Posts Tagged ‘drinks’

By Andrew McKirdy

Upcycling is the process of converting waste materials or useless products into new materials or products of better quality or for better environmental value.

This DIY project started when I sat down for a drink at Rock Bottom Brewery in Denver, Colorado. I noticed several old whiskey barrels being used for decoration. I asked my waitress if I could have one, and a few days later the brewmaster and I were loading two freshly used barrels into a borrowed car for transport. They’d been emptied, but I could still hear swishing when I moved them. One had been used for a raspberry saison and the other for an ale. I don’t have a shop, but thankfully a friend let me use his patio to begin work. I decided I wanted to keep one barrel whole and use it as a kitchen table. The other I would cut in half and turn into two side tables. I used a handsaw for accuracy, and finished with a powered skill saw. For the whole barrel, I drilled a small opening in the bottom to drain the remaining contents. I scraped the insides with a chisel, removing any loose wood chips. Then I poured vinegar in the barrels to kill bacteria and prevent future growth. This also helped get rid of the funky raspberry smell.
I sanded, then dusted off both barrels, to prep them for stain. I came back the next day, but the stench of high VOCs (nasty chemicals called volatile organic compounds) reeked. I realized I would need to seal them up. This would stop the smell, and provide an excellent sheen. I found a low VOC polyurethane which worked wonders. Lastly, were the rusty metal hoops, which I wanted black. After those were painted I priced around for the most affordable glass company. I was told I needed a tempered piece of glass which cost twice as much, but is infinitely safer and stronger. Finally the project was complete. I had taken something that was going to be destroyed, and given it new life in my home. I researched the name on the barrel and found out it came from the oldest and smallest distillery in Kentucky, originating in 1797. The Woodford Distillery is in fact a National Historic Landmark. I have a real piece of Americana.
Vintage Oak Barrels

Oak Whiskey Barrels to be upcycled

By Cameron McKirdy

Survival Bros shows you all the stuff that is half off in the back of a Safeway grocery store.

Retail is for suckers. Don’t pay full price for anything, ever again. Store owners get everything wholesale, and you can too.

I often start my shopping trip by going to the back of the supermarket. That’s where you can always find items 50% off, because they are discontinued, damaged, or close to their expiration date. You’d think these products are no good, but I’ve found the sale goods are usually organic, and simply not well known, so they go unsold. Don’t be too good to save money. People pass on these deals because they are too proud, and must feel like the product is inferior to what’s on the regular shelves. It’s silly.

Think about getting a membership at a wholesaler like Costco. It will save you cash, and probably pay for the card on the first trip. Be on he lookout for an asterisk on the price sign at Costco. An * means the item is being discontinued, and it’s not coming back, so the price is usually reduced. Buy more then if needed. Not that I support big box stores, but it’s worth going just for the free food samples. I will have to produce a video on that. And my friends that work there seem to be happy.

You can also compare prices online. Additionally, I like to practice patience, and use eBay auctions to save money. Plus, check out smart phone apps like ShopSavvy that get you the best deal possible. The only time I pay jacked up full retail prices is when I’m buying local. Even then I will haggle. Prices are made up. Things are worth what you pay for them.

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The clearance rack at Safeway in the back