beanies and socks, but spent my money on feeding the alpacas instead. They were hungrier than me! So I fattened them up with alfalfa pellets. I did try to eat an alpaca, but the owner said no. That would be like eating a horse. Which way to the BBQ? The alpaca farm was worth the trip. We even got to see some babies. They sheer the young ones for yarn after just a few weeks.

Cascade Alpacas and Foothills

Cascade Alpacas Owner

After nearly biting into an alpaca, I needed to relax. The Hood River Lavender Farms were next. It features epic views of Mt. Adams, Hood, and the Hood River Valley. The small gift shop had Lavender Oil, lotions, and other products derived from the 70+ types of certified organic lavender grown there. We didn’t stay long, or even pick a bouquet, but it was interesting. They were also growing hops on the shop, which was cool.

Hood River Lavender Farms

About this time we got hungry and ate lunch in town at an authentic Mexican joint. Then Survival Bros went to the Apple Valley Country Store and Bakery. I regret not getting their BBQ. How about some cherry-wood smoked ribs? Instead I opted for marionberry pie with Tillamook vanilla ice cream. Here they had tons of free samples. Below is a photo of us putting apple butter on a cracker. I’d go back to this country store.

Apple Valley Country Store & Bakery

We made a quick stop at the Mt. Hood Winery. They had live music, and a big tasting room that wasn’t too crowded. I didn’t feel like spending $7 on a glass of Pinot Gris, Pinot Noir, Riesling, or anything else. I had a taste, but I think it was just too hot out, and my belly had had enough. I was most impressed with the vintage James Bond movie posters in the men’s restroom. I almost busted the camera out for those, but decided against the bathroom photography. It’s a nice place. Finally we traveled to The Gorge White House, where they serve Mt. Hood wines, and some 25 other local bottles. This historic home sits on a century old working farm. My crew sipped their hard ciders. I enjoyed the mixed berry variety. In The Gorge White House we drank a “Heritage Pear Wine.” It was tasty, so I took a bottle home for $19. There was lots going on here, between a bridal shower, the store, a food cart, tasting rooms, and a massive flower garden to explore. You’ll want to visit this farm. All said and done, nothing beats the splendor of Oregon’s Hood River County Fruit Loop. It’s 35 miles of vast orchards, farms, fruit stands and kind people. I did all this in a day, but you could easily spend two full days leisurely strolling along this community. Visit www.hoodriverfruitloop.com for more info. Thanks for stopping by the Survival Bros blog.

The Gorge White House U-Pick fields

Produced By Cam McKirdy

In this HD video clip I relieve pressure on my foot.  These big blisters were the result of an 18 mile hike on The Ramona Falls Loop and The Pacific Crest Trail.  I should have busted out the Moleskin as soon as it started hurting, but I didn’t think they would develop so quickly, and puff up like this.  If your blisters are huge, there’s nothing wrong with poking into them with a sterile knife or needle.  You can sterilize your tools by cleaning them with alcohol, a lighter, or boiling them in hot water.  It’s also a good idea to soak the wound in Epsom salts for up to 30 minutes.  Plus, apply an antibacterial cream like Neosporin before covering with a bandage.  Clean the area twice daily if possible too.  Prevention is key.  Wear thick socks, and break in your hiking boots long before you hit the trail.  

survival bros logoDisclaimer:  Information provided on the Survival Bros blog is for entertainment purposes.  Do what’s right for you.

P1000580By Cameron Consumption McKirdy

My dad and I have been planning this one for awhile. We hiked half of the Ramona Loop and lots more on Mount Hood in Oregon. It was brutal. The hike was almost 18 grueling miles. We crossed the Sandy River several times, and were on the epic Pacific Crest Trail.

First I will list the gear in my day pack. I rocked a black Kelty day bag with a new U.S.M.C approved 3 liter Camelbak hydration system. I recently got that at a Navy Exchange. Here was my checklist: compass with whistle, emergency poncho, Mylar blanket, Bear Grylls Gerber Ultimate Survival kit, Moleskin plus padding, Coleman biodegradable eipes, caffeine pills, lighter, various fruit and nut bars, GoPro Hero 3 Black on my head, Panasonic TS4 digital camera, Vibrams, Coast LED flashlight with with white and red light, extra socks, Chapstick with SPF, cash, mace pen, Coast Rapid Response 3.0 knife, 12 hour glow stick, Tillamook County turkey jerky, natural bug spray, and hand warmers. My backpack was on the heavy side with all the extra stuff. It weighed maybe 25 pounds.

To begin we hiked from our spot at Lost Creek campground. It was an easy climb along the Sandy river. We crossed it on a temporary wood bridge to get to Ramona Falls. I’d never been there. It was spectacular, and massive. I filmed the waterfall, and snapped pics.

Along the way I spotted several types of mushrooms popping up. Unfortunately, king boletes are a few months away from harvest. I did find out at the Ranger Station that they only give out 20 mushroom collecting permits per day, and commercial hunting is not permitted. Amanita Muscarias are in season. But of course those are hallucinogenic and poisonous. I found a few russulas too. In addition, I identified and tried huckleberries. They aren’t my fav, but were better than nothing when I ran out of aqua.

We met lots of people on the trail. Most were on day hikes like us. The route from Timberline Lodge to Ramona Falls was popular. I wish we did that, because our hike sucked. We were mobbing hardcore for 10 hours straight. We only had a few brief breaks, just long enough to catch our breath, check the map, and grab a snack.

Cameron McKirdy hiking on the trail

I wore new waterproof Columbia boots. They held up, and had lots of cushioning. My tall Nike Dri-Fit training socks helped too. They were dry at the end of the day, and shielded my legs as we bushwhacked the unpopular, overgrown trail. We almost didn’t make it back before nightfall! It was getting dark quickly in the forest. So we had to book it all day. I was dumping buckets of sweat. I went through my entire 3L hydration pack, plus 1.5 coconut waters.

The pain of hiking that much basically nonstop was draining. My feet hurt, knees ached, and balls were sore. Women complain about childbirth, but try hiking with a big pair. I stretched along the way, but my hamstrings were tight. If you plan on doing a trek like this, bring pain killers just in case. I will be sore tomorrow, but didn’t cramp up or anything. I managed.

It will be a day or so before I get back to civilization, and can upload pictures and HD video. I got great shots of the canyon, mountain, and river. The highlight of the day was when pops and I used sticks and hiking poles to cross the rapid Sandy river. It had a path of loose rocks and wet logs. We made it across fine, but my dad realized he left his boots across the river. I got a good laugh in and filmed him tip toeing to safety. So he had to cross 3 times then. He changed into sandals, and me the Vibrams, so we didn’t get our boots wet. More soon. Thanks for visiting the Survival Bros blog.
Sandy River and Mt Hood

Cam McKirdy at Mt Hood

Sandy River Canyon near Mt. Hood

Mount Hood Waterfall in Oregon

Dad crossing the Sandy River for the 4th time.  He won’t leave his boots behind in the future.

PRODUCED BY CAMERON McKIRDY

WARNING – BLOG IS GRAPHIC, AND MAY NOT BE SUITABLE FOR CHILDREN.

Survivalism is hardcore. Man has to eat. My bro Tactical Gypsy took matters into his own hands, and seized an opportunity yesterday, killing a wild rabbit and cooking it on a beach bonfire in Oregon. He’s on the Paleo diet, and needs lots of protein to stay lean and healthy. He popped the furry friend with his Glock 40 upon first sight. One bullet put it down. Roger never knew what hit him.

dead bunny rabbit rogerNext, Tactical Gypsy had to clean the cottontail rabbit with the knife shown above. He also removed the cute little feet. It took about 45 minutes to smoke on the fire with some PBR baste. It’s a hearty meal for at least two. To cut up wood, the survivalist and former Marine battoned wood into small chunks with the Coast Products FX350. He is proud to rock this knife as part of this every day carry or EDC. It’s held up remarkably well, considering the tremendous beating Survival Bros has put on it. Great work demonstrating your ability to be self-sufficient Tactical Gypsy. Thanks for the story and picture. Survival Bros salutes you.

If you would like to share a story, photo, or idea with Cameron McKirdy at Survival Bros, please email thesurvivalbros@gmail.com. You’re awesome.

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Produced by Cam McKirdy

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Survival Bros collected calories today. It’s summer. Trees and bushes are exploding. Or as my friend Tactical Gypsy said, “the fruit of the earth is popping off. Time to take advantage.”

Gimmie that free grub. I washed, and froze these organic blueberries, blackberries, and strawberries, then tried a sour green apple. I’ll be juicing, and blending them. I even scouted out a bunch of cherry trees in my hood. Keep your eyes open, and get your local edibles while you can.

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The Cloudberry. Found in Oregon, but considered a delicacy particularly in Norway.

By Cameron McKirdy (1/1)

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Horns are hot in PDX right now! That’s what I heard from a friend, so when I saw a pair at a pawn shop in my hood, I snagged them. This post is about trading for goodies, and trying to hustle at clothing resale shops in Portland, OR.

First, let me tell you about these horns. I wanted them, so I tried to find something I didn’t want, of some value, to swap at the pawn shop. I traded a motorcycle jacket, iPod shuffle, and $20 for the pointy pair. Once acquired, I drove to Portlandia to make a deal. My homie had athletic shorts for me, and desperately wanted a set of horns to accent her fashionable pad. She loved them, mounting them on her wall above the couch. I bet they stay there collecting dust until she can find something better to trade for. That’s her business. I was pumped on the gear I got, and am wearing as I blog now. It was a fun, and solid trade for all.

I also mobbed to a few clothing resale shops where you can buy, sell, and trade. The Red Light Clothing Exchange on Hawthorne Blvd was full of wacky, tacky, junk. Apparently my clothing was too good to accept. They want crap, not new threads. I should have brought in my ripped, and stained stuff instead, and thrown it in the mud before. And I’m not one to judge, but their use of a B.O. air freshener wasn’t appreciated. The lady evaluating my clothing was a snob. She looked it all over quickly, and threw it back at me, saying “these aren’t for us.” That was it. No have a nice day. She walked away. I guess kindness isn’t trendy over there. Next.

Finally, I tried my luck with Buffalo Exchange on W Burnside St. I’ve dealt with them in the past, and sold some Nike Oregon Duck gear for a little. They had better looking women, and clothing there. I perused. They offered me $15 in trade, or $10 and some change cash for three shirts. I took the money and ran. I knew I wouldn’t get offered much at these resale places, but I thought it would be interesting to try. A learning experience for sure. I’m better off donating old clothes, or selling it online, so I don’t have to waste time and $. Nothing sucks more than paying $5 for parking every spot you go to in Portland. You should never have to pay to park. But I’m an idealist.

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Survival Bros hit up Voodoo Donuts – The Magic is in the Hole!!

Produced by Cameron McKirdy

My dad and I just got back to the Oregon Coast, after a 4 day trip playing on the McKenzie River and the trail. First we geared up, and hit the rapids with the Oregon Whitewater Association. A group of 70 extreme outdoor enthusiasts floated 14 miles down the river. The water was brutally cold, at only 47 degrees. I fell off our cataraft for the first time after we smashed into a log along the bank. I didn’t have time to be fearful. I was just trying to catch my breath from the shock of the water, and keep my legs up as I floated down. Of course, I had a class 3 life jacket on. I swam to the back of the boat, but didn’t like being where I couldn’t see the rocks ahead of me. Plus, I didn’t want to get trapped under the massive military grade raft. So I separated from the craft, and tried to swim to shore, but the water was moving too fast, and nobody there could help me. I swam to the side of the raft, and was barely able to climb back on. I had to quickly jump off the river bottom to boost myself up. I was fatigued, and just wanted to sit down and assess my injuries. I hit my knee on a rock, and bloodied by shin up. I was only in the river for a few minutes, but it wouldn’t have been long before my body started shutting down, and hypothermia set in. It was intense.

I had my iPhone 4S in my pocket with a LifeProof case on when I went overboard. It worked. No water got in thankfully. In my other pocket I was carrying the new Coast DX335 rescue knife. It stayed clipped on, but luckily I didn’t have to use it. You’d be surprised how many people die on the river getting tangled in ropes. Below is a funny clip I took with the LifeProof case on my cell. It took great video, and you can hear my dad yelling at me to put it away. He thought it was going to get splashed, or fall in as we hit the drop in the rapids. Also below is an HD video review of the Coast Products knife. I will update this blog as I get media online. I used my GoPro Hero 3 Black camera to record my treacherous mountain bike ride down the McKenzie River Trail. That will be up soon. Thanks for visiting Survival Bros. Follow us on Twitter, Youtube, and join the community on Facebook. Peace.

 

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Produced by Cameron McKirdy

In this HD video I test a brand new blade from Kershaw Knives out of Tualatin, Oregon.  I hiked with it in my pocket near the crater of Mt. St. Helens, from the Johnston Ridge Observatory.  This park is a National Monument, and a true American treasure.  The Junkyard Dog 2.2 is also a gem.  It’s a rigid manual opening knife, loaded with style.  It’s bold, from the slick pocket clip, to the textured black G10 handle.  Kershaw thought of everything.  It comes with a protective zippered pouch too, which will keep the sand and dirt out of it, and save it from hard falls.  My favorite part of the design is the way it opens.  The flipper on the top is easy to grip with one finger, and flick open, and into a locked position.  The liner lock is also the beefiest I’ve ever seen.  It’s no joke.  The blade isn’t closing unless you deliberately push the lock to the side. 

Overall, the Junkyard Dog 2.2 is easy to handle, and use.  I recommend it fully.  I like it’s aggressive design.  Plus, for a folder, it has a thick and wide blade.  It must also be mentioned that the blade is made of composite steel.  It’s quality engineering, boasting both D2 steel, and high-performance Sandvik 14C28N stainless on the spine.  The Junkyard Dog 2.2 can take any beating you dish out.  Survival Bros has even battoned it with wood to cut kindling for a fire.  It has sliced through every material I’ve tried; duct tape, rope, fabric, tree branches, elk meat, and more.  If you’re looking for a bigger EDC knife, this one is epic.  The JYD 2 retails for $149.95.  The version tested is Model 1725CB.  More reviews soon.  I’d appreciate your comments.  Thanks!

jyd 2.2

Produced by Cameron McKirdy

When you are in the field, your gear has to work.  That’s why I pack the best in my bag.  I’ve been testing both the Dukjug, and H2O Lite bottles from GSI Outdoors, featured in the HD video review above.  I hiked out to Cape Falcon in Oswald West State Park.  This Oregon State Park is wondrous, with vast ocean views, and wide waterfalls.  The trail was muddy though, but I live to get dirty.  It’s 2.10 miles to Cape Falcon from the parking lot on Highway 101.  So it took about 45 minutes to get to where I filmed the product review.

The Dukjug is my favorite bottle.  It’s stainless steel, and holds 1 liter.  The design is fun, and colorful.  It’s covered in peace signs, and funky tye dye, so this container fits my hippie personality.  GSI Outdoors makes other designs of this jug too, and even a plastic version, all of which are BPA-free.  Their Dukjug is unique, because it stores duct tape under the rubber band on the outside.  Of course every prepper should have extra tape on hand just in case.  I’d use this bottle for hot liquids, and mixing up drinks, like instant coffee or tea.  It has a wide lid, so you can store anything inside, even food.  The Dukjug tips the scales at 10.1 oz, and retails for $19.95.  That’s a value, because unless you drop it off a cliff, it will last a lifetime.

The H2O Lite is super handy to have around.  It’s collapsible, and weighs next to nothing, only 0.9 oz.  I can just roll it up, and shove it in my backpack.  It takes up virtually no space.  I like that you can write on it, and date it.  Plus, it has a cool cap so it doesn’t leak.  When you want a cold drink, just pop the top, and squirt it in your pie hole.  Graduations are marked on the back too, which could help with cooking when you need to use a precise amount of water.  GSI Outdoors makes smaller versions as well.  I would want to bring one of those on my shorter day trips when I’m going ultralight.  If you need quality camping gear, look no further than this American company.  They have a huge product line you have to check out.  More reviews soon.  Thanks for visiting Survival Bros.  Don’t forget to subscribe to the blog.  Peace and love.Cam @ Cape Falcon

Produced by Cameron McKirdy

My bro known as “Tactical Gypsy” sent me these delicious pictures to blog about. He loves his elk. You can see all the spices and flavorings used to produce the glorious nuggets. Half of the loaves are spicy, half mild. Both varieties went well with pepper jack cheese, sharp cheddar, and even brie on crackers. Most of these will be stored in the freezer tonight, the others gifts.

Here’s the recipe:
8 LBS Elk burger
1/2 cup Morton’s Tender Quick. Mix well & let sit overnight in fridge.

Add… 1 1/2 TBSP Coarse pepper, 1 1/2 TBSP Garlic powder, 1 1/2 TBSP Crushed Red Pepper Flakes, 1 TBSP Mustard seed, 1 Tsp Cayenne pepper, 3 TBSP Liquid smoke…. MIX well!

Make 8 rolls/loaves. Put on broiler pan & bake 4Hrs @ 250* turning 1/4 turn every 1/2 Hr. Make sure internal heat gets to 150*.

Cool to room temp before wrapping and freezing.

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