Upcycling is the process of converting waste materials or useless products into new materials or products of better quality or for better environmental value.

My bro and I created the dankest bacon elk chili ever! It didn’t last long. We took elk steak hunted locally in the Saddle Mountain Hunting Unit near Cannon Beach, and combined it with bacon ends, and 2 cans of beef chili.
For spices we put in a pinch of paprika, garlic, salt, and cayenne pepper. We had the crispy bacon simmering in Pabst beer. The chili sat on low, covered. The elk was cut into small 1/2 inch squares. Plus, we had to make corn bread as a side.
The result was a hearty meal, that had heat. It was spicy, and smoky. If only we had king bolete mushrooms to add. We saved the bacon fat for other elk cooking adventures. Talk about real grub.
When in St. Louis, I made it out to Budweiser Headquarters, and home of the world-famous Clydesdale horses. The giant Bud complex is a national historic landmark. The state-of-the-art bottling plant makes about 6 six-packs per second. And it takes a month to produce a beer. Watch the HD video of my tour, and let me know what you think. I had a blast on the 45 minute tour. The best was scoring pretzels, and two free beers. Urban foraging at it’s finest. Take the tour if you have a chance.
– Cameron