Posts Tagged ‘blog’

By Cameron McKirdy

What’s good friends? I had to give you a quick update on my new Specialized Road bike. It’s a work in progress. I just picked it up from Goodwill, and started modifying it. First, I had the back wheel straightened, brakes adjusted, and new black handlebar grips put on. Next I attached a front light, back rack with pannier bags, a seat pack, and a black Specialized brand bottle holder. Plus, I acquired a bicycle repair kit, complete with mini tire pump, a set of tools, and more. I have a cargo net that can lockdown even more survival gear on top of the rack. Now I’m ready for the zombie apocalypse!

Check out the HD video clip I shot, and let me know how you would modify this ride. I plan on adding a handle bar bag, bell, rear LED lights, toe clips on the pedals, a B.O.B. Yak one-wheeled cargo trailer, and a computer for mileage, etc. I’m not spray painting this one. I like the odd color combo. I want to be highly visible on the road, so I will add 3M reflectors and wear them too. This bike is ideal for taking on long trips, and camping. I love every second riding this emergency preparedness vehicle. It’s fast. Enjoy the pictures.

Specialized Allez Sport 1994

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Update: I put new bags on my Allez. Now I can carry more gear. I will shoot another video when the packs are fully loaded, and I feel like this project is complete.

pain quoteBy Cameron McKirdy

Two of my close friends have shot themselves in the head in separate recent tragedies. Another failed in his suicide attempt. Not good. Not cool. If you need help, get some. Talk to your friends, family, or call prevention experts like The National Suicide Prevention Lifeline at 1-800-273-TALK. People are available 24/7. You can work through your problems. You are LOVED! Please like and share this post if you agree. Thanks.

Produced by Cam McKirdy

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Survival Bros collected calories today. It’s summer. Trees and bushes are exploding. Or as my friend Tactical Gypsy said, “the fruit of the earth is popping off. Time to take advantage.”

Gimmie that free grub. I washed, and froze these organic blueberries, blackberries, and strawberries, then tried a sour green apple. I’ll be juicing, and blending them. I even scouted out a bunch of cherry trees in my hood. Keep your eyes open, and get your local edibles while you can.

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The Cloudberry. Found in Oregon, but considered a delicacy particularly in Norway.

By Cameron McKirdy (1/1)

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Horns are hot in PDX right now! That’s what I heard from a friend, so when I saw a pair at a pawn shop in my hood, I snagged them. This post is about trading for goodies, and trying to hustle at clothing resale shops in Portland, OR.

First, let me tell you about these horns. I wanted them, so I tried to find something I didn’t want, of some value, to swap at the pawn shop. I traded a motorcycle jacket, iPod shuffle, and $20 for the pointy pair. Once acquired, I drove to Portlandia to make a deal. My homie had athletic shorts for me, and desperately wanted a set of horns to accent her fashionable pad. She loved them, mounting them on her wall above the couch. I bet they stay there collecting dust until she can find something better to trade for. That’s her business. I was pumped on the gear I got, and am wearing as I blog now. It was a fun, and solid trade for all.

I also mobbed to a few clothing resale shops where you can buy, sell, and trade. The Red Light Clothing Exchange on Hawthorne Blvd was full of wacky, tacky, junk. Apparently my clothing was too good to accept. They want crap, not new threads. I should have brought in my ripped, and stained stuff instead, and thrown it in the mud before. And I’m not one to judge, but their use of a B.O. air freshener wasn’t appreciated. The lady evaluating my clothing was a snob. She looked it all over quickly, and threw it back at me, saying “these aren’t for us.” That was it. No have a nice day. She walked away. I guess kindness isn’t trendy over there. Next.

Finally, I tried my luck with Buffalo Exchange on W Burnside St. I’ve dealt with them in the past, and sold some Nike Oregon Duck gear for a little. They had better looking women, and clothing there. I perused. They offered me $15 in trade, or $10 and some change cash for three shirts. I took the money and ran. I knew I wouldn’t get offered much at these resale places, but I thought it would be interesting to try. A learning experience for sure. I’m better off donating old clothes, or selling it online, so I don’t have to waste time and $. Nothing sucks more than paying $5 for parking every spot you go to in Portland. You should never have to pay to park. But I’m an idealist.

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Survival Bros hit up Voodoo Donuts – The Magic is in the Hole!!

I can’t believe what I discovered at Goodwill today. At the thrift store I scored a super rare vintage Specialized Allez Sport racing bicycle! Winning. It took all my hustling skills to acquire it.

I walked around looking for treasure, but couldn’t find anything on the shelves, or in the glass displays. I’m always looking for things to flip. Right when I almost called off the hunt, I went to the back and peered through the doors marked employees only. All I could see were bins, and the bike of my dreams. I’ve been wanting a road bike so I can cruise down the Oregon Coast to hike and camp.

I found an employee, and she said the bike won’t be available until they price it tomorrow. I didn’t accept that. I told her I really need a bike, and I’d like to talk to the manager. He came over, and I said I’d be very grateful if he could sell it to me. So he brought it out, and said I can have it for $24.95! Unbelievable. It’s super clean, and loaded with custom parts. I said deal, and paid the man cash. It was even cheaper because I was in Washington, but showed my Oregon I.D., so I didn’t have to pay sales tax. I rode off into the sunset. I can’t find anything on this ride. If you know something about it, please share. I don’t know the year. If you want it, I can make you a deal.

Update: My local Specialized dealer informed me this is a 1994 Allez Sport. It retailed for $650 new.

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Produced by Cameron McKirdy

In this HD video I test a brand new blade from Kershaw Knives out of Tualatin, Oregon.  I hiked with it in my pocket near the crater of Mt. St. Helens, from the Johnston Ridge Observatory.  This park is a National Monument, and a true American treasure.  The Junkyard Dog 2.2 is also a gem.  It’s a rigid manual opening knife, loaded with style.  It’s bold, from the slick pocket clip, to the textured black G10 handle.  Kershaw thought of everything.  It comes with a protective zippered pouch too, which will keep the sand and dirt out of it, and save it from hard falls.  My favorite part of the design is the way it opens.  The flipper on the top is easy to grip with one finger, and flick open, and into a locked position.  The liner lock is also the beefiest I’ve ever seen.  It’s no joke.  The blade isn’t closing unless you deliberately push the lock to the side. 

Overall, the Junkyard Dog 2.2 is easy to handle, and use.  I recommend it fully.  I like it’s aggressive design.  Plus, for a folder, it has a thick and wide blade.  It must also be mentioned that the blade is made of composite steel.  It’s quality engineering, boasting both D2 steel, and high-performance Sandvik 14C28N stainless on the spine.  The Junkyard Dog 2.2 can take any beating you dish out.  Survival Bros has even battoned it with wood to cut kindling for a fire.  It has sliced through every material I’ve tried; duct tape, rope, fabric, tree branches, elk meat, and more.  If you’re looking for a bigger EDC knife, this one is epic.  The JYD 2 retails for $149.95.  The version tested is Model 1725CB.  More reviews soon.  I’d appreciate your comments.  Thanks!

jyd 2.2

Produced by Cameron McKirdy

My bro known as “Tactical Gypsy” sent me these delicious pictures to blog about. He loves his elk. You can see all the spices and flavorings used to produce the glorious nuggets. Half of the loaves are spicy, half mild. Both varieties went well with pepper jack cheese, sharp cheddar, and even brie on crackers. Most of these will be stored in the freezer tonight, the others gifts.

Here’s the recipe:
8 LBS Elk burger
1/2 cup Morton’s Tender Quick. Mix well & let sit overnight in fridge.

Add… 1 1/2 TBSP Coarse pepper, 1 1/2 TBSP Garlic powder, 1 1/2 TBSP Crushed Red Pepper Flakes, 1 TBSP Mustard seed, 1 Tsp Cayenne pepper, 3 TBSP Liquid smoke…. MIX well!

Make 8 rolls/loaves. Put on broiler pan & bake 4Hrs @ 250* turning 1/4 turn every 1/2 Hr. Make sure internal heat gets to 150*.

Cool to room temp before wrapping and freezing.

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By Cameron McKirdy

I’ve been busy hustling. I haven’t been working out like I should. It’s time to make a change. In 6 weeks I plan to lose just 40 pounds!

I’m 6 foot, 240lbs. This is the heaviest I’ve been. I don’t feel fat, but I could look and feel better. So I’m launching a Survival Bros training camp. I will kick my own ass. I’ll be mountain biking, running, swimming, hiking, balln, and making sweet love. ;^].

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This is the before picture.

I will keep you posted on my progress. It’s going to be hardcore. I will also take my diet seriously, eating raw fruits and vegetables, while juicing plenty. Plus, I will eat mainly high protein foods like: salmon, chicken, turkey, rice protein powder, and more. I intend to avoid high-fat grub, and sugary substances. It’s gonna be a long road. Join me. Check back soon, and set your own goals. I believe in you.

Update: I did some heavy detoxing today. Sweating can be one of the best feelings. I helped a friend move all morning. It was intense. I stayed hydrated though, drinking coconut water, pomegranate juice, and spring water. Later I savored a hot bubble bath in minerals with essential oils and extracts, including juniper and menthol. Then I took a nap. Tomorrow I will track down some green tea to help flush more toxins from my body. I’m also going to be looking for a new gym. I may have found one with an infrared sauna. I’m going to hit that hard, and cycle through hydrotherapy by showering in brutally cold water after enduring the heat. I can’t wait.

In addition to eating better, and hard training, I’m taking superfoods, and supplements. Here’s a picture of what I have on hand this week. I will add more to this cocktail soon.

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Subscribe to Survival Bros. We have enormous plans for the blog in the near future. I got a GoPro HD Hero 3 Black Edition camera to record my adventures in a first person point of view. I just tested it by filming a mountain bike ride in rain showers on Highway 101. It was mounted on my head. Video coming!

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Update #2: I’ve been taking care of myself. I hit another sauna this week. After heating the rocks for an hour, I got the room up to 200 degrees! It was crazy hot. I did some serious detoxing, and hit ice cold showers in between rounds. It felt amazing. I’m sure I cut a few pounds. I was so relaxed after. Nothing was bothering me.

I’ve been training very hard. I got back into lifting weights. I gain muscle easy, but I figured with cardio mixed in I’d begin losing pounds. But I actually gained 6 lbs! It didn’t make sense. Something was wrong. I should have started this mission with a detox kit from the health food store. I came to the conclusion I was constipated. I should be lighter, and feeling better. I did some research, and found that all the antacids I’ve been munching are the culprit.

So this morning I tried bisacodyl for the first time. And I may have over done it. I took 3 pills throughout the day. I’ve pooped 8 times already! That’s a personal best. Graphic I know, but I could have posted a picture. Honestly, I’m exhausted. I’m pounding water and eating healthy. I juiced too. And I threw in a little extra psyllium into my H2O for good measure. Now the weight loss begins. It just got real.

In other news, I’m still looking for a new gym. I’ve been hitting up every one in town for a free trial. The YMCA gave me 7 free passes. Another fitness center offered a free week to workout. I may never pay for a gym. There’s nothing natural about exercising in a health club anyways. I’d rather hike. I’m climbing Mount St. Helens tomorrow. I will film it for you. Next, I’m going to call around and get some free tanning in. A little won’t hurt my pasty butt.

Update #3: Well, I ended up gaining weight. I worked out a lot more, and packed on muscle. Who cares? I like being a heavyweight. However, I am gearing up, and training for a new challenge. In a month my dad and I will be backpacking about 16 miles per day, for 4 days, on the famous Eagle Creek Trail in Oregon. To prepare I’m stepping up my cardio training, and working on my flexibility. I will hike Mt. St. Helens again, and Saddle Mountain soon. Plus, I’m doing yoga, and other low impact training, like cycling. I’m just going to mix it up, and stay loose. I will lose weight rapidly when I get on that treadmill. I just scored a FREE 30 trial membership at another local gym, so it’s on. More on my preps for the next big adventure soon. %^D.

Produced by Cameron McKirdy

It’s not easy to set the alarm for 5:30 AM. But the prospect of free food was too alluring. My bro and I geared up, and went down to the beach in Seaside OR, right off of Avenue U. There were swarms of foragers looking for clam shows. The dimples in the sand were everywhere. We got our limit of 15 razor clams in about 30 minutes. Mission successful! We will be back soon. I hope my video entertains, and informs. We had fun shooting it. Maybe next time Survival Bros will show you how we cook the squirmy grub. Thanks for visiting this blog. Comments are always appreciated. Happy hunting. Peace and love.

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This is just under the limit for 2 people with licenses.

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You can eat for free at Panera Cares in Portland. If you’ve never heard of this concept, customers can simply order whatever they want, and pay only what they can. I had to test this. I had $5 on me.

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I had to have their turkey sandwich on fresh focaccia bread. Plus, I hooked up a dark coffee. And my side was a small red apple. The suggested value was $8.88. I put what I had in the wooden donation box. Then I scarfed some epic grub.

If you can’t pay anything for your meal, you are encouraged to work there for an hour. All the employees at the cafe were friendly. Panera Cares is a great opportunity for people to get job experience. It’s a real resource for Portland. I can’t wait to go back. Support this place. 4143 NE Halsey St, Portland, OR Panera Cares