Posts Tagged ‘dank’

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My bro and I created the dankest bacon elk chili ever! It didn’t last long. We took elk steak hunted locally in the Saddle Mountain Hunting Unit near Cannon Beach, and combined it with bacon ends, and 2 cans of beef chili.

For spices we put in a pinch of paprika, garlic, salt, and cayenne pepper. We had the crispy bacon simmering in Pabst beer. The chili sat on low, covered. The elk was cut into small 1/2 inch squares. Plus, we had to make corn bread as a side.

The result was a hearty meal, that had heat. It was spicy, and smoky. If only we had king bolete mushrooms to add. We saved the bacon fat for other elk cooking adventures. Talk about real grub.

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By Cameron McKirdy

I’m going to keep this simple. These are my favorite foods on the planet. I think they give me tremendous energy, and superior health.

Seeds – hemp, chia, sunflower, pumpkin, sesame
Nuts – almonds, peanuts, pecans, walnuts
Berries – gogi, blueberries, acai, raspberries
Kombucha Tea (raw and organic)
Yerba Mate
Fresh Spring Water from the source
Coconut water
Raw juice – organic fruits and vegetables (add spinach/kale)
Protein Powder – raw whey, hemp, rice
Eggs – farm fresh
Supplements – bee pollen, propolis, royal jelly, maca root, turmeric, dandelion, milk thistle, calcium/magnesium/zinc, fish oil, marine phytoplankton
Raw honey (lasts forever)
Barlean’s Greens (drink powder)
Cordyceps (and other mushrooms)
Organic soy milk (vanilla)
Aloe Vera juice (with wheat grass)
Avocado
Fresh salmon (try teriyaki salmon jerky)
Sea Vegetables – kelp, chlorella
Raw Chocolate (cacao)
Spirulina and Blue-Green Algae

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