Posts Tagged ‘food’

By Cameron McKirdy

A friend was generous enough to give me a bag full of fresh Rosemary.  Her plant produced incredible amounts, more than she needed.  My stash has been drying in the dark pantry, on the water heater, ready to be utilized.  The day came, and man did it improve the meal.  

Fresh Rosemary

After plucking it from the stem, Survival Bros tossed several teaspoons in to boil with the potatoes.  It gave them a sweet taste, that was way better than ordinary spuds.  

Boiling Potatoes with Rosemary

Then we cooked chicken with a few pinches of fresh Rosemary on top.  Now I don’t want to cook without it.  It also pairs well with lemon.  Tell me that doesn’t look succulent!Rosemary ChickenI’ve also been trying out shampoo and conditioner harnessing the power of both Rosemary and Mint.  I think this Suave product works really well.  I hope you can get a hold of some of this special herb.  For more on the uses and cultural significance of Rosemary, read all about it on Wikipedia here.  Thanks for visiting the blog.  Make sure to read some of our other posts.  %^).

rosemary suave shampooRosemary in Latin translates to “dew of the sea.”  It is said to improve memory, and has additional medicinal uses.

Produced by Cameron McKirdy

Watch me get as many complementary samples as possible.  SPOILER ALERT: I score a free trial of sausage, cheese, lotion, cologne, ice cream, vitamins, purified water, and even ukulele entertainment.  I also considered using the mall’s power to charge my cell phone.  At a larger shopping center I’m sure you could eat the equivalent of a meal by sampling grub at all the food court’s restaurants.  This was simply a fun exercise of frugality.  Cheers!

free ice cream sampleCam poised to strike the ice cream vendor for freebies

By Cameron McKirdy

Let me start by saying Happy Holidays!  I wish you the best, and hope you give more than you get.  Having said that, my fam was in town for Thanksgiving, and Black Friday shopping/trampling.  Before my Dad and I set out to hike near Mount St. Helens, they invited me into their hotel for a free deluxe continental breakfast.  The feast was on.

The hotel had waffles to make, yogurt, fruit, hash browns, juice, coffee, cereal, eggs, sausage, everything!  I can’t say I’ve ever sneaked into a hotel for a free breakfast (before this), but I would if I was hungry.  However, when I am a legit guest I do take goodies for the road.  Trust me, my pockets get filled with honey packets, peanut butter, whatever.  My brother use to creep into fine hotels in Eugene about twice a month to get his fill before class.  Andrew blogged about it here on Survival Bros.  It’s funny.  But I’m not advising you to steal, just sharing a survival tactic for if you’re about to die and need food energy.

You can see in the HD video above I loaded up on the complementary grub, and took it back to their room.  I scarfed it, and sipped dank coffee.  Then I scoured for other freebies like shampoo, soap, packaged coffee, plus sugars, creamers, straws, napkins, and a new roll of toilet paper.  It’s not much, but it will help me get through another day.  Being a scavenger is key to survival.  Work on that skill just in case.  Please visit here regularly.  I will be blogging about my 10 mile Mt. St. Helens hike soon.  Take care of yourself, and each other.  And question authority!

hotel waffle

Survival Bros Founder Cameron McKirdy suggests you take advantage of free trial memberships at local gyms.  Some fitness centers will give you a week, or up to a month of access at no cost to you.  If you’re homeless, at least you can workout, stay warm, get water, socialize, and take a hot shower.  Now you don’t have an excuse to train, even if you are broke.

cam jumping rope

Cam jumping rope for free

Mt. Hood Summer 2013

Survival Bros recently had the opportunity to tour The Fruit Loop near Mt. Hood. This abundant area is less than 1 hour from Portland. We checked out farms, orchards, vineyards, lavender fields, and even an alpaca ranch. It was a scrumptious trip. I stocked up on all sorts of goodies, and tried every free sample imaginable.

Mt. View Orchards Inc. The first spot we rolled up on was Mt. View Orchards Inc. My parents have been there before, and already knew they had some of the best prices on fresh fruit. We were in the market for a variety of apples, blueberries, and peaches specifically, since they are in season now and being celebrated. This fruit stand is located in Parkdale, with a spectacular view of Mt. Hood. The fruit looked even better, and I took the opportunity to use a fruit picker to snag the choicest peaches growing on huge, abundant trees. There were several types to try, including excellent tiny donut-shaped peaches. After picking a box full, we headed to the store there to pay and try all the samples. There was apple cider, dried pears with cinnamon-sugar, raw honey, fudge, and every kind of jam and peppered jelly you could imagine. Calorie restriction didn’t cross my mind. Before we bounced to the next farm, I examined and swooped up six ears of sweet corn for a buck.

Cameron McKirdy picks fruit

mt view corn

Next stop was Draper Girls Country Farm. They offer U-pick and We-pick varieties of cherries, nectarines, pears, prunes, etc. However, Survival Bros and Co. were more interested in the goats and pigs. They are USDA approved, and so damn cute. We said hi to them, snapped pictures, tried their fruit samples, and rolled on. We got most of our fruit at the first stop. Draper Girls were pretty proud of their bounty, but it’s still cheaper than the grocery store. Fun place, and beautiful. They made me crave some fresh goat milk for sure. If you’re looking for a vacation, Draper Girls rents out the farm house year round.

Draper Girl's Fruit Stand

Draper Girls Country Farm

Draper Girl's Goat Farm

A short drive down the road was Cascade Alpacas and Foothills Yarn & Fiber. Can’t say I’d seen an alpaca before. These goofy creatures have a purpose though. They produce soft yarn for knitting, crocheting, weaving, and spinning. The yarn shop had a huge selection of equipment, and gifts. I liked the beanies and socks, but spent my money on feeding the alpacas instead. They were hungrier than me! So I fattened them up with alfalfa pellets. I did try to eat an alpaca, but the owner said no. That would be like eating a horse. Which way to the BBQ? The alpaca farm was worth the trip. We even got to see some babies. They sheer the young ones for yarn after just a few weeks.

Cascade Alpacas and Foothills

Cascade Alpacas Owner

After nearly biting into an alpaca, I needed to relax. The Hood River Lavender Farms were next. It features epic views of Mt. Adams, Hood, and the Hood River Valley. The small gift shop had Lavender Oil, lotions, and other products derived from the 70+ types of certified organic lavender grown there. We didn’t stay long, or even pick a bouquet, but it was interesting. They were also growing hops on the shop, which was cool.

Hood River Lavender Farms

About this time we got hungry and ate lunch in town at an authentic Mexican joint. Then Survival Bros went to the Apple Valley Country Store and Bakery. I regret not getting their BBQ. How about some cherry-wood smoked ribs? Instead I opted for marionberry pie with Tillamook vanilla ice cream. Here they had tons of free samples. Below is a photo of us putting apple butter on a cracker. I’d go back to this country store.

Apple Valley Country Store & Bakery

We made a quick stop at the Mt. Hood Winery. They had live music, and a big tasting room that wasn’t too crowded. I didn’t feel like spending $7 on a glass of Pinot Gris, Pinot Noir, Riesling, or anything else. I had a taste, but I think it was just too hot out, and my belly had had enough. I was most impressed with the vintage James Bond movie posters in the men’s restroom. I almost busted the camera out for those, but decided against the bathroom photography. It’s a nice place. Finally we traveled to The Gorge White House, where they serve Mt. Hood wines, and some 25 other local bottles. This historic home sits on a century old working farm. My crew sipped their hard ciders. I enjoyed the mixed berry variety. In The Gorge White House we drank a “Heritage Pear Wine.” It was tasty, so I took a bottle home for $19. There was lots going on here, between a bridal shower, the store, a food cart, tasting rooms, and a massive flower garden to explore. You’ll want to visit this farm. All said and done, nothing beats the splendor of Oregon’s Hood River County Fruit Loop. It’s 35 miles of vast orchards, farms, fruit stands and kind people. I did all this in a day, but you could easily spend two full days leisurely strolling along this community. Visit www.hoodriverfruitloop.com for more info. Thanks for stopping by the Survival Bros blog.

The Gorge White House U-Pick fields

PRODUCED BY CAMERON McKIRDY

WARNING – BLOG IS GRAPHIC, AND MAY NOT BE SUITABLE FOR CHILDREN.

Survivalism is hardcore. Man has to eat. My bro Tactical Gypsy took matters into his own hands, and seized an opportunity yesterday, killing a wild rabbit and cooking it on a beach bonfire in Oregon. He’s on the Paleo diet, and needs lots of protein to stay lean and healthy. He popped the furry friend with his Glock 40 upon first sight. One bullet put it down. Roger never knew what hit him.

dead bunny rabbit rogerNext, Tactical Gypsy had to clean the cottontail rabbit with the knife shown above. He also removed the cute little feet. It took about 45 minutes to smoke on the fire with some PBR baste. It’s a hearty meal for at least two. To cut up wood, the survivalist and former Marine battoned wood into small chunks with the Coast Products FX350. He is proud to rock this knife as part of this every day carry or EDC. It’s held up remarkably well, considering the tremendous beating Survival Bros has put on it. Great work demonstrating your ability to be self-sufficient Tactical Gypsy. Thanks for the story and picture. Survival Bros salutes you.

If you would like to share a story, photo, or idea with Cameron McKirdy at Survival Bros, please email thesurvivalbros@gmail.com. You’re awesome.

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Produced by Cam McKirdy

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Survival Bros collected calories today. It’s summer. Trees and bushes are exploding. Or as my friend Tactical Gypsy said, “the fruit of the earth is popping off. Time to take advantage.”

Gimmie that free grub. I washed, and froze these organic blueberries, blackberries, and strawberries, then tried a sour green apple. I’ll be juicing, and blending them. I even scouted out a bunch of cherry trees in my hood. Keep your eyes open, and get your local edibles while you can.

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The Cloudberry. Found in Oregon, but considered a delicacy particularly in Norway.

Produced by Cameron McKirdy

My bro known as “Tactical Gypsy” sent me these delicious pictures to blog about. He loves his elk. You can see all the spices and flavorings used to produce the glorious nuggets. Half of the loaves are spicy, half mild. Both varieties went well with pepper jack cheese, sharp cheddar, and even brie on crackers. Most of these will be stored in the freezer tonight, the others gifts.

Here’s the recipe:
8 LBS Elk burger
1/2 cup Morton’s Tender Quick. Mix well & let sit overnight in fridge.

Add… 1 1/2 TBSP Coarse pepper, 1 1/2 TBSP Garlic powder, 1 1/2 TBSP Crushed Red Pepper Flakes, 1 TBSP Mustard seed, 1 Tsp Cayenne pepper, 3 TBSP Liquid smoke…. MIX well!

Make 8 rolls/loaves. Put on broiler pan & bake 4Hrs @ 250* turning 1/4 turn every 1/2 Hr. Make sure internal heat gets to 150*.

Cool to room temp before wrapping and freezing.

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If you haven’t been to the wonderous, massive, Tillamook Cheese Factory, drop the can of Cheez Whiz and go. I went for the free samples, and damn did I score. Plus, I got some epic cheese for later, and fresh jerky for my bug out bag. Pictured below was my lunch; three huge scoops in a chocolate waffle bowl with peanuts including: Grandma’s Cake batter ice cream, Marionberry Pie with chunks of crust, and Mint Chocolate Chip. I nearly died grubbing down on this, but it was heaven. I also snagged free samples of fudge.

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Tillamook County in Oregon has the best dairy in America. Nobody cares about heifers from Wisconsin. So with that in mind, I pillaged the village! Once at the famous Cheese Factory, I scurried to the self guided cheese sampling line. I grabbed a tooth pick, and began stabbing square chunks. So moist. Flavors dancing on the trampoline that is my tongue. There were 7 scrumptious varieties to try. I made the most out of it, and picked up two of the biggest nuggets in the dish each time. My mouth is bigger than most, so it’s only fair I take more. My favorite may be the smoked garlic and white cheddar cheese. You also have to try the legendary squeaky cheese sold only at the Tillamook Cheese Factory. It makes you sound like a hyper chipmunk when you chew it. I went through the line twice.

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From upstairs you can watch the cheese-makers create huge 40 pound blocks to package. It’s fascinating. The famous factory was packed with fanatics. It’s a must see in Oregon. Just down the road was a deal on smoked, natural, turkey and beef jerky. This is the perfect food to stockpile for an emergency. It will last awhile, and it’s a good source of protein. I picked up a stick, and a few bags. It was a great price, and tender. Mmmmm. Cheese, jerky, and ice cream. That’s a Survival Bros adventure.

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Produced by Cameron McKirdy

Produced by Cameron McKirdy

It’s not easy to set the alarm for 5:30 AM. But the prospect of free food was too alluring. My bro and I geared up, and went down to the beach in Seaside OR, right off of Avenue U. There were swarms of foragers looking for clam shows. The dimples in the sand were everywhere. We got our limit of 15 razor clams in about 30 minutes. Mission successful! We will be back soon. I hope my video entertains, and informs. We had fun shooting it. Maybe next time Survival Bros will show you how we cook the squirmy grub. Thanks for visiting this blog. Comments are always appreciated. Happy hunting. Peace and love.

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This is just under the limit for 2 people with licenses.