Love and kindness are the very basis of society. If we lose these feelings, society will face tremendous difficulties; the survival of humanity will be endangered. - Dalai Lama
I get a kick out of being an outsider constantly. It allows me to be creative. - Bill Hicks
The status quo sucks. - George Carlin
“If the fool would persist in his folly, he would become wise.” – William Blake
You can eat for free at Panera Cares in Portland. If you’ve never heard of this concept, customers can simply order whatever they want, and pay only what they can. I had to test this. I had $5 on me.
I had to have their turkey sandwich on fresh focaccia bread. Plus, I hooked up a dark coffee. And my side was a small red apple. The suggested value was $8.88. I put what I had in the wooden donation box. Then I scarfed some epic grub.
If you can’t pay anything for your meal, you are encouraged to work there for an hour. All the employees at the cafe were friendly. Panera Cares is a great opportunity for people to get job experience. It’s a real resource for Portland. I can’t wait to go back. Support this place. 4143 NE Halsey St, Portland, OR Panera Cares
I just rode an ebike for the first time! I love it. It hauled. And with dual disc brakes, I stopped on a dime. I priced models at Electric & Folding Bikes Northwest www.ebikesnw.com They start at around $1,000. I want to charge an electric bike with my Powertraveller solar panels. I’m looking at some designs from Currie Tech for Survival Bros, because me and my people are going places. That will be the day. Have a good one. Thanks for visiting the Survival Bros blog.
When in St. Louis, I made it out to Budweiser Headquarters, and home of the world-famous Clydesdale horses. The giant Bud complex is a national historic landmark. The state-of-the-art bottling plant makes about 6 six-packs per second. And it takes a month to produce a beer. Watch the HD video of my tour, and let me know what you think. I had a blast on the 45 minute tour. The best was scoring pretzels, and two free beers. Urban foraging at it’s finest. Take the tour if you have a chance.
Times are tough, for many people this isn’t the first time they’ve struggled to make ends meet. I’d like to humbly share a time in my life my frugality took a dark but interesting turn. It was 2008 and I was a student at the University of Oregon. My major was international studies and so, in a way I was honing my skills for a life of financial hardship. I was “in between jobs” as they say, and while I had saved enough money to still afford rent, my savings were diminishing fast. Food was expensive. I had contributed to society, paid my taxes for long enough for me to feel less guilty about what I was scheming. I looked to the homeless for inspiration and I found none. “They are doing it all wrong” I said to myself.
I had long been a fan of free food so I started brainstorming of all the past places food was a plenty. Buffets. Breakfast buffets. Continental breakfasts. The Holiday Inn Express was closest to my house, so that’s where I first walked in as confidently as possible, to a hotel I’ve never been in before. Oatmeal. Apples. Oranges. Muffins. It was a beautiful display of food not meant for me, which made it even more exciting. I had my backpack on me because my Spanish class was in a half an hour. I ate what I could, and opened my bag to shove a bundle of bananas in. I took an extra muffin for my friend because he was broke like me, and as it turns out I’m very generous with other people’s food. This went on for a while. So long that I started to rank the hotels. Phoenix Inn had apple juice and hot chocolate so I gave it a B+. But breakfast was only one meal out of the suggested 3 a day. I had started noticing official University of Oregon food golf carts zipping around campus. I was lucky enough to have experienced this before at catered public events and so I knew they had the goods. One day in between classes I saw a green cart zip right in front of me and if it were possible I would have jumped right on the back and followed it to wherever it was going, but I had to be more inconspicuous. So, I ran. Calmly. Like I was late for a class across campus. Finally the cart stopped in front of the law building. Taking from future lawyers was alright by me. I wasn’t stealing. I was taking something being offered just not to me. Oh was it delicious. The pasta was seasoned and covered in feta cheese and oil. I was in heaven. The breakfasts and occasional catered meal kept me for only so long. I did some grocery shopping rather often to buy my bulk items of hummus, rice, beans and oats. Cheap nutritious foods. I was at Whole Foods when I noticed a bread man checking the dates of each loaf and then collecting the ones that were about to expire. I striked up a conversation and he told me that he could give me some just not in the store. He told me to meet him out back. A couple of minutes later he was noticeably more casual with me. He didn’t care about the bread. So I took all that I could. Six loaves of organic whole wheat bread. It only lasted me a few days.
Turns out he gave the rest to the Eugene food pantry, but they always had plenty of bread from other donations besides his company. I looked into the pantry and I qualified. I rode my bike to the pantry, and again only had my backpack. They told me to go outside and they would bring me my food allowance. They rolled out a two level push cart full of canned foods, cold milk and other dairy products including a very cheap pint of chocolate ice cream. I could only carry about a quarter of what I was alloted. I wouldn’t have eaten most of the other stuff any way because it was full of MSG, salt and I knew it would taste awful.
Eventually I was able to get a job and save up some money so I didn’t have to go to all the trouble, but I had a good run. Without all the ways I found to get free food I am sure I would have started charging groceries on a credit card. I hope I don’t have to do it again, but it is nice to know that sometimes beggars can be choosers if you’re smart enough. I am very thankful for each and every free bite to this day.
Sometimes products suck. When things aren’t as good as I expect, or fail, I call the company up, and hold them accountable. When I comment and complain, I get free product coupons to replace the goods with another version. Today I called three businesses, and spoke up.
First I dialed a canned fruit company. They misrepresented their product. On the label there’s tons of cherries. However, when we pulled the lid and scarfed, we uncovered just half of one cherry. Ripoff. I was told they try to squeeze 9 cherries into each can. I gave them my shipping address, and I’m expecting a voucher for a free can of mixed fruit, in light syrup.
I was also disappointed with a Tom’s of Maine deodorant. It was a stick scented like Maine Woodspice. I told customer service I love their stuff, but this batch felt slimy, and didn’t seem to offer any odor protection. The unscented type worked better. Not that it works for the 24 hours it claims. Tom’s actually told me I was spot on, because they have one less ingredient in that type compaired to their other scents. Strange. I’m getting a stick of Lemon Grass sent to my house this week. It’s a great product.
Lastly, I dialed Nature’s Gate. They make a fluoride free toothpaste. I don’t use paste with fluoride. Look into fluoride exposure. I will not be forcibly medicated. Anyways, I recently purchased a tube of anise flavored natural toothpaste. Little did I know anise, (pronounced anus?), tastes like it sounds to me. It’s the worst flavor ever. Anise tastes like licorice, fennel, or dirty boots. I can’t stand it. I guess I should have known what anise tastes like, but if I knew it was like black licorice I wouldn’t have bought it, I would have burned it. At the end if the day, I still look forward to trying another variety of Nature’s Gate toothpaste.
The moral of the story is comment and complain about products you don’t like. You’ll get a replacement for free. Also, educate yourself before buying. I’m not trying to be negative about these quality products, but I wasn’t satisfied. My feedback makes their product and practices better, so why not share? It’s a win win.
I made the best superfood smoothie today for my friends and I. I used a base of Silk organic peach mango fruit juice with protein, and dairy-free vanilla almond milk. Then I tossed in a mix of frozen mangos, pineapple, strawberries, and a non-GMO banana. For an extra boost I added maca. It’s a Peruvian root that increases stamina. It’s my favorite supplement. Finally, I put in a scoop and a half of Sunwarrior vanilla rice protein powder!
I juice or make super smoothies nearly every day. It gives me extra energy to do whatever, from the dishes to writing. Drinks like this are a meal replacement for me. I usually have about 32 ounces, so I’m full. Smoothies are absorbed almost instantly in my body, and they are easy to process, unlike meat. I couldn’t ask for more, but if I was to add another supplement, it would be wheatgrass powder, or Barleans Greens. Time to finish my second glass. I drank the first so fast I thought my brain was going to freeze permanently. Get crazy with your own smoothies. Cheers!
– Cameron McKirdy
Survival Bros by Cameron McKirdy 