Posts Tagged ‘blogger’

Rare Specialized Rockhopper Comp Restored and Sold

Posted: February 4, 2015 in Bikes, Cycling, Fun!, Gear, Specialized
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By Cameron McKirdy

Check out the vintage bike frame I was given for FREE.  I’ve always wanted an old school Specialized Rockhopper, so I had to fix it up, and ride.  The bicycle needed some TLC.  I bought new handlebars for $1, rubber grips, a back tube and tire, plus located a matching racing seat and post.  It must be a 1989, or 1990 Specialized, featuring Shimano Deore LX components.  The original matching wheels came with.  

Survival Bros also pressure washed everything, to get the road grim off.  Just had to share the photos with the fans.  I haven’t seen this bike, this nice, anywhere online in my searching.  I sold the restored project for $150.  Funny part was, the buyer showed up in a classic Volkswagen Vanagon like mine, so we had lots to talk about, and share.  This bike was just too small for me, with a 17 inch frame, it’s best suited for a teen.  It went to a good home, and freed up space inside my van.  More cycling projects being blogged about soon.  

Specialized Rockhopper CompHolding a Battleship Grey colored Rockhopper Comp frame

Vintage Rockhopper Battleship GreyRiding the fully restored mountain bike for the first time on trails

Read about when I found a Specialized Allez Sport from Goodwill!

Car Camping Food Items Listed with Photo

Posted: October 23, 2014 in Automobiles, Backpacking, Everyday Carry (EDC), Gear, Health & Nutrition
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By Cameron McKirdy

car camping food listCar camping is one of my favorite blog topics.  I hope you find it interesting too.  Here’s a checklist of my top foods to store in your vehicle.  Many items instantly turn into grub by adding hot water.  I got ideas for the perfect van dwelling foods by watching YouTube videos of Thru Hikers packing for their long distance trips.  Search for Pacific Crest Trail aka PCT, or Appalachian Trail Backpackers online.

Ziplock bags are a trusted way to keep organized.  You can even write on the outside with a permanent pen to label things.  Plus, plastic sacks maintain some protection from water, rats, an other elements.  Let me know if you have any questions about my setup.  Add several gallons of distilled and spring water (not pictured), and I’m ready to go off the grid for weeks.  I’m stocked up on:

  • Honey with ginseng, bee pollen, and royal jelly
  • Drinks: water, aloe water, coconut beverages, teas, fruit juices
  • Soups in cans to heat and serve, and powdered packets
  • Protein Powder, plus various green powders (wheat grass)
  • Pasta Sides, and Dishes like Top Ramen
  • Dehydrated Food such as Mountain House Freeze Dried Meals (Apple Crisp is my favorite)
  • Fruit: Fresh Produce like apples and bananas, also fruit strips, bottles, and cans
  • Nuts and Seeds like Almond and Hemp
  • Granola Bars, and Oatmeal 
  • Instant Coffee, instant milk
  • Condiments: Packets of butter, salsa, pepper, salt, raw sugar, mayonnaise, ketchup, and everything else Free and Holy
  • Canned meats: Flavored tuna, Spam, Chicken Salad with crackers

 

Making Elk Sausages In Oregon With Recipe

Posted: May 30, 2013 in Frugality, Grub, Health & Nutrition, SB Tips
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Produced by Cameron McKirdy

My bro known as “Tactical Gypsy” sent me these delicious pictures to blog about. He loves his elk. You can see all the spices and flavorings used to produce the glorious nuggets. Half of the loaves are spicy, half mild. Both varieties went well with pepper jack cheese, sharp cheddar, and even brie on crackers. Most of these will be stored in the freezer tonight, the others gifts.

Here’s the recipe:
8 LBS Elk burger
1/2 cup Morton’s Tender Quick. Mix well & let sit overnight in fridge.

Add… 1 1/2 TBSP Coarse pepper, 1 1/2 TBSP Garlic powder, 1 1/2 TBSP Crushed Red Pepper Flakes, 1 TBSP Mustard seed, 1 Tsp Cayenne pepper, 3 TBSP Liquid smoke…. MIX well!

Make 8 rolls/loaves. Put on broiler pan & bake 4Hrs @ 250* turning 1/4 turn every 1/2 Hr. Make sure internal heat gets to 150*.

Cool to room temp before wrapping and freezing.

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Trading Up for a New Knife

Posted: March 16, 2013 in Adventures, Frugality, SB Tips
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By Cameron McKirdy
Last week I traded an antique wooden chest for a bunch of used Swiss Army knives. I kept some, and swapped out others for a new Buck folder.

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They call this classic the Buck Stockman. I liked it because it has three fatty blades. It’s nothing special, but it will do work. The knife dealer in my town said it was made in China, so it’s not the best quality, compaired to Buck knives made in America. But I will use this folder. The blades on the mini Victorinox tools don’t have much of a surface to work with. They are perfect for the small emergency caches I’ve been burying. All in all, I made a good trade up. The knife dealer pays out half of the retail value of the item. Makes sense. It’s fair to me.

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I swooped these old knives from an estate sale today. I paid a little too much. $10. I offered $5, but got rejected. I forked it over because it was for a good cause. I should still be able to make a few bucks on these, or trade up later. I’d like another multitool for them. I’m really digging these older knifes with wood handles, so I may keep the large one. The little folding knife was designed to work with a pocket watch. You can see where it would attached to a chain.

I’m hooked on collecting knives. I can’t wait for next weekend so I can hit up more garage sales. The time to buy is when people have to sell. Buying used is way more fun that paying full retail for something. I like that these objects have a history, and I get to add to it. Peace and love.

Super Soup – Corn Chowder With Chicken And Kale

Posted: January 24, 2013 in Health & Nutrition
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Lunch: Corn chowder with potatoes,celery, pepper, cheese, add cheezy kale chips, chicken breast meat, and finally alfalfa sprouts. I couldn’t find a bigger bowl. Plus, a tall glass of light Silk vanilla soy milk.

My Cleanse, Detox, and Diet To Start 2013

Posted: January 1, 2013 in Health & Nutrition
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By Cameron McKirdy

I’m starting the new year, 2013, with a healthy total body cleanse. I began today with a raw juice drink. My Jack LaLanne Power Juicer muscled through garlic, ginger, organic celery, green apples, carrots, lemon, limes, and cucumber.

Right now I am six feet tall, and 225 pounds. I’d like to drop down to around 200 lbs, or less. I was 185 in high school. I will be eating some organic vegetable soups, salads, fruit, nuts, seeds, and juicing. Plus, I really like the raw whey, and vegan protein supplements I have, so I will be making mad smoothies with that goodness. I’ll be drinking hemp, almond, coconut, soy, and 7 grain milk too. I also love aloe water with the chunks, and coconut water.

I plan on training hard immediately. I’m going to be speed walking hills, playing basketball, mountain biking, doing yoga, weightlifting, and running. I will also be using my foam roller for massage and more. I plan on taking vitamins too, with gallons of natural spring water. Stay tuned. This is a live blog. It’s on. I can’t wait to feel, and look better. Good luck!

Day two: I was a liquidarian today. I didn’t chew anything. In the AM my diet consisted of cranberry/goji juice, 2 Odwalla Monster protein drinks, and coconut water. Later I had coffee, which I will be weening myself off of. It got the bowels moving. In the afternoon I made another green juice, with mostly cucumbers. Finally, I sipped kombucha. I consumed spring water throughout the day, and enjoyed hemp milk too. I felt lighter, and leaner today. It’s nice cutting out most of the dairy. I feel like dairy makes me bloated. I plan on pounding more liquids tomorrow, and maybe raw cashews, and salad. Life is good. I will weigh myself again in the morning.

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Day 3: I’m doing all liquids again today, minus a mushy banana. Maybe I will eat a fruity Larabar and seeds tomorrow for fiber. However, the juice I got at the health food store did have added fiber. Today I started with kombucha tea, and had a little espresso. I’ve guzzled various natural juices without high fructose corn syrup. And I picked up an aloe water, and organic apple cider vinegar. That’s it, besides more cold water. I feel fine. I have a little less energy today, because I don’t have food energy, or excessive amounts of caffeine in my system. When detoxing it’s important to get lots of rest and relaxation, in my opinion. Do what’s right for you.

OK, I used a fork tonight. Mom made veggie stir fry, and you don’t turn that down. She’s on her own cleanse now. Mom wrote a blog for Survival Bros on going gluten free, and food allergies. Coming soon!

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