Archive for January, 2013

By Cameron McKirdy

About the video: To film this trip I used the Panasonic Lumix TS4. It’s waterproof, and takes quality high definition video. In the past I’ve used GoPro Hero cameras to film sports, but the audio was poor. This Panasonic sounds better, and is rugged. The TS4 is even high visibility, with a safety orange color. I took nearly an hour of footage. This is the best 15 minutes. I still need to get a better wrist strap so my camera floats. I handled it well, but with all the passengers falling into me, it could have slipped into the blue. Speaking of, the water was remarkably blue. I haven’t altered this footage in any way. It’s beautiful country near Tillamook. It’s fun to film out there, and on water.

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Yesterday, a group of 30 people including myself, rafted the powerful Wilson River. I took these photos, and lots of HD video.

My Dad and I went on a paddle boat with three others from the Oregon Whitewater Association. I don’t have the gear the other boaters have. I’m more of a mountain man. They had dry suits, but I didn’t even use my wetsuit and booties. I wore hiking boots with waterproof socks, sweatpants with rain gear, and three layers for my upper body, plus a life vest, and a HooRag bandana. Going in, I knew I’d be cold. It’s rafting during the winter in Oregon. In the end, every rafter was freezing, and glad to be off the water. It was a long day. 14 river miles in 6 hours.

Our greatest challenge was getting people through a tiny 4.5 foot gap. My craft got stuck in between the two massive boulders pictured above, so we let air out of the sides and floor. Then we wiggled through. I filmed everyone making it. The group used ropes to pull one man’s cataraft over the rocks here on the upper Wilson. We all worked together, prepared for the worst, and got in position to help if needed. People were climbing mossy river rocks to signal, and help. They were ready. Also, everyone wore a helmet, and gloves, but me. I couldn’t film and wear gloves. The feeling in my toes and fingers did come back. I’m surprised.

It’s a real challenge to raft this time of the year. Everyone had to follow the plan. Safety was the name of the game. We had two people go into the drink. One guy wanted to swim, but our guide, the raft owner, got bumped out as we hit a rock wall. I look back, he’s floating there. Should I film this? Or pull him in before he gets crushed on some rocks? I put down the camera, and yanked him in with two others. We experienced Class 2, and 3 rapids. Whitewater for sure. I was soaked. We also cruised by a guy that snagged a huge steelhead. It must have weighed 9 pounds or more. When we finally got to land, I got a ride to snag our car back up river. Then it got dark. The group and I left my dad behind at the boat ramp. Problem is, I couldn’t find the damn thing. Dad’s soaked, it’s pouring. I was driving around, feeling like I left him for dead. I figured he’d wave me down on his walk back into Tillamook. There was no way to reach him. But suddenly, he text me from inside a fisherman’s truck. He was safe, and not angry that I made him wait. Then we got mexican food. Lots of it. In the end, the trip was hardcore, but worth it, and an amazing workout. It was another learning experience.

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Lunch: Corn chowder with potatoes,celery, pepper, cheese, add cheezy kale chips, chicken breast meat, and finally alfalfa sprouts. I couldn’t find a bigger bowl. Plus, a tall glass of light Silk vanilla soy milk.

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Survival Bros President Cameron McKirdy getting the full service “enhanced” pat down at STL. That’s what you get for opting out of the naked body scanners.

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By Cameron McKirdy

And I’m off. My friend Amy and I ditched foggy, freezing Oregon for the colder landscapes of Missouri. I will be back in four days.

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I packed light. I only have a crammed carry on. My bag has wheels, but I refused to use them, at first. I didn’t want to be one of those people, carting stuff around. Too late. I look funny. At Portland International Airport I had my first run in with the TSA. Yay! I opted out of the naked body scanners. They are the scariest thing I’ve ever seen. They have “submit” written all over them. I could only stare at the sheep going through the radiation chamber. Arms up, feet wide. Sadly, nobody saw my junk yesterday. I went through the metal detector, with my hands out of my pockets. But I got busted by a TSA officer. With a very serious face on, he asked me to step out of the herd. I forgot to take a metal credit card style multitool out of my wallet. Oops. I was spanked. He took it, saying that the edge was a blade. It’s not. It’s a dull can opener. There goes $3. I could have shipped it to myself for only $11. I put my Jordan’s on and went to my terminal. Then I spotted Rogue. We had breakfast there, with beer. Apparently you’re required to drink before boarding. Rogue was out of the Voodoo Doughnut Maple Bacon beer, so I made my own brew, dipping bacon in my IPA. Dank.

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I flew at 10:30am. We were late taking off, because the flight crew flooded the plane filling up on water for the sinks, and drinks. They said they had to make sure the electrical systems didn’t get damaged! Great. I played Tetris to Salt Lake City, where I caught another Airbus. I still have the Tetris theme song stuck in my head. While waiting, I charged my IPhone 4S via USB at a station. That’s where I found a cool, pink, clip-on USB 4GB thumb drive. I can’t wait to see what’s on it. Soon we boarded for St. Louis. It’s a 3 hour flight. That’s where I’m at now. Running on 4 hours of sleep, downing mini pretzels, watching the First Class passengers getting pampered.

I have no idea what’s next, but we are going big. Doing touristy things. I’m pumped to try a few eating challenges around St. Louis. I’m starting one at a Pizza joint called Crazy Beaver Pizza Lodge. I hope I don’t pop. Fear not, I’m a Professional Eater. True. I was ranked 45th on Earth, and I’m still the best eater in OR. I think I will do a pulled pork sandwich challenge, and maybe attempt to drink 5 real milkshakes in 30 minutes. Bring it.

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Attempting a deep dish pizza eating challenge at Crazy Beaver Pizza Lodge in Grafton, Illinois.
Today was wild. It started with a chocolate chip apple cannoli and coffee. Then we went sight seeing. First, my tour guide Sara took us to an old Confederate jail site called Alton Prison. It’s always good to brush up on history, and pay some respect. The place is allegedly haunted, so we didn’t stay long. Next we visited a memorial of the world’s tallest man. Robert Wadlow was 8 ft 11.1 inches tall! I sat in a bronze of his giant chair and was dwarfed. That was cool to experience. His pituitary gland kept producing human growth hormone, so he never stopped expanding.

With that in mind we devoted the day to eating and drinking for glory. It was the 13th annual Fast Eddie’s Day. I had only heard the legend of this badass landmark. The bar was bigger than expected. My crew and I got in early, and placed our orders. As you can see from the picture of the kitchen, the grub is a bargain for sure. I had a half pound cheeseburger with onions, and steak with green peppers on a stick named the Big Elwood. I also scarfed shrimp, and sipped Blue Moon. I would have eaten more, but I was preparing, and saving room for a pizza eating challenge going down hours later.

In Grafton Illinois we ran up a bill at the Crazy Beaver Pizza Lodge. I tried fried pickles, fresh mozzarella sticks, and delicious deep-fried ravioli! While this was going down, my massive 5.5 pound deep dish Chicago style pizza was baking to perfection. I thought I could eat it all, but failed. It was the darkest moment of my life. I need counseling. I want to go back, hungrier. The cozy Crazy Beaver had ridiculously amazing finger food. After fighting off a food coma I watched Ted. It’s funny.

Today was unforgettable. Tomorrow is near. I’m going to peep the St. Louis arch, and explore downtown. Stay tuned. Peace.

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Wow. What a few daze. I’ve been treated like a king by my tour guides, and eating like one. Yesterday, we checked out a river museum, drove around St. Louis, and stopped every few minutes for another course. The highlight of the day was going up into the famous arch. I was impressed by the simple beauty of the design. The pod elevator system to get to the top is clever. It’s kind of like riding an indoor ferris wheel. I had fun snapping pictures, video, and creating the panorama seen above. Going inside the arch was a rush. I felt like making love in it, but had no takers. Just a couple that wanted to film. I was kidding folks. I did score in the gift shop though, getting a flattened penny for my brother and I. There’s also the Jefferson National Expansion Memorial inside. http://www.nps.gov/jeff/index.htm Right when I walked in a robotic William Clark started talking to me about the importance of silver trade dollars. I know robot, real money is where it’s at. Ecola State Park even had an exhibit. That’s towards the end of the Lewis and Clark Trail in Cannon Beach, OR. Ecola is the recreation area I featured in my video about staying at the Hiker’s Cabins on Tillamook Head. I read a couple of the explorer’s journal entries from that Oregon Beach. Like me, they ate elk meat to survive.

Today we are touring Anheuser-Busch. I’d also like to find a local coin shop for some silver of my own. We’re gonna explore more of the downtown area, and then hit the airport. I’ve had a blast. My guides have been amazing. Soon I will be back in Oregon, hustling. I’m planning to produce more HD videos, from product reviews, to hiking adventures. Thanks for following Survival Bros.

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By Cameron McKirdy

I’m going to keep this simple. These are my favorite foods on the planet. I think they give me tremendous energy, and superior health.

Seeds – hemp, chia, sunflower, pumpkin, sesame
Nuts – almonds, peanuts, pecans, walnuts
Berries – gogi, blueberries, acai, raspberries
Kombucha Tea (raw and organic)
Yerba Mate
Fresh Spring Water from the source
Coconut water
Raw juice – organic fruits and vegetables (add spinach/kale)
Protein Powder – raw whey, hemp, rice
Eggs – farm fresh
Supplements – bee pollen, propolis, royal jelly, maca root, turmeric, dandelion, milk thistle, calcium/magnesium/zinc, fish oil, marine phytoplankton
Raw honey (lasts forever)
Barlean’s Greens (drink powder)
Cordyceps (and other mushrooms)
Organic soy milk (vanilla)
Aloe Vera juice (with wheat grass)
Avocado
Fresh salmon (try teriyaki salmon jerky)
Sea Vegetables – kelp, chlorella
Raw Chocolate (cacao)
Spirulina and Blue-Green Algae

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By Cameron McKirdy

Lately I’ve been rocking a variety of Survival Straps paracord bracelets. Maybe you’ve noticed them in my videos. You’ve probably seen bands like these before, but Survival Straps has taken it to the next level.

These stylish and functional Survival Straps were made in right here in America. They are an innovative company, and they give back. To date they’ve donated more than $722,000 to The Wounded Warrior Project. This program helps soldiers tremendously. I rock my Wounded Warrior Project Survival Strap often. It’s comfortable. I like the marine grade stainless steel adjustable clasp, but it also came with a plastic breakaway pin you can put in for safety. Plus, if you ever need to use the 15 feet or so of cordage, Survival Straps will send you a replacement bracelet. This is an every day carry item you should have for preparedness.

I haven’t taken my Survival Strap apart yet, but when the need arises, I will. There are many varieties and styles on their website http://www.survivalstraps.com Check them out. There’s something for every prepper, and they are reasonably priced. Most cost around $30 or less. I see great value in them. They are made of the finest 550 paracord. You’ll find a color and style that matches your personality. Below is a few cool designs I’ve been wearing. I haven’t had any issue with these. They feel great. Survival Bros approves 100%.

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It’s my pleasure to bring to you, my hike on Saddle Mountain in the snow, at night, solo.  I love doing extreme stuff in the outdoors.  It’s a rush, and you’ll get one watching this HD movie.  This is the longest video I’ve produced to date, but it’s packed with action, and epic views.  I will update this post with the details of my journey, and my full review of the LED Lenser products I tested.  Thanks for visiting Survival Bros! 

The short version of my hike!

I just got the NEW Coast Products EAL20 LED lantern.  It retails for $40.  A bargain for any high quality light.  But I had to put it to the test.  So I went into the woods, and kicked it around.  First I scoped it from a distance.  I was pleased by the brightness of the flashing red LED light.  The EAL20 would be great to have around in case of emergency.  It’s very visible,  but also portable.  I also like the way it feels.  It’s rubbery, and easy to handle.  It’s a good size when you’re on the go.  I can see myself using this indoors, and outdoors; while camping, or working on a project.  Few lanterns are this versatile,  if any.

I beat it up too.  I dropped it from my side, at hip level, onto the frozen ground.  It still worked.  I booted it hard, and it didn’t mind.  Then I tossed it in the bushes.  No problem for the Coast product.  It’s durable, just like they say.  I was impressed.  It passed the Survival Bros stress test with ease.  I’m sure I will have this emergency lantern for years to come.  It will be by my bedside this evening.  I love using the red light during the night, because it doesn’t affect my night vision like white light does.  I’m still able to see fine when I turn it off, because my eyes don’t have to adjust after using the red light.  Plus, the EAL20 is loaded with features.  The best part about the design is the dimmer.  Using it at the level you want saves battery power.  There’s even a sly battery life indicator on the front, so you know how much juice is left.  In the video I misspoke, there are actually 8 red LED lights, and one bright white light bulb in the center.  I highly recommend this LED lantern.  I don’t have any issues with it at this time.  

For additional information on this product check out http://www.coastportland.comealMore extreme product reviews and HD videos soon.  Thanks for visiting the Survival Bros blog.  Save it to your bookmarks.  %^).

Produced by Cameron McKirdy

The McKirdy Bros Professionally Eating Ribs

The McKirdy Bros Professionally Eating Ribs

Times are tough, for many people this isn’t the first time they’ve struggled to make ends meet. I’d like to humbly share a time in my life my frugality took a dark but interesting turn. It was 2008 and I was a student at the University of Oregon. My major was international studies and so, in a way I was honing my skills for a life of financial hardship. I was “in between jobs” as they say, and while I had saved enough money to still afford rent, my savings were diminishing fast. Food was expensive. I had contributed to society, paid my taxes for long enough for me to feel less guilty about what I was scheming. I looked to the homeless for inspiration and I found none. “They are doing it all wrong” I said to myself.
 
I had long been a fan of free food so I started brainstorming of all the past places food was a plenty. Buffets. Breakfast buffets. Continental breakfasts. The Holiday Inn Express was closest to my house, so that’s where I first walked in as confidently as possible, to a hotel I’ve never been in before. Oatmeal. Apples. Oranges. Muffins. It was a beautiful display of food not meant for me, which made it even more exciting. I had my backpack on me because my Spanish class was in a half an hour. I ate what I could, and opened my bag to shove a bundle of bananas in. I took an extra muffin for my friend because he was broke like me, and as it turns out I’m very generous with other people’s food. This went on for a while. So long that I started to rank the hotels. Phoenix Inn had apple juice and hot chocolate so I gave it a B+. But breakfast was only one meal out of the suggested 3 a day. I had started noticing official University of Oregon food golf carts zipping around campus. I was lucky enough to have experienced this before at catered public events and so I knew they had the goods. One day in between classes I saw a green cart zip right in front of me and if it were possible I would have jumped right on the back and followed it to wherever it was going, but I had to be more inconspicuous. So, I ran. Calmly. Like I was late for a class across campus. Finally the cart stopped in front of the law building. Taking from future lawyers was alright by me. I wasn’t stealing. I was taking something being offered just not to me. Oh was it delicious. The pasta was seasoned and covered in feta cheese and oil. I was in heaven. The breakfasts and occasional catered meal kept me for only so long. I did some grocery shopping rather often to buy my bulk items of hummus, rice, beans and oats. Cheap nutritious foods. I was at Whole Foods when I noticed a bread man checking the dates of each loaf and then collecting the ones that were about to expire. I striked up a  conversation and he told me that he could give me some just not in the store. He told me to meet him out back. A couple of minutes later he was noticeably more casual with me. He didn’t care about the bread. So I took all that I could. Six loaves of organic whole wheat bread. It only lasted me a few days. 
 
Turns out he gave the rest to the Eugene food pantry, but they always had plenty of bread from other donations besides his company. I looked into the pantry and I qualified. I rode my bike to the pantry, and again only had my backpack. They told me to go outside and they would bring me my food allowance. They rolled out a two level push cart full of canned foods, cold milk and other dairy products including a very cheap pint of chocolate ice cream. I could only carry about a quarter of what I was alloted. I wouldn’t have eaten most of the other stuff any way because it was full of MSG, salt and I knew it would taste awful. 

Eventually I was able to get a job and save up some money so I didn’t have to go to all the trouble, but I had a good run. Without all the ways I found to get free food I am sure I would have started charging groceries on a credit card. I hope I don’t have to do it again, but it is nice to know that sometimes beggars can be choosers if you’re smart enough. I am very thankful for each and every free bite to this day. 

Andrew McKirdy

Andrew Scoring Free Organic Bread

Andrew Scoring Free Organic Bread

By Cameron McKirdy

I’m starting the new year, 2013, with a healthy total body cleanse. I began today with a raw juice drink. My Jack LaLanne Power Juicer muscled through garlic, ginger, organic celery, green apples, carrots, lemon, limes, and cucumber.

Right now I am six feet tall, and 225 pounds. I’d like to drop down to around 200 lbs, or less. I was 185 in high school. I will be eating some organic vegetable soups, salads, fruit, nuts, seeds, and juicing. Plus, I really like the raw whey, and vegan protein supplements I have, so I will be making mad smoothies with that goodness. I’ll be drinking hemp, almond, coconut, soy, and 7 grain milk too. I also love aloe water with the chunks, and coconut water.

I plan on training hard immediately. I’m going to be speed walking hills, playing basketball, mountain biking, doing yoga, weightlifting, and running. I will also be using my foam roller for massage and more. I plan on taking vitamins too, with gallons of natural spring water. Stay tuned. This is a live blog. It’s on. I can’t wait to feel, and look better. Good luck!

Day two: I was a liquidarian today. I didn’t chew anything. In the AM my diet consisted of cranberry/goji juice, 2 Odwalla Monster protein drinks, and coconut water. Later I had coffee, which I will be weening myself off of. It got the bowels moving. In the afternoon I made another green juice, with mostly cucumbers. Finally, I sipped kombucha. I consumed spring water throughout the day, and enjoyed hemp milk too. I felt lighter, and leaner today. It’s nice cutting out most of the dairy. I feel like dairy makes me bloated. I plan on pounding more liquids tomorrow, and maybe raw cashews, and salad. Life is good. I will weigh myself again in the morning.

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Day 3: I’m doing all liquids again today, minus a mushy banana. Maybe I will eat a fruity Larabar and seeds tomorrow for fiber. However, the juice I got at the health food store did have added fiber. Today I started with kombucha tea, and had a little espresso. I’ve guzzled various natural juices without high fructose corn syrup. And I picked up an aloe water, and organic apple cider vinegar. That’s it, besides more cold water. I feel fine. I have a little less energy today, because I don’t have food energy, or excessive amounts of caffeine in my system. When detoxing it’s important to get lots of rest and relaxation, in my opinion. Do what’s right for you.

OK, I used a fork tonight. Mom made veggie stir fry, and you don’t turn that down. She’s on her own cleanse now. Mom wrote a blog for Survival Bros on going gluten free, and food allergies. Coming soon!

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