Produced by CameronMcKirdy.com
Watch Cam and Captain play and be happy on the beach in Seaside, Oregon
Captain is a Newfoundland and Timber Wolf mix. This dog is five years old! He has been on a raw food diet his entire life, with no health issues requiring vet visits. Subscribe to Survival Bros on YouTube and Follow our Instagram:
Visit Cam’s other blog on professional cuddling and platonic human touch called CuddleLife.com
Survival Bros vlogs about getting freebies around town by asking. This new HD video was filmed at Country Village in Longview, Washington. You’d be surprised how much free stuff you can acquire by requesting health food samples at local stores in person. I’m a regular customer, so I can get complementary products in trial sizes, without purchasing a single item. Plus, I ask nicely, and am very grateful for the edible endowments. After all, they do call me Cameron Consumption. I’ve got this survival system down to an Art form. Thanks for watching.
Comment on the video on YouTube or below once you have completed this #survivalbros Challenge.
I also tried a marijuana CBD spray inside this Washington State establishment!
By Cameron McKirdy – Survival Bros President
I invite you to step up to the stump, and gather wood for fuel instead of buying it. Let us know if you have completed this quest in the great outdoors. Good luck! Please SUBSCRIBE for more action, and HD videos on YouTube. Thanks for watching our exclusive content, only seen on #survivalbros
Note: More Survival Bros challenges coming in the near future. See how many you can complete this summer. Welcome a friend to play this survival game along with you. Plus, if you have a video idea to suggest, email me at thesurvivalbros@gmail.com Best wishes!
Cam camping at Mt. Hood Village RV Park and Resort in Oregon
By Survival Bros President Cameron McKirdy
Play ball with the Survival Bros mascot Mocha The Puggle. She is a pug and beagle combo, and contributes often to the blog. This is HD video of her catching and throwing the mini tennis ball back to me. She is the best. Having a pet like a dog around sure boosts moral during tough times. Doesn’t she look fly in the Seattle Seahawks jersey? It’s big, but she likes her gear baggy. More fun productions at http://www.cameronmckirdy.com
Mocha has conquered Saddle Mountain in Oregon
By Cameron McKirdy
Follow your instincts and win at life!
I love game shows. I’ve always wanted to host one, or play others on TV. A new program called Let’s Ask America gave me the chance to claim $50,000. Using a webcam and Skype I played from my apartment, and represented for my city of Seaside, Oregon. The episode I starred in aired on my 30th birthday. It was the best gift ever. I dominated the competition, and maintained a lead the entire game. One by one I picked off the challengers. I attribute all of my success to following my instincts. I went with my gut. Even though we were playing before a live studio audience in Hollywood, I kept my cool. I racked up $6,600 heading into the final question. I decided to bank $5k, and risk $1,600 which could be doubled. I guessed the correct answer and screamed in joy. My total winnings ended up being $8,200! The crowd went wild, and I ran my mouth. The host Kevin Pereira asked what I would do with the money and I said, “Well Kev, shout out to William Blake and da Vinci, but I think I’m the greatest artist of all time. So I’m going to buy some Art supplies, and get my ideas out there.” The Daily Astorian wrote an article on my victory. Here’s the two clips the show has uploaded on their YouTube channel.
My bro and I created the dankest bacon elk chili ever! It didn’t last long. We took elk steak hunted locally in the Saddle Mountain Hunting Unit near Cannon Beach, and combined it with bacon ends, and 2 cans of beef chili.
For spices we put in a pinch of paprika, garlic, salt, and cayenne pepper. We had the crispy bacon simmering in Pabst beer. The chili sat on low, covered. The elk was cut into small 1/2 inch squares. Plus, we had to make corn bread as a side.
The result was a hearty meal, that had heat. It was spicy, and smoky. If only we had king bolete mushrooms to add. We saved the bacon fat for other elk cooking adventures. Talk about real grub.
Survival Bros by Cameron McKirdy 